Poll Shows Most Americans Want Government Action on Climate Change, but There’s a Catch
By Farron Cousins
New polling data provides some inspiring news about the prospects for climate change action in the U.S.
According to public policy polling conducted by AP-NORC and the Energy Policy Institute at The University of Chicago, 61 percent of American citizens believe that climate change is a threat that the federal government should actively work to prevent. The poll also reveals that majorities in both major political parties—Democrats and Republicans—accept the fact that climate change is actually happening and that human activity is making it worse.
This data reinforces previous polling data indicating that a majority of American citizens, regardless of party affiliation, believe that climate change is a serious issue demanding urgent political action.
What sets the new set of data apart from the rest is also the part that makes it slightly less uplifting.
The poll found that 51 percent of Americans are willing to pay $1 per month to combat the growing threat of climate change, but when you start look at numbers higher than a dollar per month, the willingness of American citizens to foot the bill begins to decline sharply.
Taxpayers on Hook for $20 Billion in Dirty Energy Subsidies Annually, New Study Finds https://t.co/jiwdED5D9K @Sierra_Magazine @Earthjustice— EcoWatch (@EcoWatch)1507081508.0
Additionally, the poll found a majority of citizens are against fracking, especially when they learn about the negative health effects from the oil and gas drilling process. However, support for fracking rises to nearly 41 percent when citizens are told that it could save them a few hundred dollars each year on their electric bills.
The new data helps to provide a clearer picture of how American citizens tend to view most non-social issues, and that is through the lens of finance.
When presented with data showing that dirty energy is harmful—but might save them money (in the short term)—they gravitate towards the "saving money" rather "saving lives" side of the climate equation.
But the fact that most people are willing to shell out even one dollar per month is actually a giant leap forward in terms of Americans' willingness to address the growing threat of climate change, even if they may have to foot part of the bill.
Another interesting point about these polls is that the data was actually collected prior to the devastating string of hurricanes that hit the U.S.—Harvey, Irma and Maria—that captured the attention of the public and brought the issue of climate change to the forefront, albeit for a brief period of time.
There's no doubt that the federal government could and should devote a lot more taxpayer money to fight climate change. Instead, Washington is currently choosing to subsidize an industry that is struggling to survive, and is significantly responsible for the climate change that's hurting us now.
Why Not Fund Climate Action With Polluter Profits?
Ultimately, when it comes to paying for action to combat climate change, American citizens might consider asking their representatives in Washington to hold polluting industry responsible for funding the U.S. response to climate change. After all, the fossil fuel industry bears significant responsibility for our current and future global warming predicament.
A recent report found that subsidies to the fossil fuel industry top $5 trillion a year—money that could instead be spent on infrastructure to protect low-lying cities from flooding in the event of rising waters, for instance. That money could also be used to provide more subsidies to the renewable energy sector which is already growing at a pace that far exceeds that of the fossil fuel sector.
Perhaps if we end the federal life support going to fossil fuel companies—a form of corporate welfare that is far from necessary—we could finally start addressing climate change without having to ask taxpayers to cough up a few extra dollars every month.
Reposted with permission from our media associate DeSmogBlog.
Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures
By Christina Gish Hill
Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too.
Abundant Harvests<p>Historically, Native people throughout the Americas bred indigenous plant varieties specific to the growing conditions of their homelands. They selected seeds for many different traits, such as <a href="https://emergencemagazine.org/story/corn-tastes-better/" target="_blank" rel="noopener noreferrer">flavor, texture and color</a>.</p><p>Native growers knew that planting corn, beans, squash and sunflowers together produced mutual benefits. Corn stalks created a trellis for beans to climb, and beans' twining vines secured the corn in high winds. They also certainly observed that corn and bean plants growing together tended to be healthier than when raised separately. Today we know the reason: Bacteria living on bean plant roots pull nitrogen – an essential plant nutrient – from the air and <a href="http://www.tilthalliance.org/learn/resources-1/almanac/october/octobermngg" target="_blank" rel="noopener noreferrer">convert it to a form that both beans and corn can use</a>.</p><p>Squash plants contributed by shading the ground with their broad leaves, preventing weeds from growing and retaining water in the soil. Heritage squash varieties also had spines that discouraged deer and raccoons from visiting the garden for a snack. And sunflowers planted around the edges of the garden created a natural fence, protecting other plants from wind and animals and attracting pollinators.</p><p>Interplanting these agricultural sisters produced bountiful harvests that sustained large Native communities and <a href="http://dx.doi.org/10.1353/eam.2015.0016" target="_blank">spurred fruitful trade economies</a>. The first Europeans who reached the Americas were shocked at the abundant food crops they found. My research is exploring how, 200 years ago, Native American agriculturalists around the Great Lakes and along the Missouri and Red rivers fed fur traders with their diverse vegetable products.</p>
Displaced From the Land<p>As Euro-Americans settled permanently on the most fertile North American lands and acquired seeds that Native growers had carefully bred, they imposed policies that <a href="https://doi.org/10.1086/ahr/87.2.550" target="_blank">made Native farming practices impossible</a>. In 1830 President Andrew Jackson signed the <a href="https://guides.loc.gov/indian-removal-act" target="_blank">Indian Removal Act</a>, which made it official U.S. policy to force Native peoples from their home locations, pushing them onto subpar lands.</p><p>On reservations, U.S. government officials discouraged Native women from cultivating anything larger than small garden plots and pressured Native men to practice Euro-American style monoculture. Allotment policies assigned small plots to nuclear families, further limiting Native Americans' access to land and preventing them from using communal farming practices.</p><p>Native children were forced to attend boarding schools, where they had no opportunity to <a href="https://doi.org/10.5749/jamerindieduc.57.1.0145" target="_blank">learn Native agriculture techniques or preservation and preparation of Indigenous foods</a>. Instead they were forced to eat Western foods, turning their palates away from their traditional preferences. Taken together, these policies <a href="https://kansaspress.ku.edu/978-0-7006-0802-7.html" target="_blank" rel="noopener noreferrer">almost entirely eradicated three sisters agriculture</a> from Native communities in the Midwest by the 1930s.</p>
Reviving Native Agriculture<p>Today Native people all over the U.S. are working diligently to <a href="https://www.oupress.com/books/15107980/indigenous-food-sovereignty-in-the-united-sta" target="_blank" rel="noopener noreferrer">reclaim Indigenous varieties of corn, beans, squash, sunflowers and other crops</a>. This effort is important for many reasons.</p><p>Improving Native people's access to healthy, culturally appropriate foods will help lower rates of <a href="https://www.cdc.gov/vitalsigns/aian-diabetes/index.html" target="_blank">diabetes</a> and <a href="https://www.apa.org/pi/oema/resources/ethnicity-health/native-american/obesity" target="_blank">obesity</a>, which affect Native Americans at disproportionately high rates. Sharing traditional knowledge about agriculture is a way for elders to pass cultural information along to younger generations. Indigenous growing techniques also protect the lands that Native nations now inhabit, and can potentially benefit the wider ecosystems around them.</p>
EcoWatch Daily Newsletter
By Jake Johnson
Amid reports that oil industry-friendly former Energy Secretary Ernest Moniz remains under consideration to return to his old post in the incoming Biden administration, a diverse coalition of environmental groups is mobilizing for an "all-out push" to keep Moniz away from the White House and demand a cabinet willing to boldly confront the corporations responsible for the climate emergency.
Anger, anxiety, overwhelm … climate change can evoke intense feelings.
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By Andrea Germanos
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