Chernobyl Wildfires Could Spread Radioactive Particles
Firefighters are battling to contain larger-than-usual wildfires in the Chernobyl exclusion zone as radiation levels spike at their center.
The fires, which started April 3 in the west of the zone, then spread to forests in the area with higher radiation levels, Reuters reported. High winds Saturday risked pushing the blaze towards the abandoned plant and equipment used to clean up the 1986 Chernobyl nuclear disaster, acting leader of the agency that manages the area Kateryna Pavlova told The New York Times.
"We have been working all night digging firebreaks around the plant to protect it from fire," Pavlova said.
The wind had been blowing the smoke towards rural parts of Russia and Belarus most of the week, but shifted Friday towards the Ukranian capital of Kyiv, home to around three million people. However, authorities said the radiation levels in the city remained normal. Contaminated smoke was expected to reach Kyiv over the weekend, but authorities said radiation levels in the air once the smoke had dispersed would be safe.
The risk posed by the fires is that people might inhale radioactive particles with the smoke.
"Wind can raise hot particles in the air together with the ash and blow it toward populated areas," air pollution expert with environmental group Ecodiya Olena Miskun told The New York Times.
However, Ukraine is currently on lockdown to prevent the spread of the new coronavirus, and Miskun said this was an unexpected blessing.
"We are lucky to have quarantine measures in place now," she said. "People stay at home, walk less and wear masks."
The explosion of the Chernobyl nuclear power station in April 1986 was the worst nuclear accident in history, Reuters explained. Afterwards, people were evacuated from a 19-mile exclusion zone around the plant that is tightly controlled to this day.
Wildfires are common in the exclusion zone, but these are unusually large and follow a warm, dry winter, The New York Times reported. As of Saturday, they had consumed more than 8,600 acres and required the work of around 400 firefighters, 100 fire engines and several helicopters.
"At the moment, we cannot say the fire is contained," Pavlova told The New York Times.
The climate crisis is increasing wildfire risk in the area, Gizmodo pointed out, as it raises temperatures and ups the chance of drought. A 2014 paper published in Environmental International said the region saw around 54 fires in the contaminated area in 2010 and 300 elsewhere, and warned that future fires that covered 10 to 100 percent of the contaminated zone could send "significant amounts" of radiation to communities in Eastern and Central Europe.
New Zealand could be the first country in the world to require its major financial institutions to report on the risks posed by the climate crisis.
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By Brett Wilkins
The U.S. Department of Agriculture (USDA) and the meatpacking industry worked together to downplay and disregard risks to worker health during the Covid-19 pandemic, as shown in documents published Monday by Public Citizen and American Oversight.
<div id="13077" class="rm-shortcode" data-rm-shortcode-id="11b9fe5ff48ebc437353df6df9c2c892"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1305915938148147205" data-partner="rebelmouse"><div style="margin:1em 0">Just a week before the Trump administration issued an executive order aimed at keeping meat packing plants open, th… https://t.co/DkbXgPm4YR</div> — ProPublica (@ProPublica)<a href="https://twitter.com/propublica/statuses/1305915938148147205">1600189597.0</a></blockquote></div>
<div id="36e4c" class="rm-shortcode" data-rm-shortcode-id="e7c8048c2755109629a3b3072fcb3261"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1304424041814593539" data-partner="rebelmouse"><div style="margin:1em 0">Meatpacking union @UFCW, which reps workers at this plant (four of whom died), slams OSHA for the small $13k fine a… https://t.co/tnhfKd89ab</div> — Dave Jamieson (@Dave Jamieson)<a href="https://twitter.com/jamieson/statuses/1304424041814593539">1599833901.0</a></blockquote></div><p>The United Food and Commercial Workers (UFCW) International Union, which represents Smithfield Foods workers, <a href="https://www.argusleader.com/story/news/crime/2020/09/10/osha-fines-smithfield-foods-sioux-falls-south-dakota/5768786002/?eType=EmailBlastContent&eId=f7bf3f03-ce98-4df4-9c45-f44d9a6a5890" target="_blank">slammed</a> the fine as "insulting and a slap on the wrist."</p><p>"How much is the health, safety, and life of an essential worker worth? Based on the actions of the Trump administration, clearly not much," said UFCW president Marc Perrone.</p><p>"This so-called 'fine' is a slap on the wrist for Smithfield, and a slap in the face of the thousands of American meatpacking workers who have been putting their lives on the line to help feed America since the beginning of this pandemic," Perrone added. </p><p>Other critics, including vegans, vegetarians, and animal rights and environmental advocates argued that the accelerated spread of Covid-19 from meatpacking facilities is but the latest compelling argument in favor of reducing—or eliminating—meat consumption.</p><p>"We know that Covid-19 originated in a meat market and that previous influenza viruses originated in pigs and chickens," People for the Ethical Treatment of Animals (PETA) <a href="https://www.peta.org/blog/meat-shortage-slaugherhouses-go-vegan/" target="_blank">said</a> in April amid news that a Foster Farms slaughterhouse in Livingston, California was <a href="https://www.peta.org/blog/coronavirus-covid-19-slaughterhouse-meat-concerns/?utm_source=PETA::Twitter&utm_medium=Social&utm_campaign=0420::veg::PETA::Twitter::Workers%20Blame%20Major%20Pig%20Slaughterhouse%20600%20Infected%20COVID-19::::tweet" target="_blank" rel="noopener noreferrer">ordered closed</a> by local health authorities due to a Covid-19 outbreak that killed eight employees.</p>
<div id="28490" class="rm-shortcode" data-rm-shortcode-id="48ddd3480a2beb42597d9516ef652f0f"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1252416495990140929" data-partner="rebelmouse"><div style="margin:1em 0">THIS IS OUTRAGEOUS! @SmithfieldFoods allegedly took NO PRECAUTIONS to protect the safety of its workers, leaving o… https://t.co/viAJ026pLy</div> — PETA (@PETA)<a href="https://twitter.com/peta/statuses/1252416495990140929">1587434336.0</a></blockquote></div><p>"It's not a matter of <em>whether</em> using and killing animals for food will give rise to another disease outbreak—it's a matter of <em>when</em>," said PETA. "There has never been a better, more obvious time for businesses to put an end to their dirty trade of slaughtering animals for their flesh." </p>
By Andrea Willige
More than half of the world's population lives in cities, and most future population growth is predicted to happen in urban areas. But the concentration of large numbers of people and the ecosystems built around their lives has also been a driver of climate change.