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4 Climate Activists Explain Why the Climate-Justice Movement Needs Feminism
By Mara Dolan
We see the effects of the climate crisis all around us in hurricanes, droughts, wildfires, and rising sea levels, but our proximity to these things, and how deeply our lives are changed by them, are not the same for everyone. Frontline groups have been leading the fight for environmental and climate justice for centuries and understand the critical connections between the climate crisis and racial justice, economic justice, migrant justice, and gender justice. Our personal experiences with climate change are shaped by our experiences with race, gender, and class, as the climate crisis often intensifies these systems of oppression.
United Nations data indicates that 80% of the people displaced by climate change are women. Immediately after natural disasters, like Hurricanes Maria and Katrina, reporting shows that women face an uptick in gender-based violence and harassment. Meanwhile, transgender people globally often report discrimination in natural disaster responses; one high-profile example from after Katrina saw a trans woman locked in jail for days after she used the showers for women in a Texas shelter. In the aftermath, when cities and homes must be rebuilt, women, trans, and nonbinary people also face the steepest climb to recovery, as they are more likely to already be living in poverty.
Around the world, data indicates that women perform more work that is directly dependent on the environment, like gathering water and playing a huge role in the agricultural labor force of developing countries. As extreme weather intensifies, their ability to do this work could be threatened, likely hurting their income and livelihoods.
Around the world, women environmental defenders face intimidation, criminalization, and intensifying violence — even death. New research published in Nature shows that this violence, some of which is perpetuated by states and industry interests, is only growing.
Even as young women are making waves around the world leading mass protests and strikes, those who are making decisions about global climate policy are overwhelmingly men. Data collected by WEDO about United Nations climate negotiations — where leaders meet to draft international climate policy like the Paris Agreement — shows that, in 2018, women represented only 22% of the heads of national delegations. Though a slight increase from 15% in 2008, at this rate, gender parity in the negotiations would only be achieved in 2042.
If we recognize that gender matters in how climate change affects people, then what does all of this mean for climate activism? Teen Vogue asked four activists how feminism informs their climate work, and why climate activists need to incorporate a feminist perspective. Here's what they told us.
Jeanette Sequeira, Gender Program Coordinator at Global Forest Coalition
"Feminism helps me understand what underpins our climate crisis — systems like extractivism, patriarchy, and capitalism. Feminism helps us see the gender-differentiated impacts of climate breakdown and how women disproportionately bear the brunt of the harm.
In my work, I constantly see how women are prevented from owning their own land and resources, and are excluded from real and equal participation in local, national, and global natural resources governance. Groups on the front lines, especially Indigenous and rural women, face violations of their land and human rights and deforestation and biodiversity loss in their territories, without having access to positions of power to stop it.
This is why defending women's rights and community rights should be at the center of our climate activism. I advocate for the rights of forest communities and support local women's groups to strengthen their own community-based initiatives on forest restoration, sustainable livelihoods, food sovereignty, and women's land rights. We need to put a stop to influential extractive industries and instead provide legitimate political, legal, and financial support to the real solutions already being proposed, enacted and protected by women at the front lines."
P Brown, Organizer With Spring UP, SustainUS, and Our Voices
"As a black, queer, femme-identifying organizer, a core aspect of my being is honoring the wisdom and power of Black feminist leaders, like Marsha P. Johnson and Angela Davis, who have fought tirelessly to build movements wherein strategy roots itself in the needs of those directly impacted by systemic violence. As people living in a world where we simultaneously experience privilege and oppression, a key lesson we must acknowledge is that we all have capacity to erase, silence, and exploit the voices of marginalized peoples with which we don't share a common struggle and/or identity.
I've come to recognize that the mainstream climate movement's shift in strategy to "center" the narratives of Black, Brown, and Indigenous peoples on the front lines of crises has actually meant exploitation of our labor and resources. Beyond mobilizations, there's little genuine, long-term effort to build the deep relationships and trust needed to facilitate authentic collaborations that Black, Brown, and Indigenous feminist leadership demands. Instead, our traumas and struggles continue to be tokenized.
We need to shift these relationships to redistribute resources and funding to grassroots movements pioneering solutions that impact people's day-to-day livelihoods. If we're rooted in Black, Brown, and Indigenous queer feminisms, we must acknowledge those on the margins of society are already tackling the problems we face. We must invest the time and energy needed to build mutual aid and underground disaster relief networks to hold space for folks to feel safe, secure, and prepared for climate crises. The reality is we are already doing this work, we just need the resources to sustain our ability to exercise agency and autonomy. We don't need top-down solutions."
Logan Dreher, SolarCorps Clean Mobility Fellow at GRID Alternatives and Sacramento Sunrise Hub Coordinator
"Climate change, like other disasters, maps onto existing inequalities in our society. A trans woman afraid to sleep in a hurricane evacuation center is living at the intersection of the climate crisis and patriarchy. Indigenous women whose breast milk is poisoned by pollution also live in this place. No person lives a single-issue life. As environmental feminists have demonstrated again and again, climate justice and gender justice are the same struggle, and we must treat them as such.
This means we must craft climate policies with gender in mind. Proposals that don't consider gender will simply leave women and gender nonconforming people behind. Take transportation justice, where I work. We desperately need to reinvest in our public transit in order to rapidly decarbonize the transportation sector. But investments in public transit won't solve our transportation problems until women and queer folks can exist in public without fear of violence. Transportation justice, like climate justice, cannot truly be realized without an end to patriarchy.
Feminism is an essential part of climate justice because it illuminates how our extractive, dominating relationship with nature stems from patriarchy. Real climate justice demands radically transforming how we, as humans, treat the nonhuman world. It means recognizing how our current system is shaped by patriarchy."
BRET HARTMAN/COURTESY KATLEGO KAI KOLANYANE-KESUPILE
Katlego Kai Kolanyane-Kesupile, Trans ARTivist and U.N. Religion Fellow With OutRight Action International
"We can't deny that there are many feminist movements from which global climate-justice advocates can learn. These social justice movements have been running for decades and continue to modify their strategic approaches based on how their relative opposing forces change. The great challenge for climate-justice advocacy is that humankind is the antagonist. While opposing feminism might make sense to some people, it strikes me as nonsensical that anyone would attempt to excuse themselves from advocating for us to have a healthy planet to live on.b 5 Designs Their Own High School YearbookBY TEEN VOGUE
While the younger generation is now using scientific evidence collected over many years to build accountability measures for countries, we need to adopt intergenerational dialogue and other strategies from feminist movements. These can be employed in order to afford our movement some sustainability. One can't be a feminist and not care about the environment, and I always hope that climate-justice advocates lean on feminist teachings and practices to fortify their actions."
This story originally appeared in Teen Vogue. It is republished here as part of EcoWatch's partnership with Covering Climate Now, a global collaboration of more than 250 news outlets to strengthen coverage of the climate story.
EcoWatch Daily Newsletter
By Tom Duszynski
The coronavirus is certainly scary, but despite the constant reporting on total cases and a climbing death toll, the reality is that the vast majority of people who come down with COVID-19 survive it. Just as the number of cases grows, so does another number: those who have recovered.
In mid-March, the number of patients in the U.S. who had officially recovered from the virus was close to zero. That number is now in the tens of thousands and is climbing every day. But recovering from COVID-19 is more complicated than simply feeling better. Recovery involves biology, epidemiology and a little bit of bureaucracy too.
How does your body fight off COVID-19?<p>Once a person is exposed the coronavirus, the body starts producing <a href="https://www.mblintl.com/products/what-are-antibodies-mbli/" target="_blank">proteins called antibodies to fight the infection</a>. As these <a href="https://www.statnews.com/2020/03/27/serological-tests-reveal-immune-coronavirus/" target="_blank">antibodies start to successfully contain the virus</a> and keep it from replicating in the body, symptoms usually begin to lessen and you start to feel better. Eventually, if all goes well, your immune system will completely destroy all of the virus in your system. A person who was infected with and survived a virus with no long-term health effects or disabilities has "recovered."</p><p>On average, a person who is infected with SARS-CoV-2 will feel ill for about seven days from the onset of symptoms. Even after symptoms disappear, there still may be small amounts of the virus in a patient's system, and they should stay <a href="https://www.cdc.gov/coronavirus/2019-ncov/if-you-are-sick/steps-when-sick.html" target="_blank">isolated for an additional three days</a> to ensure they have truly <a href="https://health.usnews.com/conditions/articles/coronavirus-recovery-what-to-know" target="_blank">recovered and are no longer infectious</a>.</p>
What about immunity?<p>In general, once you have recovered from a viral infection, your body will keep cells called lymphocytes in your system. These cells "remember" viruses they've previously seen and can react quickly to fight them off again. If you are exposed to a virus you have already had, your antibodies will likely stop the virus before it starts causing symptoms. <a href="https://dx.doi.org/10.5114%2Fceji.2018.77390" target="_blank">You become immune</a>. This is the <a href="https://www.ncbi.nlm.nih.gov/books/NBK27158/" target="_blank">principle behind many vaccines</a>.</p><p>Unfortunately, immunity isn't perfect. For many viruses, like mumps, immunity can wane over time, leaving you <a href="https://www.sciencedaily.com/releases/2016/04/160421145747.htm" target="_blank">susceptible to the virus in the future</a>. This is why you need to get revaccinated – those "booster shots" – occasionally: to prompt your immune system to make more antibodies and memory cells.</p><p>Since this coronavirus is so new, scientists still don't know whether people who recover from COVID-19 are <a href="https://www.cdc.gov/coronavirus/2019-ncov/hcp/faq.html" target="_blank">immune to future infections of the virus</a>. Doctors are finding antibodies in ill and recovered patients, and <a href="https://www.cdc.gov/coronavirus/2019-ncov/hcp/clinical-guidance-management-patients.html" target="_blank">that indicates the development of immunity</a>. But the question remains how long that immunity will last. Other coronaviruses like <a href="https://doi.org/10.1002/jmv.25685" target="_blank">SARS and MERS produce an immune response</a> that will protect a person at least for a short time. I would suspect the same is true of SARS-CoV-2, but the research simply hasn't been done yet to say so definitively.</p>
Why have so few people officially recovered in the US?<p>This is a dangerous virus, so the Centers for Disease Control and Prevention is being extremely careful when deciding what it means to recover from COVID-19. Both medical and testing criteria must be met before a person is <a href="https://www.cdc.gov/coronavirus/2019-ncov/hcp/disposition-in-home-patients.html" target="_blank">officially declared recovered</a>.</p><p>Medically, a person must be fever-free without fever-reducing medications for three consecutive days. They must show an improvement in their other symptoms, including reduced coughing and shortness of breath. And it must be at least seven full days <a href="https://health.usnews.com/conditions/articles/coronavirus-recovery-what-to-know" target="_blank">since the symptoms began</a>.</p><p>In addition to those requirements, the CDC guidelines say that a person must test negative for the coronavirus twice, with the <a href="https://www.cdc.gov/coronavirus/2019-ncov/if-you-are-sick/care-for-someone.html" target="_blank">tests taken at least 24 hours apart</a>.</p><p>Only then, if both the symptom and testing conditions are met, is a person officially considered recovered by the CDC.</p><p>This second testing requirement is likely why there were so few official recovered cases in the U.S. until late March. Initially, there was a <a href="https://www.nytimes.com/2020/03/18/health/coronavirus-test-shortages-face-masks-swabs.html" target="_blank">massive shortage of testing in the U.S.</a> So while many people were certainly recovering over the last few weeks, this could not be officially confirmed. As the country enters the height of the pandemic in the coming weeks, focus is still on <a href="https://www.cdc.gov/coronavirus/2019-nCoV/hcp/clinical-criteria.html" target="_blank">testing those who are infected</a>, not those who have likely recovered.</p><p>Many more people are being tested now that states and private companies have begun <a href="https://www.cdc.gov/coronavirus/2019-ncov/cases-updates/testing-in-us.html" target="_blank">producing and distributing tests</a>. As <a href="https://www.dispatch.com/news/20200406/coronavirus-in-ohio-from-its-rocky-start-testing-for-covid-19-slowly-ramping-up" target="_blank">the number of available tests increases</a> and the pandemic eventually slows in the country, more testing will be available for those who have appeared to recover. As people who have already recovered are tested, the appearance of any new infections will help researchers learn <a href="https://www.statnews.com/2020/03/24/we-need-smart-coronavirus-testing-not-just-more-testing/" target="_blank">how long immunity can be expected to last</a>.</p>
Once a person has recovered, what can they do?<p>Knowing whether or not people are immune to COVID-19 after they recover is going to determine what individuals, communities and society at large can do going forward. If scientists can show that recovered patients are immune to the coronavirus, then a person who has recovered could in theory <a href="https://www.vox.com/2020/3/30/21186822/immunity-to-covid-19-test-coronavirus-rt-pcr-antibody" target="_blank">help support the health care system</a> by caring for those who are infected.</p><p>Once communities pass the peak of the epidemic, the number of new infections will decline, while the number of <a href="https://www.newsweek.com/china-says-passed-peak-coronavirus-epidemic-covid-19-1491863" target="_blank">recovered people will increase</a>. As these trends continue, the risk of transmission will fall. Once the risk of transmission has fallen enough, community-level isolation and social distancing orders will begin to relax and businesses will start to reopen. Based on what other countries have gone through, it will be <a href="https://www.nature.com/articles/d41586-020-00154-w" target="_blank">months until the risk of transmission is low</a> in the U.S.</p><p>But before any of this can happen, the U.S. and the world need to make it through the peak of this pandemic. Social distancing works to slow the spread of infectious diseases and <a href="https://www.cdc.gov/coronavirus/2019-ncov/need-extra-precautions/what-you-can-do.html" target="_blank">is working for COVID-19</a>. Many people will <a href="https://www.yalemedicine.org/stories/2019-novel-coronavirus/" target="_blank">need medical help to recover</a>, and social distancing will slow this virus down and give people the best chance to do so.</p>
By Elizabeth Claire Alberts
The future for the world's oceans often looks grim. Fisheries are set to collapse by 2048, according to one study, and 8 million tons of plastic pollute the ocean every year, causing considerable damage to delicate marine ecosystems. Yet a new study in Nature offers an alternative, and more optimistic view on the ocean's future: it asserts that the entire marine environment could be substantially rebuilt by 2050, if humanity is able to step up to the challenge.
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Across the country, the novel coronavirus is severely affecting black people at much higher rates than whites, according to data released by several states, as The New York Times reported.
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By Zulfikar Abbany
Bread has been a source of basic nutrition for centuries, the holy trinity being wheat, maize and rice. It has also been the reason for a lot of innovation in science and technology, from millstones to microbiological investigations into a family of single-cell fungi called Saccharomyces.
Chemical leavening<p>If you like a little heft in your loaf, you will need a leavening agent.</p><p>For those short on time, you can use baking soda. That's a chemical compound of sodium bicarbonate mixed with potassium bitartrate, or cream of tartar.</p><p>Soda breads have their traditions in parts of eastern and central Europe, and in Ireland and Scotland, with Melrose loaves and "farls."</p><p>They can taste a bit bland, though, and are often considered only as an emergency solution on Sundays. No disrespect intended: They taste just fine fresh from the oven.</p><p>Whether it's chemical or more "natural," leavening relies largely on the production of carbon dioxide.</p><p>When you mix an acid, such as vinegar, buttermilk, yogurt or apple cider, with an alkaline compound like baking soda, you get CO2. That CO2 creates bubbles, which in turn capture steam in the oven and allow a bread to rise.</p><p><span></span>But it's better with yeast. Tastes better, too. It just takes more time. </p>
What is yeast?<p>There are yeasts all around us — on grains, in the air, in biofuels. It even lives inside us, but that's not always a good thing.</p><p><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1090575/pdf/1471-2334-5-22.pdf" target="_blank">Candida yeast</a> can cause infections of the skin, feet, mouth, penis or vagina if it builds up too much in the body.</p><p>One of the most common yeasts, however, is <em>Saccharomyces cerevisiae</em>. That's <a href="https://www.dw.com/en/an-early-beer-archaeologists-tap-ground-at-worlds-oldest-brewery/a-45480731" target="_blank">"brewer's"</a> or "baker's" yeast.</p><p>You can get fresh baker's yeast, often in 42-gram (1.48-ounce) cubes, or as dried yeast (quick action or active, which requires rehydration) in a sachet of 7 grams.</p><p>There's little difference: One is compressed and the other is dehydrated and granulated. But they do the same thing, essentially. </p><p>Some commercial yeast producers add molasses and other nutrients. But natural yeast has plenty of useful nutrients in it anyway, including B group vitamins, so who knows whether it's good or necessary to add them. </p>
How does yeast work?<p>When you mix flour, yeast and water, you set off a veritable chain reaction. Enzymes in the wheat convert starch into sugar. And the yeast creates enzymes of its own to convert those sugars into a form it can absorb.</p><p>The yeast "feeds" on the sugars to create carbon dioxide and alcohol. The yeast burps and farts, releasing gases into the mix, and that creates bubbles to trap CO2. </p><p>It's a vital fermentation process that breaks down the gluten in the flour and helps make your bread more digestible.</p><p>The yeast cells split and reproduce, generating lactic and carbonic acid, raising the temperature and ultimately adding flavor to the mix.</p><p>The longer you leave the yeast to do its thing, the better for your bread. Time is more important than the amount of yeast. </p><p>In fact, that's an enduring question — how much yeast? I'll use 20 grams fresh yeast for 500 grams of flour. Others say that's enough yeast for 1 kilo. If you are converting a dry-yeast recipe to fresh yeast, some bakers advise tripling the weight. So, if a sachet of dried yeast is 7 grams, your fresh yeast is 21 grams.</p><p><span></span>But that also depends on the flours you are using, temperatures in the bowl and the room, and a host of other things. You'll just have to experiment and see. No number of books (and I've read a stack on bread) will help as much as trial and error.</p>
Wild yeast: Sourdough<p>So, good bread needs time. If you have a lot of time, why not move it up a notch and grow wild yeast — a sourdough starter — in your own home?</p><p>A sourdough starter is not to be mistaken (as it often is) for the leaven, or "mother," "sponge," or <em>levain</em>. That's more a second stage, a descendant of the starter. You take a scoop from your starter and add it to another flour and water mixture when you prepare the dough for a new loaf. </p><p>The sourdough process utilizes yeasts naturally present in flour and … yet more time. A longer fermentation process allows a richer lactic acid bacteria <em>lactobacilli</em> or LAB to evolve, and that can be healthy for your gut microbiome.</p><p>It's simple enough to start a sourdough starter. All you need is flour, warm water and time.</p><p>Some suggest equal measures of whole-grain flour and water at 28 degrees Celsius (82 degrees Fahrenheit), some say room temperature — just don't let the water exceed 40 C or the yeasts will die. Some suggest two parts flour to three parts water. But it's up to you whether you want a drier or wetter starter. You will know only through experimentation. </p><p>Some say you should filter tap water to remove chemicals like fluoride and avoid using water that's boiled and then cooled. Others say that really doesn't matter.</p><p>The main thing is, keep it clean and give it time. Days, weeks, months and years.</p>
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