PG&E Power Lines Sparked Deadliest Wildfire in California History, Investigation Confirms
Power lines owned by Pacific Gas and Electric were the immediate cause of the deadliest and most destructive wildfire in California state history, a California Department of Forestry and Fire Protection (Cal Fire) investigation concluded Wednesday, The New York Times reported.
"After a very meticulous and thorough investigation, CAL FIRE has determined that the Camp Fire was caused by electrical transmission lines owned and operated by Pacific Gas and Electricity (PG&E) located in the Pulga area," Cal Fire concluded.
The investigation uncovered two ignitions related to PG&E lines: the first near the community of Pulga in Butte county and the second at the intersection of Concow and Rim Roads. The latter was caused by an interaction between vegetation and electrical distribution lines. Cal Fire is passing the results of the investigation along to Butte County District Attorney Mike Ramsey.
PG&E said it accepted the results of the investigation in a statement reported by CNBC. The company had already acknowledged in a February regulatory filing that its lines were the "probable" cause of the blaze. The company filed for bankruptcy protection in January after a number of lawsuits stemming from wildfires in Northern California in 2017 and 2018. It could face criminal charges, including murder or involuntary manslaughter.
Our response to the Camp Fire Wildfire announcement. Read full response here: https://t.co/wxTnE3Ac20 https://t.co/UMmCtYsXB4— PG&E (@PG&E)1557967378.0
"Our hearts go out to those who have lost so much, and we remain focused on supporting them through the recovery and rebuilding process," the company said in a statement reported by The Washington Post. "We also want to thank the brave first responders who worked tirelessly to save lives, contain the Camp Fire and protect citizens and communities."
The company had previously said it would increase tree-trimming, maintenance and inspections in response to the heightened threat of wildfires. But survivors of the fire and their lawyers have criticized the company for filing for bankruptcy, according to The New York Times.
"If I caused the fire, I wouldn't be able to file bankruptcy and I wouldn't be able to make other people pay for it," Randi Hall, who lost her Paradise home to the Camp fire and now lives in a recreational vehicle, told The New York Times in an interview last week. "Why does a company that has so many millions of dollars in insurance get to do it?"
Ramsey's office said the forwarding of the most recent investigation was "strictly symbolic," according to a statement reported by CNBC.
"The fact the Camp Fire was started by a malfunction of equipment on a Pacific Gas & Electric Company transmission line has been known for months by investigators and had been, essentially, admitted by Pacific Gas & Electric in an early December 2018 report to the California Public Utility Commission," the statement said. "The investigation into how and why the PG&E transmission line equipment failed is ongoing in an effort to determine if PG&E or any of its personnel have any criminal liability."
In its report, Cal Fire also acknowledged the role of climate conditions in spreading the blaze.
"The tinder dry vegetation and Red Flag conditions consisting of strong winds, low humidity and warm temperatures promoted this fire and caused extreme rates of spread," the investigation said.
There were more than 7,571 wildfires in California in 2018 that burned more than 1.8 million acres.
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By Brett Wilkins
The U.S. Department of Agriculture (USDA) and the meatpacking industry worked together to downplay and disregard risks to worker health during the Covid-19 pandemic, as shown in documents published Monday by Public Citizen and American Oversight.
<div id="13077" class="rm-shortcode" data-rm-shortcode-id="11b9fe5ff48ebc437353df6df9c2c892"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1305915938148147205" data-partner="rebelmouse"><div style="margin:1em 0">Just a week before the Trump administration issued an executive order aimed at keeping meat packing plants open, th… https://t.co/DkbXgPm4YR</div> — ProPublica (@ProPublica)<a href="https://twitter.com/propublica/statuses/1305915938148147205">1600189597.0</a></blockquote></div>
<div id="36e4c" class="rm-shortcode" data-rm-shortcode-id="e7c8048c2755109629a3b3072fcb3261"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1304424041814593539" data-partner="rebelmouse"><div style="margin:1em 0">Meatpacking union @UFCW, which reps workers at this plant (four of whom died), slams OSHA for the small $13k fine a… https://t.co/tnhfKd89ab</div> — Dave Jamieson (@Dave Jamieson)<a href="https://twitter.com/jamieson/statuses/1304424041814593539">1599833901.0</a></blockquote></div><p>The United Food and Commercial Workers (UFCW) International Union, which represents Smithfield Foods workers, <a href="https://www.argusleader.com/story/news/crime/2020/09/10/osha-fines-smithfield-foods-sioux-falls-south-dakota/5768786002/?eType=EmailBlastContent&eId=f7bf3f03-ce98-4df4-9c45-f44d9a6a5890" target="_blank">slammed</a> the fine as "insulting and a slap on the wrist."</p><p>"How much is the health, safety, and life of an essential worker worth? Based on the actions of the Trump administration, clearly not much," said UFCW president Marc Perrone.</p><p>"This so-called 'fine' is a slap on the wrist for Smithfield, and a slap in the face of the thousands of American meatpacking workers who have been putting their lives on the line to help feed America since the beginning of this pandemic," Perrone added. </p><p>Other critics, including vegans, vegetarians, and animal rights and environmental advocates argued that the accelerated spread of Covid-19 from meatpacking facilities is but the latest compelling argument in favor of reducing—or eliminating—meat consumption.</p><p>"We know that Covid-19 originated in a meat market and that previous influenza viruses originated in pigs and chickens," People for the Ethical Treatment of Animals (PETA) <a href="https://www.peta.org/blog/meat-shortage-slaugherhouses-go-vegan/" target="_blank">said</a> in April amid news that a Foster Farms slaughterhouse in Livingston, California was <a href="https://www.peta.org/blog/coronavirus-covid-19-slaughterhouse-meat-concerns/?utm_source=PETA::Twitter&utm_medium=Social&utm_campaign=0420::veg::PETA::Twitter::Workers%20Blame%20Major%20Pig%20Slaughterhouse%20600%20Infected%20COVID-19::::tweet" target="_blank" rel="noopener noreferrer">ordered closed</a> by local health authorities due to a Covid-19 outbreak that killed eight employees.</p>
<div id="28490" class="rm-shortcode" data-rm-shortcode-id="48ddd3480a2beb42597d9516ef652f0f"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1252416495990140929" data-partner="rebelmouse"><div style="margin:1em 0">THIS IS OUTRAGEOUS! @SmithfieldFoods allegedly took NO PRECAUTIONS to protect the safety of its workers, leaving o… https://t.co/viAJ026pLy</div> — PETA (@PETA)<a href="https://twitter.com/peta/statuses/1252416495990140929">1587434336.0</a></blockquote></div><p>"It's not a matter of <em>whether</em> using and killing animals for food will give rise to another disease outbreak—it's a matter of <em>when</em>," said PETA. "There has never been a better, more obvious time for businesses to put an end to their dirty trade of slaughtering animals for their flesh." </p>
By Andrea Willige
More than half of the world's population lives in cities, and most future population growth is predicted to happen in urban areas. But the concentration of large numbers of people and the ecosystems built around their lives has also been a driver of climate change.