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Animals
An anti-poaching unit patrols in Kenya's Chyulu Hills. Charlie Shoemaker

The Most Valued Anti-Poaching Equipment May Surprise You

By Heartie Look

In recent years, the battle against wildlife poaching in Africa has taken a high-tech turn. Night-vision goggles, body armor and unmanned aerial vehicles have all become part of the modern ranger armament. But for rangers on the ground, their actual requests are often more everyday—starting with a good pair of socks.

"It is not always the fancy kit that rangers need," said Keith Roberts, executive director for wildlife trafficking at Conservation International (CI). "It is rather the basics that can make all the difference."

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Food

Your Food Has a Climate Footprint: Here’s What You Can Do About It

By Bruno Vander Velde

Our diets are—to put it bluntly—a problem for the planet.

About a quarter of global greenhouse gas emissions can be traced to food in some way. So what you put on your plate actually matters a lot more than you think.

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Starbucks

Starbucks Makes Special Delivery to Ensure the Future of Coffee

By Raina Lang

Editor's note: Sept. 29 marks National Coffee Day in the U.S. Throughout September, Human Nature is publishing a series of reports on the Sustainable Coffee Challenge, a coalition working to make coffee the world's first sustainable agricultural product. This post is the second in the series.

This story follows Conservation International's (CI) director of sustainable coffee markets, Raina Lang, to Guatemala, with Mattea Fleischner, manager on Starbucks' global social impact team. They were in the country to see how coffee trees are grown and delivered to farmers as part of the "One Tree for Every Bag" commitment, which has raised enough funds to plant more than 30 million new coffee trees. The commitment is part of a nearly 20-year partnership between CI and Starbucks.

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New Smartphone App Traces Seafood From Ocean to Plate

By Leah Duran

Editor's note: The global seafood chain can be as murky as the ocean's depths—in fact, one in five pieces of seafood is falsely labeled. In Brazil, Conservation International is pioneering a smartphone-friendly tool that traces seafood from ocean to plate, giving consumers the power to make sustainable choices with a few finger swipes.

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