Can We Reach 100% Renewable Energy in Time to Avoid Climate Catastrophe?
By Daniel Ross
Ten years ago, two climate scientists, Mark Jacobson and Mark Delucchi, published a groundbreaking article in Scientific American outlining a road map for becoming 100 percent reliant on energy generated by water, wind and sun by 2030. This was something that needed to be done "if the world has any hope of slowing climate change," the researchers warned at the time.
The article proved incendiary. "First of all, nobody believed it when we put out that paper in 2009," Jacobson, a professor of civil and environmental engineering at Stanford University, told Truthout. "It was a very pie-in-the-sky thought. There was a lot of criticism of it, and the negativity around the response was enough to make anybody depressed."
Jacobson is less depressed than he was a decade ago, despite the precarious position that climate change puts us in. Yes, Jacobson's timeframe has been modified. "We're shooting for this goal of 80 percent [renewables] by 2030 and 100 percent by 2050, or ideally before 2050." That said, "I'm actually more optimistic now that it can be done because a lot of things have come together, such as lower costs of renewables like wind and solar," as well as batteries and electric cars, he added.
Nevertheless, Jacobson's glass-half-full predictions still face enormous political, social, financial and regulatory obstacles that make the rapid adoption of renewables daunting, to say the least. Indeed, the International Energy Agency (IEA) reported in May that investment in energy efficiency and renewables had stalled in 2018, while capital spending on oil, gas and coal supply rebounded.
"We need a serious conversation about these issues to get there," said Sam Thernstrom, founder and CEO of the Energy Innovation Reform Project, a nonprofit advanced energy technology advocacy group based in Arlington, Virginia, about the push for 100 percent renewables. "That conversation, it's starting to happen, but it is painfully slow and difficult."
Where Are We Now?
Last year's Intergovernmental Panel on Climate Change (IPCC) report spelled out the dire environmental and humanitarian consequences should the Earth warm more than 1.5 degrees Celsius (1,5°C) over pre-industrial levels. To prevent this from happening, carbon emissions must be slashed to net zero by around 2050. The IPCC report lays out a series of scenarios in which the world is kept from warming over the 1.5°C threshold. In many of the scenarios where there is little to no overshoot, renewables must make up 70 to 85 percent of electricity by 2050.
According to the IEA, however, renewables generated only 24 percent of the electricity consumed in 2017, and by 2023, they're forecasted to meet only 30 percent of electrical demand.
What's more, according to the IEA, electricity accounts for only a fifth of global energy consumption. The share of renewables in the transportation and heating sectors, therefore, will have to similarly expand in the next few years and decades if the worst impacts from climate change are to be avoided — a challenge complicated by anticipated global population growth. The IEA's calculations show that even if the share of renewables in global energy demand grows as expected by one-fifth over the next five years, it still will come out at barely more than 12 percent by 2023.
"I think this transition [to renewables] will happen," said Chris Smith, a research fellow in physical climate change at the University of Leeds, England. "The question is, will it happen fast enough? Personally, I think not. I don't think we're headed for 4 degrees [Celsius] of warming, but I'd be very surprised if we managed to limit it to one and a half."
When it comes to slashing carbon emissions to zero by mid-century, there are essentially two very broadly drawn camps. On one side are those who believe that renewables can be scaled up in time to meet the world's energy demands across the three main sectors (electricity, heating and transportation).
On the other are those who believe that renewables alone won't cut it if the world is to achieve zero net emissions by the middle of this century. They argue that, as we're weaned from fossil fuels, we'll still have to rely on things like nuclear power and carbon capture and storage (CCS) to help buttress the power grid.
Looking at both sides is Mark Delucchi, co-author of the seminal Scientific American article 10 years ago, who is now a research scientist at the University of California at Berkeley. "If you're doing a cost-benefit analysis, which is a tool that I use to evaluate these things, you want to start with as broad a collection of options as possible," he said. "You don't decide a priori that every conceivable option will end up in the final highest net benefit solution."
Delucchi's recent cost analysis of clean energy systems didn't include options like nuclear and CCS, as it was designed to look at the cost and technical feasibility of only those options that provide the highest environmental benefits and lowest risks; i.e., those with zero emissions and no catastrophic safety concerns, like wind and solar.
"This does not mean that they are the most socially beneficial, as we haven't done that broad analysis," he said. "I am proposing to do that broad analysis now."
So, where does the current scientific literature stand? Thernstrom co-authored a review of 30 studies and other review articles published since 2014, which found that "there is strong agreement in the recent literature" that reaching zero or near-zero carbon emissions is best achieved by harnessing a "diverse portfolio of low-carbon resources" such as nuclear, biomass, hydropower or CCS. In another literature review, none of the 24 studies purporting to model 100 percent renewable energy systems passed this feasibility test.
"We should be looking for renewables to add value to a decarbonized grid," said Thernstrom. "That should be the goal." One way that value could be harnessed is through improvements in energy storage — an issue that came into stark relief during the polar vortex that held the East Coast of the U.S. in its grip earlier this year. If, during that weather event, grid regions spanning New England to parts of the South had been 100 percent reliant on renewables, energy storage would have needed to increase from 11 gigawatts (as it is today) to 277.9 gigawatts for the lights to remain on, according to a report by Wood Mackenzie, an energy consultancy based in Edinburgh, Scotland.
Globally, at the moment, 94 percent of energy storage capacity is in pumped-storage hydropower. Though more reliable than some other renewable sources, pumped hydropower faces significant market, regulatory and environmental challenges. Nevertheless, Jacobson is encouraged by what he sees as advances that have already occurred, or are occurring, in other energy storage technologies. "This is a solvable problem," he said, highlighting how prognosticators are often unable to factor in unanticipated changes in energy markets.
According to the IEA, renewables in transportation — mainly in the form of electric cars, two- and three-wheelers, and buses — have the lowest contribution of all three major sectors, with their share expected to grow from 3.4 percent in 2017 to a forecasted 3.8 percent in 2023. But there's cause for optimism when it comes to long-distance transportation, like air travel and ships, thanks to the recent investment in hydrogen fuel cells, for example.
Forecasts look better for renewable heat consumption, which is expected to increase 20 percent over the next four years, reaching 12 percent of the heating sector demand by 2023, according to the IEA. That estimate, said Jacobson, need not be so conservative. "You don't need batteries for heating," he explained. Indeed, energy-efficient heat pump systems, for example, move heat rather than generate it, helping to keep houses warm in winter and cool in the summer.
Small-scale programs offer an intriguing glimpse into the possible future. The Drake Landing community in Canada heats its homes by storing solar energy underground during the summer months and tapping into this energy reserve in winter months. During the 2015-2016 heating season, the system was 100 percent self-reliant.
"We can transform buildings, we can transform most industry," said Jacobson. "There's a long way in actual transition. But we have so much that we can transition right now, that's not what's slowing us down." Rather, what's slowing us down are regulatory, cultural and political obstacles.
One remedy, for example, to the problems posed by seasonal variability would involve the expansion over a vast geographic area of new interstate transmission lines, connecting grid regions with high seasonal variability to those with less interrupted sun and wind. However, "the hard part about interstate transmission is that there is no federal body that oversees that," explained Joshua Rhodes, a research analyst at the Webber Energy Group and the University of Texas at Austin Energy Institute. "You have a multi-body problem, and it's hard to get everybody at the table to agree to the same thing."
Until politicians and regulators get to that table, many experts are looking at more local solutions. Interestingly, oil-rich Texas is a case study for renewable energy success. About 15 years ago, Texas introduced a renewable energy integration program that has led to wind and solar making up 20 percent of the state's electricity supply, comparable to California. Other regions are playing catch-up. According to the Sierra Club, at least 131 cities and nine states, districts or territories across the U.S. have committed to 100 percent renewable energy goals within a certain timeframe. Six cities have already reached those goals.
But as the latest IEA report proves, pickup overall is too slow. Climate change forecasts widely demand the adoption of renewables on a much larger and more urgent scale, which is why many experts call for broadly encompassing ideas that recognize the scale of the problem.
Daniel Ross is a journalist whose work has appeared in Truthout, the Guardian, FairWarning, Newsweek, YES! Magazine, Salon, AlterNet, Vice and a number of other publications. He is based in Los Angeles. Follow him on Twitter @1danross.
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EcoWatch Daily Newsletter
By Alexander Richard Braczkowski, Christopher O'Bryan, Duan Biggs, and Raymond Jansen
A Cute But Threatened Species<p><a href="https://www.worldwildlife.org/stories/what-is-a-pangolin" target="_blank">Pangolins</a> are the only mammals wholly-covered in scales, which they use to protect themselves from predators. They can also curl up into a tight ball.</p><p>They eat mainly ants, termites and larvae which they pick up with their sticky tongue. They can grow up to 1m in length from nose to tail and are sometimes referred to as scaly anteaters.</p><p>But <a href="https://www.sciencedirect.com/science/article/pii/B9780128155073000332" title="Chapter 33 - Conservation strategies and priority actions for pangolins" target="_blank">all eight</a> pangolin species are classified as "<a href="https://www.pangolins.org/tag/endangered-species/" target="_blank">threatened</a>" under International Union for Conservation of Nature <a href="https://www.iucnredlist.org/search?query=pangolin&searchType=species" target="_blank">criteria</a>.</p><p>There is an unprecedented demand for their scales, primarily from countries in Asia and <a href="https://conbio.onlinelibrary.wiley.com/doi/10.1111/conl.12389" title="Assessing Africa‐Wide Pangolin Exploitation by Scaling Local Data" target="_blank">Africa</a> where they are used in food, cultural remedies and <a href="https://www.nature.com/articles/141072b0" title="Chinese Medicine and the Pangolin" target="_blank">medicine</a>.</p><p>Between 2017 and 2019, seizures of pangolin scales <a href="https://www.nationalgeographic.com/animals/2020/02/pangolin-scale-trade-shipments-growing/" target="_blank">tripled in volume</a>. In 2019 alone, 97 tons of pangolin scales, equivalent to about 150,000 animals, were <a href="https://oxpeckers.org/2020/03/nigeria-steps-up-for-pangolins/" target="_blank">reportedly</a> intercepted leaving Africa.</p>
Reintroduction of an Extinct Species<p>Each year in South Africa the African Pangolin Working Group (<a href="https://africanpangolin.org/" target="_blank">APWG</a>) retrieves between 20 and 40 pangolins through intelligence operations with security forces.</p><p>These pangolins are often-traumatised and injured and are admitted to the <a href="http://www.johannesburgwildlifevet.com/our-hospital" target="_blank">Johannesburg Wildlife Veterinary Hospital</a> for extensive medical treatment and rehabilitation before they can be considered for release.</p><p>In 2019, seven rescued Temminck's pangolins were reintroduced into South Africa's <a href="https://www.andbeyond.com/destinations/africa/south-africa/kwazulu-natal/phinda-private-game-reserve/" target="_blank">Phinda Private Game Reserve</a> in the KwaZulu Natal Province.</p><p>Nine months on, five have survived. This reintroduction is a world first for a region that last saw a viable population of this species in the 1980s.</p><p>During the release, every individual pangolin followed a strict regime. They needed to become familiar with their new surroundings and be able to forage efficiently.</p>
A ‘Soft Release’ in to the Wild<p>The process on Phinda game reserve involved a more gentle ease into re-wilding a population in a region that had not seen pangolins for many decades.</p><p>The soft release had two phases:</p><ol><li>a pre-release observational period</li><li>an intensive monitoring period post release employing GPS satellite as well as VHF tracking tags.</li></ol>
Why Pangolin Reintroduction is Important<p>We know so little about this group of mammals that are vastly understudied and hold many secrets yet to be discovered by science but are on the verge of collapse.</p><p>The South African and Phinda story is one of hope for the Temminck's pangolin where they once again roam the savanna hills and plains of Zululand.</p><p>The process of relocating these trade animals back into the wild has taken many turns, failures and tribulations but, the recipe of the "soft release" is working.</p>
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By Jake Johnson
In a move that environmentalists warned could further imperil hundreds of endangered species and a protected habitat for the sake of profit, President Donald Trump on Friday signed a proclamation rolling back an Obama-era order and opening nearly 5,000 square miles off the coast of New England to commercial fishing.
Why You Should Wash Fresh Produce<p>Global pandemic or not, properly washing fresh fruits and vegetables is a good habit to practice to minimize the ingestion of potentially harmful residues and germs.</p><p>Fresh produce is handled by numerous people before you purchase it from the grocery store or the farmers market. It's best to assume that not every hand that has touched fresh produce has been clean.</p><p>With all of the people constantly bustling through these environments, it's also safe to assume that much of the <a href="https://www.healthline.com/nutrition/fresh-vs-frozen-fruit-and-vegetables" target="_blank">fresh produce</a> you purchase has been coughed on, sneezed on, and breathed on as well.</p><p>Adequately washing fresh fruits and vegetables before you eat them can significantly reduce residues that may be left on them during their journey to your kitchen.</p><p><strong>Summary</strong></p><p><strong></strong>Washing fresh fruits and vegetables is a proven way to remove germs and unwanted residues from their surfaces before eating them.</p>
Best Produce Cleaning Methods<p>While rinsing fresh produce with water has long been the traditional method of preparing fruits and veggies before consumption, the current pandemic has many people wondering whether that's enough to really clean them.</p><p>Some people have advocated the use of soap, <a href="https://www.healthline.com/nutrition/white-vinegar" target="_blank">vinegar</a>, lemon juice, or even commercial cleaners like bleach as an added measure.</p><p>However, health and food safety experts, including the Food and Drug Administration (FDA) and Centers for Disease Control (CDC), strongly urge consumers not to take this advice and stick with plain water.</p><p>Using such substances may pose further health dangers, and they're unnecessary to remove the most harmful residues from produce. <a href="https://www.healthline.com/health/chlorine-poisoning" target="_blank">Ingesting commercial cleaning chemicals</a> like bleach can be lethal and should never be used to clean food.</p><p>Furthermore, substances like lemon juice, vinegar, and produce washes have not been shown to be any more effective at cleaning produce than plain water — and may even leave additional deposits on food.</p><p>While some research has suggested that using neutral electrolyzed water or a baking soda bath can be even more effective at removing certain substances, the consensus continues to be that cool tap water is sufficient in most cases.</p><p><strong>Summary</strong></p><p><strong></strong>The best way to wash fresh produce before eating it is with cool water. Using other substances is largely unnecessary. Plus they're often not as effective as water and gentle friction. Commercial cleaners should never be used on food.</p>
How to Wash Fruits and Vegetables With Water<p>Washing fresh fruits and vegetables in cool water before eating them is a good practice when it comes to health hygiene and food safety.</p><p>Note that fresh produce should not be washed until right before you're ready to eat it. Washing fruits and vegetables before storing them may create an environment in which bacterial growth is more likely.</p><p>Before you begin washing fresh produce, <a href="https://www.healthline.com/health/how-long-should-you-wash-your-hands" target="_blank">wash your hands well</a> with soap and water. Be sure that any utensils, sinks, and surfaces you're using to prepare your produce are also thoroughly cleaned first.</p><p>Begin by cutting away any bruised or visibly rotten areas of fresh produce. If you're handling a fruit or vegetable that'll be peeled, such as an orange, wash it before peeling it to prevent any surface bacteria from entering the flesh.</p><p>The general methods to wash produce are as follows:</p><ul><li><strong>Firm produce.</strong> Fruits with firmer skins like apples, lemons, and pears, as well as <a href="https://www.healthline.com/nutrition/root-vegetables" target="_blank">root vegetables</a> like potatoes, carrots, and turnips, can benefit from being brushed with a clean, soft bristle to better remove residues from their pores.</li><li><strong>Leafy greens.</strong> Spinach, lettuce, Swiss chard, leeks, and cruciferous vegetables like Brussels sprouts and bok choy should have their outermost layer removed, then be submerged in a bowl of cool water, swished, drained, and rinsed with fresh water.</li><li><strong>Delicate produce.</strong> Berries, mushrooms, and other types of produce that are more likely to fall apart can be cleaned with a steady stream of water and gentle friction using your fingers to remove grit.</li></ul><p>Once you have thoroughly rinsed your produce, dry it using a clean paper or cloth towel. More fragile produce can be laid out on the towel and gently patted or rolled around to dry them without damaging them.</p><p>Before consuming your fruits and veggies, follow the simple steps above to minimize the amount of germs and substances that may be on them.</p><p><strong>Summary</strong></p><p><strong></strong>Most fresh fruits and veggies can gently be scrubbed under cold running water (using a clean soft brush for those with firmer skins) and then dried. It can help to soak, drain, and rinse produce that has more dirt-trapping layers.</p>
The Bottom Line<p>Practicing good food hygiene is an important health habit. Washing fresh produce helps minimize surface germs and residues that could make you sick.</p><p>Recent fears during the <a href="https://www.healthline.com/coronavirus" target="_blank">COVID-19 pandemic</a> have caused many people to wonder whether more aggressive washing methods, such as using soap or commercial cleaners on fresh produce, are better.</p><p>Health professionals agree that this isn't recommended or necessary — and could even be dangerous. Most fruits and vegetables can be sufficiently cleaned with cool water and light friction right before eating them.</p><p>Produce that has more layers and surface area can be more thoroughly washed by swishing it in a bowl of cool water to remove dirt particles.</p><p>Fresh fruits and vegetables offer a number of healthy nutrients and should continue to be eaten, as long as safe cleaning methods are practiced.</p>
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By Danielle Nierenberg
Following the murder of George Floyd by police in Minneapolis, people around the United States are protesting racism, police brutality, inequality, and violence in their own communities. No matter your political affiliation, the violence by multiple police departments in this country is unacceptable.
Mangroves play a vital role in capturing carbon from the atmosphere. Mangrove forests are tremendous assets in the fight to stem the climate crisis. They store more carbon than a rainforest of the same size.
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Monday is World Oceans Day, but how can you celebrate our blue planet while social distancing?
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By Jacob L. Steenwyk and Antonis Rokas
From the mythical minotaur to the mule, creatures created from merging two or more distinct organisms – hybrids – have played defining roles in human history and culture. However, not all hybrids are as fantastic as the minotaur or as dependable as the mule; in fact, some of them cause human diseases.
When Looking Through a Microscope Isn’t Close Enough.<p>For the last few years, <a href="http://www.rokaslab.org/" target="_blank">our team at Vanderbilt University</a>, <a href="https://www.researchgate.net/lab/Gustavo-Goldman-Lab" target="_blank">Gustavo Goldman's team at São Paulo University in Brazil</a> and many other collaborators around the world have been collecting samples of fungi from patients infected with different species of <em>Aspergillus</em> molds. One of the species we are particularly interested in is <a href="https://doi.org/10.1006/rwgn.2001.0082" target="_blank"><em>Aspergillus nidulans</em>, a relatively common and generally harmless fungus</a>. Clinical laboratories typically identify the species of <em>Aspergillus</em> causing the infection by examining cultures of the fungi under the microscope. The problem with this approach is that very closely related species of <em>Aspergillus</em> tend to look very similar in their broad morphology or physical appearance when viewing them through a microscope.</p><p>Interested in examining the varying abilities of different <em>A. nidulans</em> strains to cause disease, we decided to analyze their total genetic content, or genomes. What we saw came as a total surprise. We had not collected <em>A. nidulans</em> but <em>Aspergillus latus</em>, a close relative of <em>A. nidulans</em> and, as we were to soon find out, <a href="https://doi.org/10.1016/j.cub.2020.04.071" target="_blank">a hybrid species that evolved through the fusion of the genomes</a> of two other <em>Aspergillus</em> species: <em>Aspergillus spinulosporus</em> and an unknown close relative of <em>Aspergillus quadrilineatus</em>. Thus, we realized not only that these patients harbored infections from an entirely different species than we thought they were, but also that this species was the first ever <em>Aspergillus</em> hybrid known to cause human infections.</p>
Several Different Fungal Hybrids Cause Human Disease.<p>Hybrid fungi that can cause infections in humans are well known to occur in several different lineages of single-celled fungi known as yeasts. Notable examples include multiple different species of <a href="https://doi.org/10.1002/yea.3242" target="_blank">yeast hybrids</a> that cause the human diseases <a href="https://rarediseases.info.nih.gov/diseases/6218/cryptococcosis" target="_blank">cryptococcosis</a> and <a href="https://www.cdc.gov/fungal/diseases/candidiasis/index.html" target="_blank">candidiasis</a>. Although pathogenic yeast hybrids are well known, our discovery that the <em>A. latus</em> pathogen is a hybrid is a first for molds that cause disease in humans.</p>
(Left) Candida yeasts live on parts of the human body. Imbalance of microbes on the body can allow these yeasts, some of which are hybrids, to grow and cause infection. (Right) Cryptococcus yeasts, including ones that are hybrids, can cause life-threatening infections in primarily immunocompromised people. Centers for Disease Control and Prevention<p><a href="https://doi.org/10.1371/journal.ppat.1008315" target="_blank">Why certain <em>Aspergillus</em> species are so deadly</a> while others are harmless remains unknown. This may in part be because <a href="https://doi.org/10.1016/j.fbr.2007.02.007" target="_blank">combinations of traits, rather than individual traits</a>, underlie organisms' ability to cause disease. So why then are hybrids frequently associated with human disease? Hybrids inherit genetic material from both parents, which may result in new combinations of traits. This may make them more similar to one parent in some of their characteristics, reflect both parents in others or may differ from both in the rest. It is precisely this mix and match of traits that hybrids have inherited from their parental species that <a href="https://www.nytimes.com/2010/09/14/science/14creatures.html" target="_blank">facilitates their evolutionary success</a>, including their ability to cause disease.</p>