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Chefs Guy Fieri and José Andrés Feed Thousands of California Wildfire Victims

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"Our @WCKitchen Relief Team is on the ground in Redding, California to serve the #CarrFire evacuee shelters & emergency crews! Coordinating with @Cal_OES @RedCross @SalvationArmyUS to deliver hot meals with our Food First Responder partners @GuyFieri @OpBBQRelief!" @chefjoseandres / Twitter

Celebrity chefs Guy Fieri, José Andrés and food relief organizations are serving thousands of meals to first responders and evacuees of California's raging wildfires.

There are 15 serious wildfires burning across California as of Tuesday, with 12,300 firefighters battling the infernos. The flames have scorched more than 280,000 acres across the state, forcing more than 44,000 residents to evacuate.


Northern California's Carr Fire, the largest of the wildfires, started on July 23 and tore through the city of Redding. It destroyed more than 1,200 buildings, killed six people and displaced tens of thousands.

Fieri—a Santa Rosa resident who also served barbecue to victims and first responders of last year's wine country fires—headed to Redding on Saturday. Two days later, members of Andrés' nonprofit World Central Kitchen joined the "Diners, Drive-Ins, and Dives" host and fellow food first responders Operation BBQ Relief to provide meals for those in shelters and to first responders, according to CNN.

"My team and I got involved. My son and his buddies, and a bunch of my buddies, loaded up the caravan from wine country and drove four hours up here," Fieri told CNN. "We are just working arm-in-arm with the Salvation Army, local chefs, residents and everybody helping out all of the evacuees."

The team was able to make more than 1,000 meals twice a day for those affected by the wildfires, Nate Mook, executive director for World Central Kitchen told CNN.

Fieri added, "It's unbelievable to see what folks are going through, but it's even more unbelievable just how great this community is, and [to see] all these folks that have come together."

World Central Kitchen, founded by Michelin-starred chef Andrés in 2010 to provide meals in the wake of natural disasters, also served food to those in need during last year's devastating Thomas Fire in Ventura and Santa Barbara counties, the largest wildfire in the state's modern history.

The nonprofit is coordinating with California's Office of Emergency Services, the Red Cross, and the Salvation Army to oversee food relief. With partners Operation BBQ Relief and Fieri, they established a central kitchen in California that is prepared to provide 5,000 meals across five evacuation centers every day.

Andrés is not currently in the state but is monitoring the situation and will fly in if needed, Mook told CNN.

"We got six chefs in Redding. Depending on the need we will bring more chefs and volunteers. We don't know what the next four days will look like, so he will be paying close attention," he said.

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