By Danielle Nierenberg and Katherine Walla
As the holiday season ramps up for many across the world, Food Tank is highlighting 15 children's books that will introduce young eaters, growers and innovators to the world of food and agriculture. Authors and organizations are working to show children the importance — and fun — of eating healthy, nutritious and delicious food, growing their own produce, and giving food to others in need.
The books on this list show that food provides more than calories — it also connects people across cultures, countries and culinary traditions. From these books, children and adults alike can learn that even non-perfect foods can be tasty and that diverse people, like diverse vegetables in a garden, can make the world a beautiful place.
Food Tank is highlighting 15 children's books that show how food, nutrition and agriculture are springboards to connecting with one another this holiday season:
1. Before We Eat: From Farm to Table by Pat Brisson, illustrated by Mary Azarian
Adopted by the USDA's Agriculture in the Classroom program, Before We Eat shows that before food gets to the table, many people work hard to make our plates full. The book reminds readers that nourishing one person involves a team of fishers, farmers, ranchers and farm workers to enrich our food system. The expanded edition includes features about school gardens and the farm-to-school movement for budding activists and community leaders ready to make a change.
2. Can You Eat? by Joshua David Stein, illustrated by Julia Rothman
Food critic Joshua David Stein rhymes through familiar foods and other goofy, common items for a simple and fun exploration of what can — and cannot — be eaten. Through laughter and smiles, children will see how fun it is to have variety in their diet and explore the abundance of biodiversity in the edible world.
3. Everyone Eats! by Julia Kuo
Everyone Eats explores a diversity of eaters: the cute animals and critters that make up our ecosystem. Kuo features each animal and the foods they eat that are familiar, edible and even nutritious to readers. Each page will show toddlers how to be fearless in eating these healthy snacks and also that humans and animals are more alike than they thought — therefore, it is important to protect their habitats.
4. Farm Anatomy, Nature Anatomy, and Food Anatomy by Julia Rothman
This collection of books from Julia Rothman joins intricate illustrations with entertaining facts and guides about the food world. Covering topics from life on a farm and the natural world to global kitchens and cuisines, Rothman shows how food, farms and nature intersect to create a delicate — but exciting — system. Readers of all ages will be able to add to their knowledge of history, practical skills, and understanding of the food system and ecosystem.
5. Farming by Gail Gibbons
Gibbons' introduction to farming shows that farming is a busy practice throughout the year. Not only are animals born, fields tended, and crops harvested, but farmers are also incorporating new technologies and adapting to the forces of nature. The newest edition of Farming uses the same bright colors and simple illustrations, with added expertise on agricultural science and updated farming procedures.
6. Fry Bread: A Native American Family Story by Kevin Noble Maillard, illustrated by Juana Martinez-Neal
Fry Bread tells the story of a modern Native American family through the role fry bread plays in their family and community. The powerful poetry shows that even a staple food can say so much about family, history, memory and community. In the end, Maillard shows how the bread serves as a tool to promote connectivity between communities and among nations.
7. Just Ask! By Sonia Sotomayor, illustrated by Rafael López
Supreme Court Justice Sotomayor joins with López on a book that celebrates not only diversity in a garden, but also diversity in mankind. In Just Ask, children can celebrate the different abilities that kids have by reading about children starting a community garden. In building the garden, the kids ask each other often-ignored questions to encourage readers to do the same: This book shows children that when encountering someone different than them, it is best to just ask and celebrate everyone's unique abilities. In the end, Supreme Court Justice Sotomayor hopes children realize that, just like in a garden, diversity makes the world more vibrant and wonderful.
8. My Food, Your Food by Lisa Bullard, illustrated by Christine M. Schneider
In My Food, Your Food, leading character Manuel enjoys food week in class. As each child reminisces about a special meal their family cooks and eats — and special ways they eat them — Manuel realizes that food across cultures is incredibly different. But by enjoying the diverse food traditions, eating with chopsticks, forks and hands, Manuel realizes that eaters across cultures are actually surprisingly alike.
9. Pancakes to Parathas: Breakfasts Around the World by Alice B. McGinty, illustrated by Tomoko Suzuki
Pancakes to Parathas explores unique breakfasts from country to country. Although the breakfasts differ across the twelve countries, like Australia, India, Japan, and Brazil, readers will find that the meal joins eaters at dawn to get their day started. The bold illustrations help children imagine breakfasts like soured soybeans and coffee — with lots of milk — as they explore what children around the world feast on in the morning.
10. Right This Very Minute by Lisl H. Detlefsen, illustrated by Renee Kurilla
Detlefsen offers children a look at where food comes from before they see it in stores and restaurants. Whenever a child says they're hungry right this very minute, this book will remind them of food's incredible journey, from farmer to plate. Showing the variety of farmers involved in making different meals — including orchardists, beekeepers, and livestock, grain, and vegetable farmers — the book reminds children that the supply chain connects them to farmers all around the world.
11. See What We Eat!: A First Book of Healthy Eating by Scot Ritchie
In See What We Eat, character Yulee and her four friends take a tour of her aunt's farm, pick apples and make apple crisp for a potluck dinner. Each stop on the tour helps the children understand more about an important component of a balanced meal: fields of grain, gardens of vegetables, hen houses and the barn for dairy and protein, and an orchard of fruit. Finally, the characters come together with a multicultural group of neighbors for a big potluck meal.
12. The Good Egg by Jory John and Pete Oswald
In The Good Egg, an extremely good egg finds it hard to keep being good when the other eggs are being rotten. In his dozen, the other 11 eggs behave badly, so the good egg attempts to take charge to perfect the bunch. However, the pressure starts to wear its shell; the good egg self-reflects and eventually realizes that not everyone can be perfect and it is important to be good to others — no matter if they have brief moments of rottenness.
13. The Popcorn Book by Tomie dePaola
Twins Tony and Tiny in The Popcorn Book love popcorn — but don't know how or where it is made. The twins join together to cook and learn about their favorite snack, exploring what exactly it is, how it is stored and its cultural significance in legends and stories from North America and Europe. In this 40th anniversary edition, however, dePaola joins with experts to present expanded historical facts, highlighting the role popcorn historically played in Native American communities and how they prepared the snack.
14. We Are the Gardeners by Joanna Gaines
In We Are the Gardeners, Gaines and her children describe their experience starting their family garden, from challenges and hurdles to new wisdom they hope to share. The family details their experience starting with a single fern plant, joining together to protect pollinators and soil dwellers, and standing up to the face of adversity: the faces of pesky rabbits who gnaw at their vegetables. Throughout the book, readers can learn how challenging — yet rewarding — starting a garden can be.
15. What’s On Your Plate?: Exploring the World of Food by Whitney Stewart, illustrated by Christiane Engel
Stewart takes readers on a tour through the food traditions of 14 countries, highlighting that plates around the world are incredibly diverse. Exploring Brazil, Spain, Morocco, India, China and more, Stewart explores the people, cooking practices, food, and ways of thinking that make each place unique. And with easy recipes, readers will be able to try the meals that are connecting them to families around the globe.
Reposted with permission from Food Tank.
The Great Trail in Canada is recognized as the world's longest recreational trail for hiking, biking, and cross-country skiing. Created by the Trans Canada Trail (TCT) and various partners, The Great Trail consists of a series of smaller, interconnected routes that stretch from St. John's to Vancouver and even into the Yukon and Northwest Territories. It took nearly 25 years to connect the 27,000 kilometers of greenway in ways that were safe and accessible to hikers. Now, thanks to a new partnership with the Canadian Paralympic Committee and AccessNow, the TCT is increasing accessibility throughout The Great Trail for people with disabilities.
Trans Canada Trail and AccessNow partnership for AccessOutdoors / Trails for All project. Mapping day at Stanley Park Seawall in Vancouver, British Columbia with Richard Peter. Alexa Fernando<p>This partnership also comes at a time when access to outdoor recreation is more important to Canadian citizens than ever. <a href="https://www150.statcan.gc.ca/n1/daily-quotidien/200527/dq200527b-eng.htm" target="_blank" rel="noopener noreferrer">Studies from the spring of 2020</a> indicate that Canadian's <a href="https://www.bnnbloomberg.ca/moneytalk-mental-health-during-covid-19-1.1567633" target="_blank" rel="noopener noreferrer">mental health has worsened</a> since the onset of social distancing protocols due to COVID-19. </p><p>The <a href="https://www.mayoclinic.org/diseases-conditions/coronavirus/in-depth/safe-activities-during-covid19/art-20489385" target="_blank" rel="noopener noreferrer">Mayo Clinic</a> lists hiking, biking, and skiing as safe activities during COVID-19. Their website explains, "When you're outside, fresh air is constantly moving, dispersing these droplets. So you're less likely to breathe in enough of the respiratory droplets containing the virus that causes COVID-19 to become infected."</p><p>TCT leadership took this into consideration when embarking on the accessibility project. McMahon explains that there has never been a more important time to bring accessibility to the great outdoors: "Canadians have told us that during these difficult times, they value access to natural spaces to stay active, take care of their mental health, and socially connect with others while respecting physical distancing and public health directives. This partnership is incredibly important especially now as trails have become a lifeline for Canadians."</p><p>Together, these organizations are paving the way for better physical and mental health among all Canadians. To learn more about the TCT's mission and initiatives, check out their <a href="https://thegreattrail.ca/stories/" target="_blank">trail stories</a> and <a href="https://thegreattrail.ca/wp-content/uploads/2021/01/TCT_2020-Donor-Impact-Report_EN_8.5x14-web.pdf" target="_blank">2020 Impact Report</a>.</p>
EcoWatch Daily Newsletter
By Kiyoshi Kurokawa and Najmedin Meshkati
Ten years ago, on March 11, 2011, the biggest recorded earthquake in Japanese history hit the country's northeast coast. It was followed by a tsunami that traveled up to 6 miles inland, reaching heights of over 140 feet in some areas and sweeping entire towns away in seconds.
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Nuclear power generates about 10% of the world's electricity (TWh = terawatt-hours). About 50 new plants are under construction, but many operating plants are aging. World Nuclear Association / CC BY-ND
<div id="07c42" class="rm-shortcode" data-rm-shortcode-id="ac2be7bdc1a748c089d24d27f01992a2"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1366694917045690369" data-partner="rebelmouse"><div style="margin:1em 0">🇸🇪 Nuclear Safety statement in IAEA BoG: Important safety upgrades introduced at 6 remaining nuclear power stations… https://t.co/FrgHv4N4UL</div> — SwedenUN Vienna 🇸🇪 (@SwedenUN Vienna 🇸🇪)<a href="https://twitter.com/SwedenUN_Vienna/statuses/1366694917045690369">1614680434.0</a></blockquote></div>
Author Najmedin Meshkati holding an earthquake railing in a Fukushima Daiichi control room during a 2012 site visit. Najmedin Meshkati / CC BY-ND
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"Watch. Connect. Take Action."
These words are the invitation and mandate of the WaterBear Network, a free film-streaming platform that launched in November of 2020. Its goal is to turn inspirational images of the natural world into actions to save it.
WaterBear CEO Ellen Windemuth uses films to inspire planet-positive actions. WaterBear
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By Kenny Stancil
Amid the ongoing climate emergency and the devastating coronavirus pandemic that has resulted in more than 500,000 deaths in the U.S. alone as well as an economic meltdown that has left millions of people unemployed, the Sunrise Movement on Thursday launched its "Good Jobs for All" campaign to demand that lawmakers pursue a robust recovery that guarantees a good job to anyone who wants one and puts the country on a path toward a Green New Deal.
<div id="c7fe3" class="rm-shortcode" data-rm-shortcode-id="5664692fdfd187db01eff5ac2787c564"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1367650177436311562" data-partner="rebelmouse"><div style="margin:1em 0">We’re coming together to fight for each other and guarantee #GoodJobsForAll Join us: https://t.co/MoJhmlzoaS https://t.co/IAPa8DeeLR</div> — Sunrise Movement 🌅 (@Sunrise Movement 🌅)<a href="https://twitter.com/sunrisemvmt/statuses/1367650177436311562">1614908186.0</a></blockquote></div>
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bpperry / Getty Images
By Tara Lohan
Each year the amount of plastic swirling in ocean gyres and surfing the tide toward coastal beaches seems to increase. So too does the amount of plastic particles being consumed by fish — including species that help feed billions of people around the world.
Blue shark at Cape Point, South Africa, 2016. Steve Woods / CC BY-NC-ND 2.0