Cincinnati Passes Resolution Requiring GE Food Labeling
Yesterday, the city of Cincinnati became the first in Ohio to pass a resolution to require the labeling of genetically engineered (GE) foods, citing that consumers should have the right to know what is in their food. The consumer advocacy organization Food & Water Watch brought the resolution to city council as a part of their “Let Me Decide” campaign to make GE labeling the law. GE foods have not been fully tested for their impacts on human health and the environment.
Alison Auciello, Ohio-based organizer for Food & Water Watch said, “genetically engineered foods are potentially unsafe, and consumers should have the right to decide for themselves if they want to eat GE foods. It took regulation to get food processors to label ingredients and nutrition facts on labels, and now we’re calling for federal lawmakers to require the labeling of GE food.”
The majority of processed foods are genetically engineered, but unlike fat, sodium and sugar content, labels do not disclose which foods contain genetically engineered (GE) ingredients. Biotechnology companies submit their own safety-testing data, and independent research is limited on GE foods because licensing agreements that control the use of patented seeds prohibit cultivation for research purposes.
Genetically engineered foods are made by inserting the genetic material from one organism into another to achieve a desired characteristic such as resistance to herbicides or pesticides. Roundup Ready varieties of corn, for example, are engineered to withstand treatment with the Roundup herbicide. But, the unintended consequence of increased use of herbicides has been a rise in “superweeds,” aggressive weed species like ragweed and pigweed that have become immune to Roundup.
Cincinnati Council Member and resolution co-sponsor Wendell Young said, “this is about transparency, about ensuring that people can make informed choices about what they feed themselves and their families. Consumers have a right to know what is in their food, especially until we know for certain whether genetically engineered foods are truly safe.”
Some of the independent research that has been conducted on biotech crops has revealed troubling health implications, including deteriorating liver and kidney function and impaired embryonic development. However, the Food and Drug Administration has no way to track adverse health effects in people consuming GE foods, and because there is no requirement for labeling GE ingredients, consumers don’t know when they are eating them.
“As consumers, we have a fundamental right to know about the safety of the food we’re eating,” said Vice Mayor Roxanne Qualls, who co-sponsored the resolution. “With so much still unknown about the long-term risks of genetically-engineered products to our health and the environment, labeling of these foods is just common sense.”
Food & Water Watch works to ensure the food, water and fish we consume is safe, accessible and sustainable. So we can all enjoy and trust in what we eat and drink, we help people take charge of where their food comes from; keep clean, affordable, public tap water flowing freely to our homes; protect the environmental quality of oceans; force government to do its job protecting citizens; and educate about the importance of keeping shared resources under public control.
Visit EcoWatch’s GENETICALLY MODIFIED ORGANISM page for more related news on this topic.
EcoWatch Daily Newsletter
The environmental disaster that Mauritius is facing is starting to appear as its pristine waters turn black, its fish wash up dead, and its sea birds are unable to take flight, as they are limp under the weight of the fuel covering them. For all the damage to the centuries-old coral that surrounds the tiny island nation in the Indian Ocean, scientists are realizing that the damage could have been much worse and there are broad lessons for the shipping industry, according to Al Jazeera.
- 10 Years After Deepwater Horizon Oil Spill, Threat of Disaster ... ›
- Oil Spill Disasters: How to Limit Environmental Damage - EcoWatch ›
- These Danish Companies Plan to Decarbonize Transportation ... ›
- Massive Oil Spill Turns Brazil's Beaches Black, Kills Marine Life ... ›
- Shipping Industry Could Replace Diesel Fuel With Ammonia to ... ›
Transitioning to renewable energy can help reduce global warming, and Jennie Stephens of Northeastern University says it can also drive social change.
For example, she says that locally owned businesses can lead the local clean energy economy and create new jobs in underserved communities.
"We really need to think about … connecting climate and energy with other issues that people wake up every day really worried about," she says, "whether it be jobs, housing, transportation, health and well-being."
To maximize that potential, she says the energy sector must have more women and people of color in positions of influence. Research shows that leadership in the solar industry, for example, is currently dominated by white men.
"I think that a more inclusive, diverse leadership is essential to be able to effectively make these connections," Stephens says. "Diversity is not just about who people are and their identity, but the ideas and the priorities and the approaches and the lens that they bring to the world."
So she says by elevating diverse voices, organizations can better connect the climate benefits of clean energy with social and economic transformation.
Reposted with permission from Yale Climate Connections.
Imported frozen food in three Chinese cities has tested positive for the new coronavirus, but public health experts say you still shouldn't worry too much about catching the virus from food or packaging.
- COVID-19 and the Global Food Supply: Big Lessons From the ... ›
- Three Ways to Support a Healthy Food System During the COVID ... ›
- Here's How to Clean Your Groceries During the COVID-19 Outbreak ... ›
If weather is your mood, climate is your personality. That's an analogy some scientists use to help explain the difference between two words people often get mixed up.
Size Matters<p>Climates are a bit like woven tapestries. The big picture is important, no question. But so are all the seemingly minor details found inside the larger whole.</p><p><a href="https://research-information.bris.ac.uk/en/persons/tommaso-jucker" target="_blank">Tommaso Jucker</a> is an environmental scientist at the University of Bristol. In an email, Jucker says he'd define the term microclimate as "the suite of climatic conditions (temperature, rainfall, humidity, solar radiation) measured in localized areas, typically near the ground and at spatial scales that are directly relevant to ecological processes."</p><p>We'll talk about that last bit in a minute. But first, there's another criteria to discuss. According to some researchers, a microclimate — by definition — must differ from the larger area that surrounds it.</p><p><a href="https://www.cfc.umt.edu/research/paleoecologylab/publications/Davis_et_al_2019_Ecography.pdf" target="_blank">Forests</a> provide us with some great examples. "The climate near the ground in a tropical rainforest is dramatically different from the climate in the canopy 50 meters [164 feet] above," says University of Montana ecologist <a href="https://www.cfc.umt.edu/personnel/details.php?ID=1110" target="_blank">Solomon Dobrowski</a> in an email. "This vertical gradient among other factors allows for the staggering biodiversity we see in the tropics."</p><p>Likewise, scientists observed that a 2015 partial <a href="https://animals.howstuffworks.com/insects/bees-stopped-buzzing-during-2017-solar-eclipse.htm" target="_blank">solar eclipse</a> caused the air temperature of an Eastern European meadow to <a href="https://rmets.onlinelibrary.wiley.com/doi/full/10.1002/wea.2802" target="_blank">change more dramatically</a> than it did in a nearby forest. That's because trees provide not only shade, but their leaves also reflect solar radiation. At the same time, forests tend to reduce wind speeds.</p><p>All those factors add up. A 2019 review of 98 wooded places — spread out across five continents — found that forests are 7.2 degrees Fahrenheit (4 degrees Celsius) <a href="https://natureecoevocommunity.nature.com/posts/47363-forests-protect-animals-and-plants-against-warming" target="_blank">cooler on average</a> than the areas outside them.</p><p>Now if you hate the cold, don't worry; there's a cozy exception to the rule. According to that same study, forests are usually 1.8 degrees Fahrenheit (1 degree Celsius) warmer than the external environment during the wintertime. Pretty cool.</p>
A Bug's Life<p>When does a microclimate stop being, well, micro? In other words, is there a maximum size we should be aware of when discussing them?</p><p>Depends on who you ask. "In terms of horizontal scale, some have defined 'microclimate' as anything that is less than 100 meters [328 feet] in range," Jucker says. "I'm personally less prescriptive about this."</p><p>Instead, he says the "scale at which we want to measure [a particular] microclimate" ought to be "dictated" by the questions we're trying to answer.</p><p>"If I want to know how temperature affects the photosynthesis of a leaf, I should be measuring temperature at centimeter scale," Jucker explains. "If I want to know if and how temperature affects the habitat preference of a large, mobile mammal, it's probably more relevant to capture temperature variation across [tens to hundreds] of meters."</p><p>For instance, solitary plants have the power to generate itty-bitty microclimates. Just ask <a href="https://www.colorado.edu/geography/peter-blanken-0" target="_blank">Peter Blanken</a>, a geography professor at the University of Colorado, Boulder and the co-author of the 2016 book, "<a href="https://amzn.to/2XN6FT8" target="_blank">Microclimate and Local Climate</a>."</p>
The urban heat island effect is a good example of how microclimates work. NOAA
Microclimates on a Grand Scale<p>It's no secret that our planet is going through some rough times at the macro level. The global temperature is <a href="https://climate.nasa.gov/vital-signs/global-temperature/" target="_blank">climbing</a>; nine out of the <a href="https://www.noaa.gov/news/2019-was-2nd-hottest-year-on-record-for-earth-say-noaa-nasa" target="_blank">10 hottest years on record</a> have occurred since 2005. And by one recent estimate, roughly 1 million species around the world are <a href="https://ipbes.net/sites/default/files/2020-02/ipbes_global_assessment_report_summary_for_policymakers_en.pdf" target="_blank">facing extinction</a> due to human activities.</p><p>"One of the big questions that ecologists and environmental scientists are trying to answer right now is how will individual species and whole ecosystems respond to rapid climate change and habitat loss," says Jucker. "...To me, [microclimates are] a key component of this research — if we don't measure and understand climate at the appropriate scale, then predicting how things will change in the future becomes a lot harder."</p><p>Developers have long understood the impact small-scale climates have on our daily lives. <a href="https://science.howstuffworks.com/environmental/green-science/urban-heat-island.htm#pt0" target="_blank">Urban heat islands</a> are cities that have higher temperatures than neighboring rural areas.</p><p>Plants release vapors that can moderate local climates. But in cities, natural greenery is often scarce. To make matters worse, plenty of our roads and buildings have a bad habit of absorbing or re-emitting heat from the sun. <a href="https://www.google.com/books/edition/Microclimate_and_Local_Climate/LHUZDAAAQBAJ?hl=en&gbpv=1&bsq=urban%20heat%20island" target="_blank">Vehicle emissions</a> don't exactly help the situation.</p><p>Still, it's not like Boston or Beijing are thermal monoliths. Sometimes, the documented temperatures <a href="https://e360.yale.edu/features/can-we-turn-down-the-temperature-on-urban-heat-islands" target="_blank">within a single city</a> vary by 15 to 20 degrees Fahrenheit (8.3 to 11.1 degrees Celsius).</p><p>That's where metro parks and city trees come in. They have nice cooling effects on nearby neighborhoods. "Several cities around the world have developed programs to increase urban green spaces," says Blanken. "Tree planting programs and green roof programs, have been shown to lower surface temperatures, decrease air pollution and decrease surface water runoff (urban flash-flooding) in urban areas."</p>
An "explosive" wildfire ignited in Los Angeles county Wednesday, growing to 10,000 acres in a little less than three hours.
- 10 Wildfires Ignite Around Los Angeles in Unseasonable Wind and ... ›
- 550,000 Acres on Fire in Alaska in Latest Sign of the Climate Crisis ... ›
- Sonoma County Wildfire Spreads 7000 Acres in Less Than Five Hours ›
- What Should We Know About Wildfires in California - EcoWatch ›
- California's Rainless February Points to Dangerous Drought, Early ... ›
By Jeff Berardelli
Note: This story was originally published on August 6, 2020
If asked to recall a hurricane, odds are you'd immediately invoke memorable names like Sandy, Katrina or Harvey. You'd probably even remember something specific about the impact of the storm. But if asked to recall a heat wave, a vague recollection that it was hot during your last summer vacation may be about as specific as you can get.
<div id="ecf36" class="rm-shortcode" data-rm-shortcode-id="c2dcc9d48a6cd61f247df1544539a783"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1290959314132361216" data-partner="rebelmouse"><div style="margin:1em 0">Naming heatwaves is a good idea—making the abstract concrete, the invisible visible. Why should hurricanes and wild… https://t.co/hDWgYb79Ob</div> — Ed Maibach (@Ed Maibach)<a href="https://twitter.com/MaibachEd/statuses/1290959314132361216">1596623660.0</a></blockquote></div>
- Human Activity Caused Latest European Heat Wave, Scientists Say ... ›
- Antarctica Experiences First Known Heat Wave - EcoWatch ›
- Intense Heat Wave Bakes Much of the U.S. - EcoWatch ›
Thailand has a total population of 5,000 elephants. But of that number, 3,000 live in captivity, carrying tourists on their backs and offering photo opportunities made for social media.
- Botswana Auctions Off First Licenses to Kill Elephants Since Ending ... ›
- Wild-Caught Elephants Can Die Up to 7 Years Earlier - EcoWatch ›
- Thailand's captive elephants face starvation amid COVID-19 tourism ... ›
- Thai Tourist Park Sets Captive Elephants Free to Focus On ... ›
- Suffering unseen: The dark truth behind wildlife tourism ›
- Captive Elephants in Thailand May Starve as Tourist Camps Close ... ›
- The Complicated Business of Saving Elephant Tourism: A Skift ... ›