Quantcast
Environmental News for a Healthier Planet and Life

Help Support EcoWatch

Climate Change Threatens Champagne’s Unique Taste

Climate
Climate Change Threatens Champagne’s Unique Taste
Vineyards in the Champagne region of France. Vassil

Climate change is threatening regional culinary traditions from Tabasco sauce to maple syrup, and now you can add champagne to that list.


Warmer temperatures and earlier harvests in the famous wine-making region are producing grapes with less acid, and acid is important for both the aging process and the freshness of the famous sparkling wine, Bloomberg News reported Monday.

"Harvest is two weeks earlier than it was 20 years ago," Champagne house A.R. Lenoble co-owner Antoine Malassagne told Bloomberg News.

2018's vintage will be the fifth to be harvested in August instead of September in the past 15 years and the region has been two degrees Celsius hotter than usual for the past six months, according to the Comité Champagne (CIVC) trade association.

But Malassange and his fellow winemakers aren't ready to surrender their bubbly to rising temperatures.

Champagne makers have long added reserve wines to enhance the taste of their vintages. Now Malassange is specifically designing reserves to add "freshness" by preserving them using natural cork.

Others are covering soil with straw to preserve microbes in the soil and blocking the second round of fermentation in the wine barrel in order to preserve acidity.

Jean-Baptiste Lecaillon of famous champagne label Louis Roederer is also working to make grapes more resilient to warmer temperatures and the diseases and pests that they help spread.

Lecaillon expressed optimism about the growers' ability to innovate in response to changing conditions.

"We invented bubbles to make up for unripe grapes. As farmers, our job, our life, our passion has been to adapt to climate change for hundreds of years. If the future heats up too much," he told Bloomberg News. "We'll just have to make Burgundy."

The region as a whole, though, takes the threat of climate change very seriously. In 2003, it became the first wine-growing region to calculate its carbon footprint and take steps to reduce it, according to the region's website.

The region's wine growers succeeded in reducing emissions by 15 percent per bottle shipped.

However, climate change isn't bad news for all sparkling wine makers. Across the channel in the UK, warming weather could make the country's chalky soils ideal for vineyards that produce sparkling whites.

British winemakers have planted a record one million vines in the past year, and French winemakers like Taittinger have planted vineyards on British soil, The Telegraph reported Aug. 2.

UK Environment Secretary Michael Gove even spoke with optimism this month of what warmer summers could do for the industry.

"One of opportunities of a changing climate is the chalky soil of parts of England, combined with the weather that we are having, means that English sparkling wine will have a bumper harvest," he said, according to The Telegraph.

This fall brings three new environmental movies. David Attenborough: A Life On Our Planet | Official Trailer

This week marks the official start of fall, but longer nights and colder days can make it harder to spend time outdoors. Luckily, there are several inspiring environmental films that can be streamed at home.

Read More Show Less

EcoWatch Daily Newsletter

Amazon Employees for Climate Justice walk out and rally at the company's headquarters to demand that leaders take action on climate change in Seattle, Washington on Sept. 20, 2019. JASON REDMOND / AFP via Getty Images

The world's largest online retailer is making it slightly easier for customer to make eco-conscious choices.

Read More Show Less

Trending

Moms Clean Air Force members attend a press conference hosted by Senator Tom Udall (D-N.M.) and Senator Richard Blumenthal (D-Conn.) announcing legislation to ban chlorpyrifos on July 25, 2017. Moms Clean Air Force

The Trump administration's Environmental Protection Agency (EPA) released a risk assessment for toxic pesticide chlorpyrifos Tuesday that downplayed its effects on children's brains and may be the first indication of how the administration's "secret science" policy could impact public health.

Read More Show Less
Evacuees wait to board a bus as they are evacuated by local and state government officials before the arrival of Hurricane Laura on August 26, 2020 in Lake Charles, Louisiana. Joe Raedle / Getty Images

By Maria Trimarchi and Sarah Gleim

If all the glaciers and ice caps on the planet melted, global sea level would rise by about 230 feet. That amount of water would flood nearly every coastal city around the world [source: U.S. Geological Survey]. Rising temperatures, melting arctic ice, drought, desertification and other catastrophic effects of climate change are not examples of future troubles — they are reality today. Climate change isn't just about the environment; its effects touch every part of our lives, from the stability of our governments and economies to our health and where we live.

Read More Show Less
In 'My Octopus Teacher,' Craig Foster becomes fascinated with an octopus and visits her for hundreds of days in a row. Netflix

In his latest documentary, My Octopus Teacher, free diver and filmmaker Craig Foster tells a unique story about his friendship and bond with an octopus in a kelp forest in Cape Town, South Africa. It's been labeled "the love story that we need right now" by The Cut.

Read More Show Less

Support Ecowatch