Climate Rally for Bernie Sanders Draws 1,000 Anti-Fracking Activists in Upstate New York
Yesterday afternoon, in an old vaudeville music hall in downtown Kingston, New York, Bernie Sanders' campaign held a rally "for clean energy and safe climate" to build support for the presidential candidate and mobilize the Hudson Valley, Catskills and Southern Tier to fight climate change in advance of New York's Democratic primary election on April 19.
Sanders himself was not on hand—nor was he part of the billing. Nevertheless, more than 1,000 people packed the damp, chilly hall to standing room only capacity to hear from anti-fracking leaders, as well as organizers from the campaign itself, who instructed the audience members in the art of door-to-door canvassing, signed them up for tours of duty, and, when the rally ended, sent them out into the community to knock on doors, phone bank and turn out the vote.
Spirits were high. Excitement was palpable. Chants and ovations were loud and long. It was a moment when elements of the grassroots anti-fracking movement in New York State joined hands with the larger political groundswell behind the Sanders campaign.
Serving as master of ceremonies, environmental justice organizer Anthony Rogers-Wright set a tone of urgency.
“We must abolish the system of oppression known as climate change ... We are out of time. We have to get radical ... We are talking about keeping our planet alive. Our children are our landlords; we are renting from them."
Wright pointed out that fracking disproportionately harms people of color, especially in California where 90 percent of fracking wells are located within one mile of communities of color. A come-from-behind win for Bernie in New York, observed Wright, would serve as wind in the sails of Bernie's later primary race in California, as well as bolster anti-fracking efforts there.
Kelleigh McKenzie, a local delegate from the Kingston area who has been organizing for Sanders in the region, said that with Sanders' campaign, “a political movement has arrived in the Hudson Valley" that stands against “the suicide economy," which fracking and other forms of fossil fuel extraction enable.
The recurring themes of the day—the generational and racial inequities of climate change; the lateness of the hour that makes incremental solutions and half-measures ineffectual; the need for bold political leadership; the multiple perils that fracking poses for climate, water and public health—were made by several speakers, including tribal rights attorney and Honor the Earth campaigns director Tara Houska, 350.org founder Bill McKibben (participating via Skype) and anti-fracking activist and filmmaker Josh Fox.
I also addressed the crowd. Here is a transcript of my remarks:
Hi everybody. My name is Sandra Steingraber and I occupy the anti-fracking wing of the climate justice movement.
I bring you warm greetings from the snowy shores of Seneca Lake where an uprising of brave citizens winemakers, nurses, farmers, teachers, veterans, chefs, moms, dads, granddads and great grandmothers are peaceably standing up to a Houston-based gas company called Crestwood which seeks to turn our beloved lake shore into a massive gas station for the products of fracking.
It's a plan that threatens not only the climate but also a source of drinking water for 100,000 people. That contested lakeshore is our Greensboro lunch counter.
But I left the shores of Seneca Lake to join you on the banks of the mighty Hudson, not as a partisan of that struggle, nor as a co-founder of New Yorkers Against Fracking—which is how you may know me. Today, I am casting off those hats and speaking to you out of two even more fundamental identities—as a biologist and as a mother.
Biology and motherhood are deeply entwined for me. My own mother was also a biologist and, because I was her adopted daughter, she helped me to see that the whole living world—all flora and fauna contained therein—was my family tree.
Thus, my first memory is cracking open fossils with my mom on the front stoop of our home. That project gave me a sense of ancestry. By age six, I had straightened out all of my little friends on the question of where babies came from. By nine, I had my own microscope. With these gifts from my mother, came lessons about the interconnectivity of creation.
One of every three bites of food is brought to us by the efforts of insect pollinators. The oxygen in one in every two breaths of air we breathe is brought to us by the ocean's plankton via the miracle of photosynthesis.
In turn, we animals and humans exhale carbon dioxide, which has the ability to trap the sun's heat and so keeps us warm at night, preventing the oceans from freezing over after the sun goes down. It's a perfect balance between plants and animals that allows living organisms to sustain the conditions of life that make more life possible, which is why, as environmental attorney Joseph Guth reminds us, a functioning biosphere is worth everything we have.
Now that I have kids of my own and now that I make my living as a systems ecologist, here's what I can tell you:
By trying to run our economy by shattering the bedrock of our nation to exhume oil and methane via fracking, we are destroying and poisoning the nation's drinking water sources in the aquifers deep below our feet. And because methane is a such a powerful heat-trapping gas that cannot be wholly contained in the piles of rubble left behind, we are also exacerbating climate change in the atmosphere high above our heads—at a time when we urgently need to be coming up to the rescue with renewable energy.
Fracking is not safe and can't be made safe. That's what science shows, and those findings are a direct threat to my own two children, who are 65 percent water by weight. My children's safety depends on safe sources of water. Their future depends on functioning pollinator systems to provide them food and thriving plankton stocks to make oxygen for them to breathe.
Science shows pollinators and plankton stocks are now in trouble. Hence, it's my job as a mother to engage with the biological consequences of climate change precisely because it's my job as a mother to keep my kids from harm and plan for their future.
I can't do my job as a mother in a fractured America.
I can tell you what I saw in a Romanian village where I was invited to give a lecture on the public health impacts of fracking and where my 12 year old son and I were both pepper-sprayed by military police acting as a private security force for a fracking operation run by the U.S. company called Chevron.
An old woman said to me, “We waited 50 years for Americans to show up here, and you brought Chevron." It was she who explained to me the foreign policy objectives for opening eastern Europe to U.S. fracking operations.
I can tell you what I saw at the climate treaty negotiations in Paris last December. Renewable energy CEOs, and their would-be financiers, urged political leaders to give them a clear, strong signal that indicates the energy revolution has begun. At the same time, the world's climate scientists warned those same political leaders that we're out of time and that signal must come now.
As a biologist, I am looking for a presidential candidate who can be realistic about this science, which says that we cannot frack our way to climate stability.
As a mother, I am looking for a Presidential candidate who can recognize an emergency when they see one, who knows, as the poet Audre Lorde reminds us that “the master's tools will never dismantle the master's house."
As a citizen, I am looking for a presidential candidate who knows a government tasked with ensuring security and domestic tranquility, cannot do so when seawater is sloshing through New York's subway tunnels or when vineyards of wine grapes—the economic goose that lays the golden egg in my part of New York—have to compete with flare stacks compressor stations and pipelines. Or when we keep the lights on by shoveling fossil fuels into ovens and lighting them on fire and so threaten to tear up what Abraham Lincoln called our nation's “salubrity of climate" that makes agriculture possible.
In 1979, my mother and I became became co-cancer patients together. Her advice to me was, “Don't let them bury you before you are dead." She was dealt a very tough prognosis at age 46, and yet she went on to defy all prediction, outlived three oncologists, and is now 85 years old.
So, I offer my own mother's advice to the Sanders' campaign and to all of you.
We are not here to simply express our hope for a strong, clear signal on renewable energy from the executive office. We are here to make it so and change providence itself. That's the spirit that allowed New Yorkers, against all prediction, to evict the frackers from our state and ban fracking now and forevermore.
Against all prediction, fellow New Yorkers, let's help elect the nation's first keep-it-in-the-ground president, willing to defend our bedrock, our water and our climate from those who would thrown our own children under the bus to line their fossilized pockets.
Let's make it so.
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Why You Should Wash Fresh Produce<p>Global pandemic or not, properly washing fresh fruits and vegetables is a good habit to practice to minimize the ingestion of potentially harmful residues and germs.</p><p>Fresh produce is handled by numerous people before you purchase it from the grocery store or the farmers market. It's best to assume that not every hand that has touched fresh produce has been clean.</p><p>With all of the people constantly bustling through these environments, it's also safe to assume that much of the <a href="https://www.healthline.com/nutrition/fresh-vs-frozen-fruit-and-vegetables" target="_blank">fresh produce</a> you purchase has been coughed on, sneezed on, and breathed on as well.</p><p>Adequately washing fresh fruits and vegetables before you eat them can significantly reduce residues that may be left on them during their journey to your kitchen.</p><p><strong>Summary</strong></p><p><strong></strong>Washing fresh fruits and vegetables is a proven way to remove germs and unwanted residues from their surfaces before eating them.</p>
Best Produce Cleaning Methods<p>While rinsing fresh produce with water has long been the traditional method of preparing fruits and veggies before consumption, the current pandemic has many people wondering whether that's enough to really clean them.</p><p>Some people have advocated the use of soap, <a href="https://www.healthline.com/nutrition/white-vinegar" target="_blank">vinegar</a>, lemon juice, or even commercial cleaners like bleach as an added measure.</p><p>However, health and food safety experts, including the Food and Drug Administration (FDA) and Centers for Disease Control (CDC), strongly urge consumers not to take this advice and stick with plain water.</p><p>Using such substances may pose further health dangers, and they're unnecessary to remove the most harmful residues from produce. <a href="https://www.healthline.com/health/chlorine-poisoning" target="_blank">Ingesting commercial cleaning chemicals</a> like bleach can be lethal and should never be used to clean food.</p><p>Furthermore, substances like lemon juice, vinegar, and produce washes have not been shown to be any more effective at cleaning produce than plain water — and may even leave additional deposits on food.</p><p>While some research has suggested that using neutral electrolyzed water or a baking soda bath can be even more effective at removing certain substances, the consensus continues to be that cool tap water is sufficient in most cases.</p><p><strong>Summary</strong></p><p><strong></strong>The best way to wash fresh produce before eating it is with cool water. Using other substances is largely unnecessary. Plus they're often not as effective as water and gentle friction. Commercial cleaners should never be used on food.</p>
How to Wash Fruits and Vegetables With Water<p>Washing fresh fruits and vegetables in cool water before eating them is a good practice when it comes to health hygiene and food safety.</p><p>Note that fresh produce should not be washed until right before you're ready to eat it. Washing fruits and vegetables before storing them may create an environment in which bacterial growth is more likely.</p><p>Before you begin washing fresh produce, <a href="https://www.healthline.com/health/how-long-should-you-wash-your-hands" target="_blank">wash your hands well</a> with soap and water. Be sure that any utensils, sinks, and surfaces you're using to prepare your produce are also thoroughly cleaned first.</p><p>Begin by cutting away any bruised or visibly rotten areas of fresh produce. If you're handling a fruit or vegetable that'll be peeled, such as an orange, wash it before peeling it to prevent any surface bacteria from entering the flesh.</p><p>The general methods to wash produce are as follows:</p><ul><li><strong>Firm produce.</strong> Fruits with firmer skins like apples, lemons, and pears, as well as <a href="https://www.healthline.com/nutrition/root-vegetables" target="_blank">root vegetables</a> like potatoes, carrots, and turnips, can benefit from being brushed with a clean, soft bristle to better remove residues from their pores.</li><li><strong>Leafy greens.</strong> Spinach, lettuce, Swiss chard, leeks, and cruciferous vegetables like Brussels sprouts and bok choy should have their outermost layer removed, then be submerged in a bowl of cool water, swished, drained, and rinsed with fresh water.</li><li><strong>Delicate produce.</strong> Berries, mushrooms, and other types of produce that are more likely to fall apart can be cleaned with a steady stream of water and gentle friction using your fingers to remove grit.</li></ul><p>Once you have thoroughly rinsed your produce, dry it using a clean paper or cloth towel. More fragile produce can be laid out on the towel and gently patted or rolled around to dry them without damaging them.</p><p>Before consuming your fruits and veggies, follow the simple steps above to minimize the amount of germs and substances that may be on them.</p><p><strong>Summary</strong></p><p><strong></strong>Most fresh fruits and veggies can gently be scrubbed under cold running water (using a clean soft brush for those with firmer skins) and then dried. It can help to soak, drain, and rinse produce that has more dirt-trapping layers.</p>
The Bottom Line<p>Practicing good food hygiene is an important health habit. Washing fresh produce helps minimize surface germs and residues that could make you sick.</p><p>Recent fears during the <a href="https://www.healthline.com/coronavirus" target="_blank">COVID-19 pandemic</a> have caused many people to wonder whether more aggressive washing methods, such as using soap or commercial cleaners on fresh produce, are better.</p><p>Health professionals agree that this isn't recommended or necessary — and could even be dangerous. Most fruits and vegetables can be sufficiently cleaned with cool water and light friction right before eating them.</p><p>Produce that has more layers and surface area can be more thoroughly washed by swishing it in a bowl of cool water to remove dirt particles.</p><p>Fresh fruits and vegetables offer a number of healthy nutrients and should continue to be eaten, as long as safe cleaning methods are practiced.</p>
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From the mythical minotaur to the mule, creatures created from merging two or more distinct organisms – hybrids – have played defining roles in human history and culture. However, not all hybrids are as fantastic as the minotaur or as dependable as the mule; in fact, some of them cause human diseases.
When Looking Through a Microscope Isn’t Close Enough.<p>For the last few years, <a href="http://www.rokaslab.org/" target="_blank">our team at Vanderbilt University</a>, <a href="https://www.researchgate.net/lab/Gustavo-Goldman-Lab" target="_blank">Gustavo Goldman's team at São Paulo University in Brazil</a> and many other collaborators around the world have been collecting samples of fungi from patients infected with different species of <em>Aspergillus</em> molds. One of the species we are particularly interested in is <a href="https://doi.org/10.1006/rwgn.2001.0082" target="_blank"><em>Aspergillus nidulans</em>, a relatively common and generally harmless fungus</a>. Clinical laboratories typically identify the species of <em>Aspergillus</em> causing the infection by examining cultures of the fungi under the microscope. The problem with this approach is that very closely related species of <em>Aspergillus</em> tend to look very similar in their broad morphology or physical appearance when viewing them through a microscope.</p><p>Interested in examining the varying abilities of different <em>A. nidulans</em> strains to cause disease, we decided to analyze their total genetic content, or genomes. What we saw came as a total surprise. We had not collected <em>A. nidulans</em> but <em>Aspergillus latus</em>, a close relative of <em>A. nidulans</em> and, as we were to soon find out, <a href="https://doi.org/10.1016/j.cub.2020.04.071" target="_blank">a hybrid species that evolved through the fusion of the genomes</a> of two other <em>Aspergillus</em> species: <em>Aspergillus spinulosporus</em> and an unknown close relative of <em>Aspergillus quadrilineatus</em>. Thus, we realized not only that these patients harbored infections from an entirely different species than we thought they were, but also that this species was the first ever <em>Aspergillus</em> hybrid known to cause human infections.</p>
Several Different Fungal Hybrids Cause Human Disease.<p>Hybrid fungi that can cause infections in humans are well known to occur in several different lineages of single-celled fungi known as yeasts. Notable examples include multiple different species of <a href="https://doi.org/10.1002/yea.3242" target="_blank">yeast hybrids</a> that cause the human diseases <a href="https://rarediseases.info.nih.gov/diseases/6218/cryptococcosis" target="_blank">cryptococcosis</a> and <a href="https://www.cdc.gov/fungal/diseases/candidiasis/index.html" target="_blank">candidiasis</a>. Although pathogenic yeast hybrids are well known, our discovery that the <em>A. latus</em> pathogen is a hybrid is a first for molds that cause disease in humans.</p>
(Left) Candida yeasts live on parts of the human body. Imbalance of microbes on the body can allow these yeasts, some of which are hybrids, to grow and cause infection. (Right) Cryptococcus yeasts, including ones that are hybrids, can cause life-threatening infections in primarily immunocompromised people. Centers for Disease Control and Prevention<p><a href="https://doi.org/10.1371/journal.ppat.1008315" target="_blank">Why certain <em>Aspergillus</em> species are so deadly</a> while others are harmless remains unknown. This may in part be because <a href="https://doi.org/10.1016/j.fbr.2007.02.007" target="_blank">combinations of traits, rather than individual traits</a>, underlie organisms' ability to cause disease. So why then are hybrids frequently associated with human disease? Hybrids inherit genetic material from both parents, which may result in new combinations of traits. This may make them more similar to one parent in some of their characteristics, reflect both parents in others or may differ from both in the rest. It is precisely this mix and match of traits that hybrids have inherited from their parental species that <a href="https://www.nytimes.com/2010/09/14/science/14creatures.html" target="_blank">facilitates their evolutionary success</a>, including their ability to cause disease.</p>
The Evolutionary Origin of an Aspergillus Hybrid.<p>Multiple evolutionary paths can lead to the emergence of hybrids. One path is through mating, just as the horse and donkey mate to create a mule. Another path is through the merging or fusion of genetic material from cells of different species.</p><p>It is this second path that appears to have been taken by our fungus. <em>A. latus</em> appears to have two of almost everything compared to its parental species: twice the genome size, twice the total number of genes and so on. But unlike other hybrids, which are often sterile like the mule, we found that <em>A. latus</em> is capable of reproducing both asexually and sexually.</p><p>But how distinct were the parents of <em>A. latus</em>? By comparing the parts contributed by each parent in the <em>A. latus</em> genome, we estimate that its parents are approximately 93% genetically similar, which is about as related as we humans are with lemurs. In other words, <em>A. latus</em>, an agent of infectious disease, is the fungal equivalent of a human-lemur hybrid.</p>
How A. Latus Differs From its Parents.<p>Elucidating the identity of closely related fungal pathogens and how they differ from each other in infection-relevant characteristics is a key step toward reducing the burden of fungal disease. For example, we found that <em>A. latus</em> was three times more resistant than <em>A. nidulans</em>, the species it was originally identified as using microscopy-based methods, to one of the most common antifungal drugs, <a href="https://www.drugbank.ca/drugs/DB00520" target="_blank">caspofungin</a>. This result provides a clear example of the potential importance of accurate identification of the <em>Aspergillus</em> pathogen causing an infection.</p><p>We also examined how <em>A. latus</em> and <em>A. nidulans</em> interact with cells from our immune system. We found that immune cells were less efficient at combating <em>A. latus</em> compared to <em>A. nidulans</em>, suggesting the hybrid fungus may be trickier for our immune systems to identify and destroy.</p><p>In the midst of the COVID-19 pandemic, our quest to understand <em>Aspergillus</em> pathogens is becoming more urgent. Growing evidence suggests that <a href="https://doi.org/10.1111/myc.13096" target="_blank">a fraction of COVID-19 patients are also infected with <em>Aspergillus</em>.</a> More worrying is that these <a href="https://doi.org/10.3201/eid2607.201603" target="_blank">secondary <em>Aspergillus</em> infections</a> can worsen the clinical outcomes for those infected with the novel coronavirus. That being said, we stress that little is known about <em>Aspergillus</em> infections in COVID-19 patients due to a lack of systematic testing, and none of the infections identified so far appear to have been caused by hybrids.</p><p>So, when it comes to hybrids, some are fantastic (the minotaur), some are helpful (the mule) and some are dangerous (<em>Aspergillus latus</em>). Understanding more about the biology of <em>Aspergillus latus</em> may help in our understanding of how microbial pathogens arise and how to best prevent and combat their infections.</p>
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