By Danielle Nierenberg and Katherine Walla
As the holiday season ramps up for many across the world, Food Tank is highlighting 15 children's books that will introduce young eaters, growers and innovators to the world of food and agriculture. Authors and organizations are working to show children the importance — and fun — of eating healthy, nutritious and delicious food, growing their own produce, and giving food to others in need.
The books on this list show that food provides more than calories — it also connects people across cultures, countries and culinary traditions. From these books, children and adults alike can learn that even non-perfect foods can be tasty and that diverse people, like diverse vegetables in a garden, can make the world a beautiful place.
Food Tank is highlighting 15 children's books that show how food, nutrition and agriculture are springboards to connecting with one another this holiday season:
1. Before We Eat: From Farm to Table by Pat Brisson, illustrated by Mary Azarian
Adopted by the USDA's Agriculture in the Classroom program, Before We Eat shows that before food gets to the table, many people work hard to make our plates full. The book reminds readers that nourishing one person involves a team of fishers, farmers, ranchers and farm workers to enrich our food system. The expanded edition includes features about school gardens and the farm-to-school movement for budding activists and community leaders ready to make a change.
2. Can You Eat? by Joshua David Stein, illustrated by Julia Rothman
Food critic Joshua David Stein rhymes through familiar foods and other goofy, common items for a simple and fun exploration of what can — and cannot — be eaten. Through laughter and smiles, children will see how fun it is to have variety in their diet and explore the abundance of biodiversity in the edible world.
3. Everyone Eats! by Julia Kuo
Everyone Eats explores a diversity of eaters: the cute animals and critters that make up our ecosystem. Kuo features each animal and the foods they eat that are familiar, edible and even nutritious to readers. Each page will show toddlers how to be fearless in eating these healthy snacks and also that humans and animals are more alike than they thought — therefore, it is important to protect their habitats.
4. Farm Anatomy, Nature Anatomy, and Food Anatomy by Julia Rothman
This collection of books from Julia Rothman joins intricate illustrations with entertaining facts and guides about the food world. Covering topics from life on a farm and the natural world to global kitchens and cuisines, Rothman shows how food, farms and nature intersect to create a delicate — but exciting — system. Readers of all ages will be able to add to their knowledge of history, practical skills, and understanding of the food system and ecosystem.
5. Farming by Gail Gibbons
Gibbons' introduction to farming shows that farming is a busy practice throughout the year. Not only are animals born, fields tended, and crops harvested, but farmers are also incorporating new technologies and adapting to the forces of nature. The newest edition of Farming uses the same bright colors and simple illustrations, with added expertise on agricultural science and updated farming procedures.
6. Fry Bread: A Native American Family Story by Kevin Noble Maillard, illustrated by Juana Martinez-Neal
Fry Bread tells the story of a modern Native American family through the role fry bread plays in their family and community. The powerful poetry shows that even a staple food can say so much about family, history, memory and community. In the end, Maillard shows how the bread serves as a tool to promote connectivity between communities and among nations.
7. Just Ask! By Sonia Sotomayor, illustrated by Rafael López
Supreme Court Justice Sotomayor joins with López on a book that celebrates not only diversity in a garden, but also diversity in mankind. In Just Ask, children can celebrate the different abilities that kids have by reading about children starting a community garden. In building the garden, the kids ask each other often-ignored questions to encourage readers to do the same: This book shows children that when encountering someone different than them, it is best to just ask and celebrate everyone's unique abilities. In the end, Supreme Court Justice Sotomayor hopes children realize that, just like in a garden, diversity makes the world more vibrant and wonderful.
8. My Food, Your Food by Lisa Bullard, illustrated by Christine M. Schneider
In My Food, Your Food, leading character Manuel enjoys food week in class. As each child reminisces about a special meal their family cooks and eats — and special ways they eat them — Manuel realizes that food across cultures is incredibly different. But by enjoying the diverse food traditions, eating with chopsticks, forks and hands, Manuel realizes that eaters across cultures are actually surprisingly alike.
9. Pancakes to Parathas: Breakfasts Around the World by Alice B. McGinty, illustrated by Tomoko Suzuki
Pancakes to Parathas explores unique breakfasts from country to country. Although the breakfasts differ across the twelve countries, like Australia, India, Japan, and Brazil, readers will find that the meal joins eaters at dawn to get their day started. The bold illustrations help children imagine breakfasts like soured soybeans and coffee — with lots of milk — as they explore what children around the world feast on in the morning.
10. Right This Very Minute by Lisl H. Detlefsen, illustrated by Renee Kurilla
Detlefsen offers children a look at where food comes from before they see it in stores and restaurants. Whenever a child says they're hungry right this very minute, this book will remind them of food's incredible journey, from farmer to plate. Showing the variety of farmers involved in making different meals — including orchardists, beekeepers, and livestock, grain, and vegetable farmers — the book reminds children that the supply chain connects them to farmers all around the world.
11. See What We Eat!: A First Book of Healthy Eating by Scot Ritchie
In See What We Eat, character Yulee and her four friends take a tour of her aunt's farm, pick apples and make apple crisp for a potluck dinner. Each stop on the tour helps the children understand more about an important component of a balanced meal: fields of grain, gardens of vegetables, hen houses and the barn for dairy and protein, and an orchard of fruit. Finally, the characters come together with a multicultural group of neighbors for a big potluck meal.
12. The Good Egg by Jory John and Pete Oswald
In The Good Egg, an extremely good egg finds it hard to keep being good when the other eggs are being rotten. In his dozen, the other 11 eggs behave badly, so the good egg attempts to take charge to perfect the bunch. However, the pressure starts to wear its shell; the good egg self-reflects and eventually realizes that not everyone can be perfect and it is important to be good to others — no matter if they have brief moments of rottenness.
13. The Popcorn Book by Tomie dePaola
Twins Tony and Tiny in The Popcorn Book love popcorn — but don't know how or where it is made. The twins join together to cook and learn about their favorite snack, exploring what exactly it is, how it is stored and its cultural significance in legends and stories from North America and Europe. In this 40th anniversary edition, however, dePaola joins with experts to present expanded historical facts, highlighting the role popcorn historically played in Native American communities and how they prepared the snack.
14. We Are the Gardeners by Joanna Gaines
In We Are the Gardeners, Gaines and her children describe their experience starting their family garden, from challenges and hurdles to new wisdom they hope to share. The family details their experience starting with a single fern plant, joining together to protect pollinators and soil dwellers, and standing up to the face of adversity: the faces of pesky rabbits who gnaw at their vegetables. Throughout the book, readers can learn how challenging — yet rewarding — starting a garden can be.
15. What’s On Your Plate?: Exploring the World of Food by Whitney Stewart, illustrated by Christiane Engel
Stewart takes readers on a tour through the food traditions of 14 countries, highlighting that plates around the world are incredibly diverse. Exploring Brazil, Spain, Morocco, India, China and more, Stewart explores the people, cooking practices, food, and ways of thinking that make each place unique. And with easy recipes, readers will be able to try the meals that are connecting them to families around the globe.
Reposted with permission from Food Tank.
EcoWatch Daily Newsletter
By Loveday Wright and Stuart Braun
After a Japanese-owned oil tanker struck a reef off Mauritius on July 25, a prolonged period of inaction is threatening to become an ecological disaster.
<div id="bb0a7" class="rm-shortcode" data-rm-shortcode-id="e5aefc0fff61ab1aea2f4b03c5399864"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1291765757013983238" data-partner="rebelmouse"><div style="margin:1em 0">The #oilspill is devastating but I want to honour the community mobilisation at the Mahebourg waterfront today (to… https://t.co/UWFkZFdjdi</div> — Fabiola Monty (@Fabiola Monty)<a href="https://twitter.com/LFabiolaMonty/statuses/1291765757013983238">1596815930.0</a></blockquote></div><p>"Booms are made of nylon mesh filled with #sugarcane straws all hand-stitched by Mauritian volunteers, empty plastic bottles used as buoys," described Mauritian journalist Zeenat Hansrod in a tweet. </p>
How to Tackle Oil Spills<p>The method for tackling oil spills depends on several factors, including the type and amount of oil in question, location and weather conditions.</p><p>"Once the oil comes to shore, the more intensive the cleaning technique. You can risk causing further damage," said Nicky Cariglia, an independent consultant at Marittima, who specializes in marine pollution. </p><p>"If you wanted to remove all traces of oil, the techniques available become increasingly aggressive the less oil that remains. In mangroves, you would have the added risk of causing damage by trampling," Cariglia told DW. Highly sensitive mangrove ecosystems line the Mauritius east coast that is threatened by the current spill.</p><p>Because oil normally has a lower density than water, it floats on the surface of the ocean. This means that for clean-up action to be most effective, it should happen very quickly after a spill, before the oil disperses. </p>
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When Europeans first arrived in North America, Atlantic puffins were common on islands in the Gulf of Maine. But hunters killed many of the birds for food or for feathers to adorn ladies' hats. By the 1800s, the population in Maine had plummeted.
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A "major" natural gas explosion killed two people and seriously injured at least seven in Baltimore, Maryland Monday morning.
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By Alex Kirby
The temperature of the Arctic matters to the entire world: it helps to keep the global climate fairly cool. Scientists now say that by 2035 there could be an end to Arctic sea ice.
Melt Ponds Crucial<p>"The prospect of loss of sea ice by 2035 should really be focusing all our minds on achieving a low-carbon world as soon as humanly feasible."</p><p><a href="http://www.reading.ac.uk/search/search-staff-details.aspx?id=10813" target="_blank">Dr. David Schroeder from the University of Reading</a>, UK, who co-led the implementation of the melt pond scheme in the climate model, says, "This shows just how important sea ice processes like melt ponds are in the Arctic, and why it is crucial that they are incorporated into climate models."</p><p>The extent of the areas <a href="https://nsidc.org/cryosphere/seaice/characteristics/formation.html" target="_blank">sea ice</a> covers varies between summer and winter. If more solar energy is absorbed at the surface, and temperatures rise further, a cycle of warming and melting occurs during summer months.</p><p>When the ice forms, the ocean water beneath becomes saltier and denser than the surrounding ocean. Saltier water sinks and moves along the ocean bottom towards the equator, while warm water from mid-depths to the surface travels from the equator towards the poles.</p><p>Scientists refer to this process as the ocean's global "conveyor-belt." Changes to the volume of sea ice can disrupt normal ocean circulation, with consequences for global climate. </p>
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