Certified Naturally Grown: A New Way to Identify Pesticide-Free, Non-GMO Food
Eco-conscious shoppers now have an alternative to organic food that has been certified by the U.S. Department of Agriculture (USDA) as Certified Naturally Grown (CNG). The equally pesticide-free method of farming is being used by a growing number of small farmers who cannot afford the expense of getting an organic certification from the USDA.
“Certified Naturally Grown is like the USDA’s National Organic Program in that our certified producers must follow similar standards, farm without the use of synthetic chemical inputs or GMOs, and farm to support biological diversity and ecological balance,” says Alice Varon, CNG executive director. Photo credit: Shutterstock
Naturally grown farming, considered to be the grassroots alternative to certified organic agriculture, requires a national certification by the CNG. The CNG conducts rigorous oversight to assure that all food labeled Certified Naturally Grown is grown without the use of synthetic chemicals or GMOs.
“Certified Naturally Grown is like the USDA’s National Organic Program in that our certified producers must follow similar standards, farm without the use of synthetic chemical inputs or GMOs, and farm to support biological diversity and ecological balance,” Alice Varon, CNG executive director, told Mother Earth News.
Some benefits of the CNG certification include the facts that it costs less and takes less time to get compared to the USDA’s certified organic program. The CNG’s certification and inspection documentation is also available online, thus simplifying the paperwork process for participating farms.
"The cost of the new USDA program—both in terms of money and paperwork requirements—is too much for many small farmers to afford," according to the CNG website. "This is even more true for farmers that grow a wide range of crops all at once, typical of the diversified family farms we serve, but not common among the large mono-crop farms typical of agribusiness operations. This is a shame, because growing many different crops at once is a safer and more ecologically sustainable practice. The soil is worked in different ways, and disease and pest problems are significantly reduced."
There are currently more than 700 CNG farms and apiaries in North America.
Awareness is growing among the public regarding the importance of eating organic, naturally grown food. However, many people may not realize the sheer quantity of toxic pesticides found in conventionally-grown produce.
In fact, a recent study conducted by scientists at the University of Washington School of Public Health and published in Environmental Health Perspectives shows just how much pesticides conventional produce contains. The government-funded report looked at individuals who ate similar amounts of fruits and vegetables, and found that those who reported eating organic produce had significantly lower levels of organophosphate (OP) pesticides in their bodies compared with people who ate conventionally-grown produce.
“For most Americans, diet is the primary source of OP pesticide exposure,” said lead author Dr. Cynthia Curl, who conducted the research while a PhD student at the School of Public Health’s Department of Environmental and Occupational Health Sciences. Dr. Curl is now an assistant professor at Boise State University’s School of Allied Health Sciences. “The study suggests that by eating organically grown versions of those foods high in pesticide residues, we can make a measurable difference in the levels of pesticides in our bodies.”
Organic or naturally grown food not only contributes to healthier people, but it can help reverse climate change. According to the white paper, Regenerative Organic Agriculture and Climate Change: A Down-to-Earth Solution to Global Warming, “We could sequester more than 100% of current annual CO2 emissions with a switch to widely available and inexpensive organic management practices, which we term ‘regenerative organic agriculture.'”
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By 2030, almost a third of all the energy consumed in the European Union must come from renewable sources, according to binding targets agreed in 2018. Sweden is helping lead the way.
Sweden is a world leader in renewable energy consumption. Swedish Institute/World Bank
Naturally Warm<p>54% of Sweden's power comes from renewables, and is helped by its geography. With plenty of moving water and 63% forest cover, it's no surprise the <a href="https://sweden.se/nature/energy-use-in-sweden/#" target="_blank">two largest renewable power sources</a> are hydropower and biomass. And that biomass is helping support a local energy boom.</p><p>Heating is a key use of energy in a cold country like Sweden. In recent decades, as fuel oil taxes have increased, the country's power companies have turned to renewables, like biomass, to fuel local 'district heating' plants.</p><p>In Sweden these trace their <a href="https://www.sciencedirect.com/science/article/pii/S0360544217304140#fig3" target="_blank">origins back to 1948</a>, when a power station's excess heat was first used to heat nearby buildings: steam is <a href="https://www.sciencedirect.com/topics/engineering/district-heating-system" target="_blank">forced along a network of pipes</a> to wherever it's needed. Today, there are around 500 district heating systems across the country, from major cities to small villages, providing heat to homes and businesses.</p><p>District heating used to be fueled mainly from the <a href="https://www.sciencedirect.com/science/article/pii/S0360544217304140" target="_blank">by-products of power plants</a>, waste-to-energy plants and industrial processes. These days, however, Sweden is bringing more renewable sources into the mix. And as a result of competition, this localized form of power is now the country's<a href="https://www.sciencedirect.com/science/article/pii/S0360544217304140#fig3" target="_blank" rel="noopener noreferrer"> home-heating market leader.</a></p>
Sweden is using smart grids to turn buildings into energy producers. Huang et al/Elsevier
Energy ‘Prosumers’<p>But Sweden doesn't stop at village-level heating solutions. Its new breed of energy-generation takes hyper-local to the next level.</p><p>One example is in the city of Ludivika where 1970s flats <a href="https://www.buildup.eu/sites/default/files/content/transforming-a-residential-building-cluster-into-electricity-prosumers-in-sweden.pdf" target="_blank">have recently been retrofitted with the latest smart energy technology</a>.</p><p>48 family apartments spread across 3 buildings have been given photovoltaic solar panels, thermal energy storage and heat pump systems. A micro energy grid connects it all, and helps charge electric cars overnight.</p><p>The result is a cluster of 'prosumer' buildings, producing rather than consuming enough power for 77% of residents' needs. With <a href="http://www.diva-portal.org/smash/get/diva2:1232060/FULLTEXT01.pdf" target="_blank" rel="noopener noreferrer">high levels of smart meter usage</a>, it's a model that looks set to spread across Sweden.</p>
<div id="d7bf9" class="rm-shortcode" data-rm-shortcode-id="8757b138d5570bec9d6aad18074a429a"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1273556364263071744" data-partner="rebelmouse"><div style="margin:1em 0">Read more about Western Harbour and book a visit: https://t.co/ujSmVs9rNK 🏡🌳🌊 https://t.co/C5PuPziqIM</div> — Smart City Sweden (@Smart City Sweden)<a href="https://twitter.com/SmartCitySweden/statuses/1273556364263071744">1592474473.0</a></blockquote></div>
Scaling Up<p>A recent development by E.ON in Hyllie, a district on the outskirts of Malmö, southern Sweden, <a href="https://www.eonenergy.com/blog/2019/February/sweden-smart-city" target="_blank">has scaled up the smart grid principle</a>. Energy generation comes from local wind, solar, biomass and waste sources.</p><p>Smart grids then balance the power, react to the weather, deploying extra power when it's colder or putting excess into battery storage when it's warm. The system is not only more efficient, but bills have fallen.</p><p>Smart energy developments like those in Hyllie, Ludivika, and renewable-driven district heating, offer a radical alternative to the centralized energy systems many countries rely on today.</p><p>The EU's leaders have a challenge: how to generate 32% of energy from renewables by 2030. Sweden offers a vision of how technology and local solutions can turn a goal into a reality.</p>
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