Quantcast
Environmental News for a Healthier Planet and Life

Chipotle Under Attack for Going GMO Free

Food
Chipotle Under Attack for Going GMO Free

Since when do the mainstream news media, in a country that worships at the altar of capitalism and the free market, launch a coordinated attack against a company for selling a product consumers want? When that company dares to cross the powerful biotech industry. How else to explain the unprecedented negative coverage of Chipotle, merely because the successful restaurant chain will eliminate genetically modified foods (GMOs)?

The biotech industry has a long history of discrediting scientists who challenge the safety of GMOs. That intimidation campaign worked well until consumers connected the dots between GMO foods (and the toxic chemicals used to grow them) and health concerns. Once consumers demanded labels on GMO foods, the biotech industry responded with a multimillion dollar public relations campaign.

Yet despite spending millions to influence the media, and millions more to prevent laws requiring labels on products the industry claims are safe, Monsanto has lost the hearts and minds of consumers. The latest polls show that 93 percent of Americans support mandatory labeling of GMO foods.

Chipotle has made a sound business decision, which has forced the biotech industry to stoop to a new low: vilifying businesses. Sadly, the mainstream media appear all too happy (manipulated?) to go along with the attack.

Only in the U.S. does the biotech industry wield such power, which is arguably having a negative effect on the free market. Take McDonald's. In the U.S., the fast-food chain is in trouble. In Britain (and other countries), where McDonald's is GMO-free, it is profitable.

In March, 17 leading cancer researchers concluded that glyphosate, the key ingredient in Monsanto's Roundup, widely used on GMO crops, is a "probable" carcinogen. In 1985, Environmental Protection Agency scientists drew the same conclusion. According to hundreds of scientists worldwide, there is no consensus on the safety of GMO foods.

A growing number of consumers don't want GMO foods. Chipotle is responding to that demand. Biotech's attack on Chipotle is an act of desperation. The mainstream media's complicity is a failure of the institution of journalism.

YOU MIGHT ALSO LIKE

7 Reasons to Eat Swiss Chard (The Ultimate Superfood)

Bill Nye: Climate Change Is the ‘Most Serious Environmental Crisis in Human History’

5 Cauliflower Flour Recipes You’ve Got to Try

A dugong, also called a sea cow, swims with golden pilot jacks near Marsa Alam, Egypt, Red Sea. Alexis Rosenfeld / Getty Images

In 2010, world leaders agreed to 20 targets to protect Earth's biodiversity over the next decade. By 2020, none of them had been met. Now, the question is whether the world can do any better once new targets are set during the meeting of the UN Convention on Biodiversity in Kunming, China later this year.

Read More Show Less

EcoWatch Daily Newsletter

President Joe Biden signs executive orders in the State Dining Room at the White House on Jan. 22, 2021 in Washington, DC. Jabin Botsford / The Washington Post via Getty Images

By Andrew Rosenberg

The first 24 hours of the administration of President Joe Biden were filled not only with ceremony, but also with real action. Executive orders and other directives were quickly signed. More actions have followed. All consequential. Many provide a basis for not just undoing actions of the previous administration, but also making real advances in public policy to protect public health, safety, and the environment.

Read More Show Less

Trending

Melting ice forms a lake on free-floating ice jammed into the Ilulissat Icefjord during unseasonably warm weather on July 30, 2019 near Ilulissat, Greenland. Sean Gallup / Getty Images

A first-of-its-kind study has examined the satellite record to see how the climate crisis is impacting all of the planet's ice.

Read More Show Less
Probiotic rich foods. bit245 / iStock / Getty Images Plus

By Ana Maldonado-Contreras

Takeaways

  • Your gut is home to trillions of bacteria that are vital for keeping you healthy.
  • Some of these microbes help to regulate the immune system.
  • New research, which has not yet been peer-reviewed, shows the presence of certain bacteria in the gut may reveal which people are more vulnerable to a more severe case of COVID-19.

You may not know it, but you have an army of microbes living inside of you that are essential for fighting off threats, including the virus that causes COVID-19.

Read More Show Less
Michael Mann photo inset by Joshua Yospyn.

By Jeff Masters, Ph.D.

The New Climate War: the fight to take back our planet is the latest must-read book by leading climate change scientist and communicator Michael Mann of Penn State University.

Read More Show Less