After a Quiet Summer, 'Dangerous' California Wildfire Burns Equivalent of 753 Football Fields in Five Hours
The Tenaja Fire jumped from 25 acres when it was first reported Wednesday afternoon to 994 acres just five hours later. As of 5:30 p.m. Thursday, the blaze had spread to 1,974 acres and was 10 percent contained, The California Department of Forestry and Fire Protection (CAL FIRE) reported. The fire-fighting agency said the blaze was moving at a "dangerous rate of speed," according to TIME.
Photos from today’s #TenajaFIRE in La Cresta. 📸: CAL FIRE/RCOFD https://t.co/kFSpanEa9F— CAL FIRE Riverside (@CAL FIRE Riverside)1567660505.0
The fire broke out in La Cresta, California in Riverside County and was named for a road near where it ignited. It has since spread to other cities including Murrieta, California, a town of 104,000 people 80 miles south of Los Angeles. Since Wednesday, around 415 homes and 1,200 people had been evacuated, Riverside County Fire Department spokesperson Jody Hagemann told TIME. Others are waiting for an evacuation order.
"It's scary," Murrieta resident Bob Campini told ABC7. "We've packed up. We're waiting to see if we're going to get evacuated or not."
Schools in the Murrieta Unified School District were closed Thursday, and more area districts said they would close Friday, according to ABC7. Public health officials also warned residents to protect themselves from smoke by staying indoors as much as possible.
"Ash and smoke can be hard on anyone to breathe, but especially those with lung disease," Riverside County public health official Dr. Cameron Kaiser said in a statement reported by TIME. "Everyone worries about the flames, but smoke can impact you even if you're miles away from the fire."
More than 800 firefighters battled the flames, but they struggled due to "difficult terrain" and shifting winds, ABC7 reported.
"The winds will come out of one direction in the morning, to where the wind will be blowing out toward the ocean, and then by the afternoon, we'll get a 180 degree switch in the wind direction and the fire will tend to start burning downhill and start coming back into neighborhoods," CAL FIRE Division Chief Todd Hopkins told ABC7.
The immediate cause of the fire is unknown, but lightning strikes were observed in the area Wednesday.
The developing ⛈️ can be seen on satellite, as well as the heat signature from the #TenajaFire. Satellite is showin… https://t.co/55LhxmqVS6— NWS San Diego (@NWS San Diego)1567714559.0
The blaze comes after a relatively quiet year for California wildfires, The Los Angeles Times pointed out. Fires burned more than 1.2 million acres in 2017 and 1.8 million acres in 2018, but only 51,079 acres as of Aug. 18 this year. Experts attribute the change to cooler temperatures, late spring rains and less extreme winds in 2019. In general, the rise in California wildfires has been attributed in part to the climate crisis.
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By Brett Wilkins
The U.S. Department of Agriculture (USDA) and the meatpacking industry worked together to downplay and disregard risks to worker health during the Covid-19 pandemic, as shown in documents published Monday by Public Citizen and American Oversight.
<div id="13077" class="rm-shortcode" data-rm-shortcode-id="11b9fe5ff48ebc437353df6df9c2c892"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1305915938148147205" data-partner="rebelmouse"><div style="margin:1em 0">Just a week before the Trump administration issued an executive order aimed at keeping meat packing plants open, th… https://t.co/DkbXgPm4YR</div> — ProPublica (@ProPublica)<a href="https://twitter.com/propublica/statuses/1305915938148147205">1600189597.0</a></blockquote></div>
<div id="36e4c" class="rm-shortcode" data-rm-shortcode-id="e7c8048c2755109629a3b3072fcb3261"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1304424041814593539" data-partner="rebelmouse"><div style="margin:1em 0">Meatpacking union @UFCW, which reps workers at this plant (four of whom died), slams OSHA for the small $13k fine a… https://t.co/tnhfKd89ab</div> — Dave Jamieson (@Dave Jamieson)<a href="https://twitter.com/jamieson/statuses/1304424041814593539">1599833901.0</a></blockquote></div><p>The United Food and Commercial Workers (UFCW) International Union, which represents Smithfield Foods workers, <a href="https://www.argusleader.com/story/news/crime/2020/09/10/osha-fines-smithfield-foods-sioux-falls-south-dakota/5768786002/?eType=EmailBlastContent&eId=f7bf3f03-ce98-4df4-9c45-f44d9a6a5890" target="_blank">slammed</a> the fine as "insulting and a slap on the wrist."</p><p>"How much is the health, safety, and life of an essential worker worth? Based on the actions of the Trump administration, clearly not much," said UFCW president Marc Perrone.</p><p>"This so-called 'fine' is a slap on the wrist for Smithfield, and a slap in the face of the thousands of American meatpacking workers who have been putting their lives on the line to help feed America since the beginning of this pandemic," Perrone added. </p><p>Other critics, including vegans, vegetarians, and animal rights and environmental advocates argued that the accelerated spread of Covid-19 from meatpacking facilities is but the latest compelling argument in favor of reducing—or eliminating—meat consumption.</p><p>"We know that Covid-19 originated in a meat market and that previous influenza viruses originated in pigs and chickens," People for the Ethical Treatment of Animals (PETA) <a href="https://www.peta.org/blog/meat-shortage-slaugherhouses-go-vegan/" target="_blank">said</a> in April amid news that a Foster Farms slaughterhouse in Livingston, California was <a href="https://www.peta.org/blog/coronavirus-covid-19-slaughterhouse-meat-concerns/?utm_source=PETA::Twitter&utm_medium=Social&utm_campaign=0420::veg::PETA::Twitter::Workers%20Blame%20Major%20Pig%20Slaughterhouse%20600%20Infected%20COVID-19::::tweet" target="_blank" rel="noopener noreferrer">ordered closed</a> by local health authorities due to a Covid-19 outbreak that killed eight employees.</p>
<div id="28490" class="rm-shortcode" data-rm-shortcode-id="48ddd3480a2beb42597d9516ef652f0f"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1252416495990140929" data-partner="rebelmouse"><div style="margin:1em 0">THIS IS OUTRAGEOUS! @SmithfieldFoods allegedly took NO PRECAUTIONS to protect the safety of its workers, leaving o… https://t.co/viAJ026pLy</div> — PETA (@PETA)<a href="https://twitter.com/peta/statuses/1252416495990140929">1587434336.0</a></blockquote></div><p>"It's not a matter of <em>whether</em> using and killing animals for food will give rise to another disease outbreak—it's a matter of <em>when</em>," said PETA. "There has never been a better, more obvious time for businesses to put an end to their dirty trade of slaughtering animals for their flesh." </p>
By Andrea Willige
More than half of the world's population lives in cities, and most future population growth is predicted to happen in urban areas. But the concentration of large numbers of people and the ecosystems built around their lives has also been a driver of climate change.