Quantcast

Will Climate Denial Be Taught in South Dakota Classrooms?

Popular

A piece of legislation in South Dakota is stirring concerns that school systems may soon be allowed to teach skepticism about science in the classroom.

Advocates say SB 55, which passed the state Senate last month and goes to a House Education Committee hearing today, would allow teachers to include "strengths and weaknesses" of scientific theories, like climate change and evolution, in their lesson plans.

A similar version of this bill has been introduced in the state for the past four years, but this is the first time it has passed the Senate. Three similar bills are before state legislatures in Oklahoma, Texas and Indiana, and science groups have expressed concerns that the Trump administration could encourage a new push towards science skepticism in statehouses nationwide.

For a deeper dive:

News: Washington Post, Argus Leader, Ars Technica

For more climate change and clean energy news, you can follow Climate Nexus on Twitter and Facebook, and sign up for daily Hot News.

EcoWatch Daily Newsletter

Pexels

By Marlene Cimons

Scientist Aaswath Raman long has been keen on discovering new sources of clean energy by creating novel materials that can make use of heat and light.

Read More Show Less
Pexels

By SaVanna Shoemaker, MS, RDN, LD

The aloe vera plant is a succulent that stores water in its leaves in the form of a gel.

Read More Show Less
Sponsored
Attendees seen at the Inaugural Indigenous Peoples Day Celebration at Los Angeles Grand Park on Oct. 8, 2018 in Los Angeles. Chelsea Guglielmino / Getty Images

By Malinda Maynor Lowery

Increasingly, Columbus Day is giving people pause.

Read More Show Less
Westend61 / Getty Images

By Brianna Elliott, RD

Hunger is your body's natural cue that it needs more food.

Read More Show Less
Young activists and their supporters rally for action on climate change on Sept. 20 in New York City. Drew Angerer / Getty Images

By Jeff Turrentine

More than 58 million people currently living in the U.S. — 17 percent of the population — are of Latin-American descent. By 2065 that percentage is expected to rise to nearly a quarter. Hardly a monolith, this diverse group includes people with roots in dozens of countries; they or their ancestors might have arrived here at any point between the 1500s and today. They differ culturally, linguistically and politically.

Read More Show Less
Sponsored
Thu Thai Thanh / EyeEm / Getty Images

By Jillian Kubala, MS, RD

Commonly consumed vegetables, such as spinach, lettuce, peppers, carrots, and cabbage, provide abundant nutrients and flavors. It's no wonder that they're among the most popular varieties worldwide.

Read More Show Less
Petrochemical facilities in the Houston ship channel. Roy Luck / CC BY 2.0

By Tara Lohan

Prigi Arisandi, who founded the environmental group Ecological Observation and Wetlands Conservation, picks through a heap of worn plastic packaging in Mojokerto, Indonesia. Reading the labels, he calls out where the trash originated: the United States, Australia, New Zealand, United Kingdom, Canada. The logos range from Nestlé to Bob's Red Mill, Starbucks to Dunkin Donuts.

The trash of rich nations has become the burden of poorer countries.

Read More Show Less
Pixabay

By Lisa Wartenberg, MFA, RD, LD

Caffeine's popularity as a natural stimulant is unparalleled.

Read More Show Less