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Demand for the label has gotten so high that the board overseeing the certification program recently decided to expand it. Sales of non-GMO labeled products have reached more than $3.5 billion in the three years since the launch of the label.
At the same time, U.S. retail sales of non-GMO foods and beverages are projected to increase at a compound annual growth rate of 12.9 percent in the next five years, Packaged Facts predicted in a recent report. Non-GMO sales could represent 30 percent of the U.S. market with a value of $264 billion in 2017, the report said.
GMOS are plants or animals that have been genetically engineered with DNA from bacteria, viruses or other plants and animals. These experimental combinations of genes from different species cannot occur in nature or in traditional crossbreeding. In the U.S., GMOs are in up to 80 percent of conventionally processed food.
More than 80 percent of GMOs grown worldwide are engineered to tolerate herbicides. As a result, use of toxic herbicides like Roundup has increased 15 times since GMOs were introduced. GMO crops are also responsible for the emergence of super weeds and super bugs that can only be killed with more toxic poisons like 2,4-D (a major ingredient in Agent Orange). Scientists have linked these poisons to an often-fatal immune system cancer in farmers, among other adverse effects.
The long-term impact of GMOs are unknown, and they cannot be recalled once released into the environment.
The Non-GMO Project confers the labeling for non-GMO food and products. The group is North America's only third-party verification organization.
The organization was formed in the absence of mandatory labeling by the government. But in 2013, 26 states proposed measures that would mandate clear labeling of genetically engineered ingredients on food packages. The hottest battle ground right now is in Washington state, where on Nov. 5, voters will decide on Proposition I-522, a citizen initiative that would mandate GMO labeling. The measure has pitted consumer and farmers' advocates against the multibillion-dollar agribusiness corporations.
Non-GMO Month was created to raise awareness about genetically modified organisms. Last year, more than 1,500 stores participated in Non-GMO Month in communities across the U.S. and Canada.
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Editor's note: The coronavirus that started in Wuhan has sickened more than 4,000 people and killed at least 100 in China as of Jan. 27, 2020. Thailand and Hong Kong each have reported eight confirmed cases, and five people in the U.S. have been diagnosed with the illness. People are hoping for a vaccine to slow the spread of the disease.
By Nancy Schimelpfening
- Nutrition experts say healthy eating is about making good choices most of the time.
- Treats like cookies can be eaten in moderation.
- Information like total calories, saturated fat, and added sugars can be used to compare which foods are relatively healthier.
- However, it's also important to savor and enjoy what you're eating so you don't feel deprived.
Yes, we know. Cookies aren't considered a "healthy" food by any stretch of the imagination.
When you see an actor in handcuffs, they're usually filming a movie. But when Jane Fonda, Ted Danson, Sally Field, and other celebrities were arrested in Washington, D.C., last fall, the only cameras rolling were from the news media.
As the Pacific Ocean becomes more acidic, Dungeness crabs, which live in coastal areas, are seeing their shells eaten away, according to a new study commissioned by the National Oceanic and Atmospheric Administration (NOAA).