Quantcast

Tainted Romaine Farm Recalls Cauliflower Now, Too

Pexels

Last month, the Centers for Disease Control and Prevention (CDC) warned consumers not to eat any romaine lettuce, due to a large outbreak of E. coli contamination. Now, Adams Bros Farming Inc, a huge farm in California, is recalling more products that may have been contaminated in the same way.


The initial romaine contamination has been linked to 59 illnesses, including 23 hospitalizations. An investigation by the Food and Drug Administration (FDA) found that there's one specific strain of E. coli involved here—it's called O157:H7—and after more than a month of DNA testing and tracing, the FDA finally found that same strain of E. coli in a reservoir at Adams Bros Farming Inc. The initial contaminated romaine, for timing's sake, was harvested from Nov. 27 to Nov. 30.

Because other products may have come in contact with the contaminated reservoir water, Adams Bros sent out a press release that the company is recalling a few other products: cauliflower, red leaf lettuce and green leaf lettuce. "Adam Bros. Farming, Inc. feels a strong commitment to its customers and has worked for years to provide a safe and healthy food supply. Out of an abundance of caution, Adam Bros. Farming, Inc. is initiating this voluntary recall in cooperation with the FDA," reads the release. The company notes that no illnesses have been reported from consumption of these products at this time.

But it's also worth noting that the FDA has not definitively decided that Adams Bros is the sole party responsible for this particular outbreak. From the FDA's updated page on the topic: "We advise avoiding romaine from Monterey, San Benito, and Santa Barbara counties in California."

You might be wondering why greens like romaine seem to constantly be at risk of pathogen contamination. A couple of years ago, we conducted an interview with Michael Doyle, director of the University of Georgia's Center for Food Safety, to find out more about how pathogens are literally sealed into certain products. Check it out! And in the meantime, be careful what you eat.

Reposted with permission from our media associate Modern Farmer.

Show Comments ()

EcoWatch Daily Newsletter

Strawberries top the Environmental Working Group's "Dirty Dozen" list of U.S. produce most contaminated with pesticides. DANIEL LEAL-OLIVAS / AFP / Getty Images

Which conventionally-grown fruits and vegetables in the U.S. are most contaminated with pesticides? That's the question that the Environmental Working Group answers every year with its "Dirty Dozen" list of produce with the highest concentration of pesticides after being washed or peeled.

Read More Show Less
A drilling rig in a Wyoming natural gas field. William Campbell / Corbis via Getty Images

A U.S. federal judge temporarily blocked oil and gas drilling on 300,000 acres of federal leases in Wyoming Tuesday, arguing that the Bureau of Land Management (BLM) "did not sufficiently consider climate change" when auctioning off the land, The Washington Post reported.

Read More Show Less
Sponsored
Mizina / iStock / Getty Images

By Ryan Raman, MS, RD

Oats are widely regarded as one of the healthiest grains you can eat, as they're packed with many important vitamins, minerals, and fiber.

Read More Show Less
JPMorgan Chase building in New York City. Ben Sutherland / CC BY 2.0

By Sharon Kelly

A report published Wednesday names the banks that have played the biggest recent role in funding fossil fuel projects, finding that since 2016, immediately following the Paris agreement's adoption, 33 global banks have poured $1.9 trillion into financing climate-changing projects worldwide.

Read More Show Less
Sriram Madhusoodanan of Corporate Accountability speaking on conflict of interest demand of the People's Demands at a defining action launching the Demands at COP24. Corporate Accountability

By Patti Lynn

2018 was a groundbreaking year in the public conversation about climate change. Last February, The New York Times reported that a record percentage of Americans now believe that climate change is caused by humans, and there was a 20 percentage point rise in "the number of Americans who say they worry 'a great deal' about climate change."

Read More Show Less
Sponsored
The head of England's Environment Agency has urged people to stop watering their lawns as a climate-induced water shortage looms. Pexels

England faces an "existential threat" if it does not change how it manages its water, the head of the country's Environment Agency warned Tuesday.

Read More Show Less
Pexels

By Jessica Corbett

A new analysis revealed Tuesday that over the past two decades heat records across the U.S. have been broken twice as often as cold ones—underscoring experts' warnings about the increasingly dangerous consequences of failing to dramatically curb planet-warming emissions.

Read More Show Less
A flock of parrots in Telegraph Hill, San Francisco. ~dgies / Flickr

By Madison Dapcevich

Ask any resident of San Francisco about the waterfront parrots, and they will surely tell you a story of red-faced conures squawking or dive-bombing between building peaks. Ask a team of researchers from the University of Georgia, however, and they will tell you of a mysterious string of neurological poisonings impacting the naturalized flock for decades.

Read More Show Less