Celebrating Nutrition on Food Day
Hamburgers, pizzas, french fries and sugary drinks-in today's fast-paced world—these foods have become staples for many Americans. But this unhealthy diet has led to an increase in chronic health problems such as obesity, diabetes, heart attacks, strokes and high blood pressure. According to the U.S. Centers for Disease Control and Prevention, nearly 34 percent of adults and 17 percent of children and adolescents are now obese, staggering numbers that the organizers of Food Day, a nationwide event taking place Oct. 24, hope to decrease dramatically.
But promoting safe, healthy and affordable food is only one aim of Food Day, which is sponsored by the Center for Science in the Public Interest, a nonprofit watchdog group that fights for food labeling, better nutrition and safer food. The organizers also want to support sustainable, humane farming and fair trading conditions.
“Food Day is a good time to pause between bites and consider the unfinished business in our generally well-fed country,” said Robert Engelman, president of the Worldwatch Institute. “Much of our food is produced in environmentally unsustainable ways, and millions of Americans don’t have the means or the information they need for healthy diets. We should be working to fix these problems.”
Around the U.S., cities and communities are coming together to showcase the benefits of eating healthy, locally grown, and organic food. Philadelphia is organizing a city-wide event focused on ending hunger and food deserts—areas where healthy, affordable food is difficult to obtain. In California, organizations are building a statewide Food Day partnership to promote new food policies, and in Iowa, conferences are being held to highlight how small and mid-sized farmers can get their produce to markets.
In addition to these forums and celebrations, nearly 400 individual events are being sponsored by communities, groups and companies across the U.S. These include:
- San Francisco. The organization savenature.org is hosting benefit dinners Oct. 20-22 to show how delicious earth-friendly food can be.
- Boston. Boston Food Swap is organizing a crowd-sourced potluck-where they will provide the venue, and attendees will provide local, organic food to show that responsible food is both nutritious and tasty.
- Phoenix. In a Lunch and Learn session for students and the general public, a panel of local farmers and chefs will demonstrate how they work together to provide sustainable food.
- Miami. The city will hold its annual Food & Recreation Expo, offering health screenings, fitness demos, diet and nutrition sessions, giveaways, free massages and more. The host of Dinner: Impossible, Robert Irvine, will perform a live cooking demonstration.
- Seattle. Oct. 24, the restaurant Fresh Starts and filmmaker Severine von Tscharner Fleming will screen The Greenhorns, a film about the spirit, vision, and stories behind new farmers, followed by an interactive information session on the Farm Bill.
- Universities. Events are being planned at the University of Vermont, University of Pennsylvania, University of Minnesota, University of North Carolina, New York University, Stanford, Yale and Harvard School of Public Health, among others.
These events are all steps toward healthier and more sustainable farming systems in the U.S. "As obesity continues to rise nationwide, it's more important than ever that we teach kids how to eat well and take care of themselves so they can be healthy adults," said Danielle Nierenberg, director of Worldwatch's Nourishing the Planet project.
Researchers with Nourishing the Planet recently traveled to 25 countries across sub-Saharan Africa, shining a spotlight on communities that serve as models for a more sustainable future. The project is unearthing innovations in agriculture that can help alleviate hunger and poverty while also protecting the environment. The project's research findings are published in the report State of the World 2011: Innovations that Nourish the Planet.
State of the World 2011 is accompanied by informational materials including briefing documents, summaries, an innovations database, videos and podcasts, all available at www.NourishingthePlanet.org. The project's findings are being disseminated to a wide range of agricultural stakeholders, including government ministries, agricultural policymakers, a farmer and community networks, as well as to the increasingly influential nongovernmental environmental and development communities.
For more information, click here.
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Wisdom the mōlī, or Laysan albatross, is the oldest wild bird known to science at the age of at least 70. She is also, as of February 1, a new mother.
<div id="dadb2" class="rm-shortcode" data-rm-shortcode-id="aa2ad8cb566c9b4b6d2df2693669f6f9"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1357796504740761602" data-partner="rebelmouse"><div style="margin:1em 0">🚨Cute baby alert! Wisdom's chick has hatched!!! 🐣😍 Wisdom, a mōlī (Laysan albatross) and world’s oldest known, ban… https://t.co/Nco050ztBA</div> — USFWS Pacific Region (@USFWS Pacific Region)<a href="https://twitter.com/USFWSPacific/statuses/1357796504740761602">1612558888.0</a></blockquote></div>
By Hui Hu
Winter is supposed to be the best season for wind power – the winds are stronger, and since air density increases as the temperature drops, more force is pushing on the blades. But winter also comes with a problem: freezing weather.
Comparing rime ice and glaze ice shows how each changes the texture of the blade. Gao, Liu and Hu, 2021, CC BY-ND
Ice buildup changes air flow around the turbine blade, which can slow it down. The top photos show ice forming after 10 minutes at different temperatures in the Wind Research Tunnel. The lower measurements show airflow separation as ice accumulates. Icing Research Tunnel of Iowa State University, CC BY-ND
While traditional investment in the ocean technology sector has been tentative, growth in Israeli maritime innovations has been exponential in the last few years, and environmental concern has come to the forefront.
theDOCK aims to innovate the Israeli maritime sector. Pexels<p>The UN hopes that new investments in ocean science and technology will help turn the tide for the oceans. As such, this year kicked off the <a href="https://www.oceandecade.org/" target="_blank" rel="noopener noreferrer">United Nations Decade of Ocean Science for Sustainable Development (2021-2030)</a> to galvanize massive support for the blue economy.</p><p>According to the World Bank, the blue economy is the "sustainable use of ocean resources for economic growth, improved livelihoods, and jobs while preserving the health of ocean ecosystem," <a href="https://www.sciencedirect.com/science/article/pii/S0160412019338255#b0245" target="_blank" rel="noopener noreferrer">Science Direct</a> reported. It represents this new sector for investments and innovations that work in tandem with the oceans rather than in exploitation of them.</p><p>As recently as Aug. 2020, <a href="https://www.reutersevents.com/sustainability/esg-investors-slow-make-waves-25tn-ocean-economy" target="_blank" rel="noopener noreferrer">Reuters</a> noted that ESG Investors, those looking to invest in opportunities that have a positive impact in environmental, social and governance (ESG) issues, have been interested in "blue finance" but slow to invest.</p><p>"It is a hugely under-invested economic opportunity that is crucial to the way we have to address living on one planet," Simon Dent, director of blue investments at Mirova Natural Capital, told Reuters.</p><p>Even with slow investment, the blue economy is still expected to expand at twice the rate of the mainstream economy by 2030, Reuters reported. It already contributes $2.5tn a year in economic output, the report noted.</p><p>Current, upward <a href="https://www.ecowatch.com/-innovation-blue-economy-2646147405.html" target="_self">shifts in blue economy investments are being driven by innovation</a>, a trend the UN hopes will continue globally for the benefit of all oceans and people.</p><p>In Israel, this push has successfully translated into investment in and innovation of global ports, shipping, logistics and offshore sectors. The "Startup Nation," as Israel is often called, has seen its maritime tech ecosystem grow "significantly" in recent years and expects that growth to "accelerate dramatically," <a href="https://itrade.gov.il/belgium-english/how-israel-is-becoming-a-port-of-call-for-maritime-innovation/" target="_blank" rel="noopener noreferrer">iTrade</a> reported.</p><p>Driving this wave of momentum has been rising Israeli venture capital hub <a href="https://www.thedockinnovation.com/" target="_blank" rel="noopener noreferrer">theDOCK</a>. Founded by Israeli Navy veterans in 2017, theDOCK works with early-stage companies in the maritime space to bring their solutions to market. The hub's pioneering efforts ignited Israel's maritime technology sector, and now, with their new fund, theDOCK is motivating these high-tech solutions to also address ESG criteria.</p><p>"While ESG has always been on theDOCK's agenda, this theme has become even more of a priority," Nir Gartzman, theDOCK's managing partner, told EcoWatch. "80 percent of the startups in our portfolio (for theDOCK's Navigator II fund) will have a primary or secondary contribution to environmental, social and governance (ESG) criteria."</p><p>In a company presentation, theDOCK called contribution to the ESG agenda a "hot discussion topic" for traditional players in the space and their boards, many of whom are looking to adopt new technologies with a positive impact on the planet. The focus is on reducing carbon emissions and protecting the environment, the presentation outlines. As such, theDOCK also explicitly screens candidate investments by ESG criteria as well.</p><p>Within the maritime space, environmental innovations could include measures like increased fuel and energy efficiency, better monitoring of potential pollution sources, improved waste and air emissions management and processing of marine debris/trash into reusable materials, theDOCK's presentation noted.</p>
theDOCK team includes (left to right) Michal Hendel-Sufa, Head of Alliances, Noa Schuman, CMO, Nir Gartzman, Co-Founder & Managing Partner, and Hannan Carmeli, Co-Founder & Managing Partner. Dudu Koren<p>theDOCK's own portfolio includes companies like Orca AI, which uses an intelligent collision avoidance system to reduce the probability of oil or fuel spills, AiDock, which eliminates the use of paper by automating the customs clearance process, and DockTech, which uses depth "crowdsourcing" data to map riverbeds in real-time and optimize cargo loading, thereby reducing trips and fuel usage while also avoiding groundings.</p><p>"Oceans are a big opportunity primarily because they are just that – big!" theDOCK's Chief Marketing Officer Noa Schuman summarized. "As such, the magnitude of their criticality to the global ecosystem, the magnitude of pollution risk and the steps needed to overcome those challenges – are all huge."</p><p>There is hope that this wave of interest and investment in environmentally-positive maritime technologies will accelerate the blue economy and ESG investing even further, in Israel and beyond.</p>
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