Quantcast
Environmental News for a Healthier Planet and Life

Chinese Herbs: Health Remedy or Pesticides Cocktail?

Health + Wellness

Greenpeace

By Eric Darier

Traditional Chinese herbs have a strong reputation for their medicinal benefits, but a Greenpeace East Asia investigation has revealed that these herbs are coated in a toxic cocktail of pesticide residues, posing long-term health risks instead.

A farmer from the Miao minority sprays pesticide on his pseudo-ginseng field. Dehou Town, Wenshan County, Yunnan Province. Wenshan is the origin and the main production area of pseudo-ginseng and accounts for almost 98 percent of China's total yield. Photo credit: Simon Lim / Greenpeace

In China, these herbal products are extensively used in daily cooking and are part of the country's culinary heritage. Many people add ginseng, red dates or chrysanthemums, for example, to their soups or tea to cure various health problems.

These herbs are also consumed outside China by people looking for alternative medicines in a global market estimated to be worth US$60 billion annually and growing swiftly.

In its report, Greenpeace East Asia explains how it tested 65 samples of Chinese herbal products and found them to be coated in pesticide residues—some of them banned in China.

Many herbal products are cultivated using chemical-intensive agriculture methods and are no longer picked in the wild—another example of the dominant chemical-based industrial agriculture system and its failure to deliver toxic-free foods.

A farmer from the Miao minority pours a cocktail of pesticides into a sprayer to prepare for spraying his pseudo-ginseng farm. Dehou Town, Wenshan County, Yunnan Province. Wenshan is the origin and the main production area of pseudo-ginseng and accounts for almost 98 percent of China's total yield. Photo credit: Simon Lim / Greenpeace

Some of the pesticides detected in the Greenpeace East Asia investigation are considered "highly hazardous" by the World Health Organization (WHO). Some herbal products had residue levels that would breach European food safety standards.

The WHO and European authorities have already ranked or banned some pesticides because of indications that exposure to some of them via food poses health risks due to bioaccumulation in the body. Chronic pesticide poisoning may lead to learning difficulties, hormone disruption and reproductive abnormalities.

Greenpeace champions ecological farming as a more environmentally and human friendly solution to industrial agriculture, and opposes the widespread industrial agriculture model that damages the environment with toxic chemicals and poses threats to human health.

Ecological farming does not rely on chemical pesticides but on natural pest management techniques, rotation and diverse cropping to ensure healthy, nutritious and sufficient food for people while protecting our environment, water and wildlife from toxic poisoning.

A farmer shows off his crop of 'Sanqi' at an open market in Wenshan, Yunnan Province. Panax pseudo-ginseng, or 'Sanqi', is well reputed since the ancient times for its effect of quickening blood flow, dissolving stasis, and eliminating swelling and pains. Wenshan is the origin and main production area ofpanax pseudo-ginseng. Photo credit: Simon Lim / Greenpeace

Greenpeace East Asia is urging the Chinese government to impose stricter supervision and control of illegal pesticides, provide clear pesticides reduction timelines and commit to a road map to fully phase out chemical pesticides in agriculture. Additionally, we call on the Chinese authorities to divert financial funding towards more ecological farming practices.

We must walk this ecological path now to preserve the future of traditional herbal medicine and food production in China and globally. The challenge to switch to ecological farming and away from chemicals-based agriculture is one that all governments need to embrace.

Visit EcoWatch’s FOOD page for more related news on this topic.

EcoWatch Daily Newsletter

Deserted view of NH24 near Akshardham Temple on day nine of the 21-day nationwide lockdown to curb the spread of coronavirus on April 2, 2020 in New Delhi, India. Raj K Raj / Hindustan Times via Getty Images

India is home to 21 of the world's 30 most polluted cities, but recently air pollution levels have started to drop dramatically as the second-most populated nation endures the second week of a 21-day lockdown amidst coronavirus fears, according to The Weather Channel.

Read More Show Less
A Unicef social mobilizer uses a speaker as she carries out public health awareness to prevent the spread and detect the symptoms of the COVID-19 coronavirus by UNICEF at Mangateen IDP camp in Juba, South Sudan on April 2. ALEX MCBRIDE / AFP / Getty Images

By Eddie Ndopu

  • South Africa is ground zero for the coronavirus pandemic in Africa.
  • Its townships are typical of high-density neighbourhoods across the continent where self-isolation will be extremely challenging.
  • The failure to eradicate extreme poverty is a threat beyond the countries in question.
Read More Show Less
Sponsored
The outside of the Food and Drug Administration headquarters in White Oak, Md. on Nov. 9, 2015. Al Drago / CQ Roll Call

The U.S. Food and Drug Administration has approved the use of two malarial drugs to treat and prevent COVID-19, the respiratory infection caused by the SARS-CoV-2 coronavirus, despite only anecdotal evidence that either is proven effective in treating or slowing the progression of the disease in seriously ill patients.

Read More Show Less
Some speculate that the dissemination of the Antarctic beeches or Nothofagus moorei (seen above in Australia) dates to the time when Antarctica, Australia and South America were connected. Auscape / Universal Images Group / Getty Images

A team of scientists drilled into the ground near the South Pole to discover forest and fossils from the Cretaceous nearly 90 million years ago, which is the time when dinosaurs roamed the Earth, as the BBC reported.

Read More Show Less
The recovery of elephant seals is one of the "signs of hope" that scientists say show the oceans can recover swiftly if we let them. NOAA / CC BY 2.0

The challenges facing the world's oceans are well known: plastic pollution could crowd out fish by 2050, and the climate crisis could wipe out coral reefs by 2100.

Read More Show Less