Quantcast

New Law Hands Over Protected Forests in Ivory Coast to Chocolate Industry

Popular
View of an Ivorian cleared forest at the edge of the 35.000 hectares Peko Mont National Park on Oct. 8, 2016. The Mont Péko National Park is located in the west of Ivory Coast where the forest officers fight with illegal immigrants to protect an exceptional flora and fauna, espacially dwarf elephants. SIA KAMBOU / AFP / Getty Images

Ivory Coast's rainforests have been decimated by cocoa production and what is left is put in peril by a new law that will remove legal protections for thousands of square miles of forests, according to The Guardian.



The new law hands unprecedented power over to the chocolate industry in a country that is the world's largest chocolate producer. A broad range of advocacy groups for workers and for the environment have warned that the new forestry codes, which the country's National Assembly recently ratified, will usher in a new wave of unsustainable cocoa production and allow for massive deforestation in forests that are already degraded with deforestation levels over 75 percent, as The Guardian reported.

The law reclassifies 7,700 square miles of protected forest as "agro-forest" and hands control of the forests over to international companies.

"We are opposed to further deforestation of these areas," said Youssouf Doumbia, president of the Ivorian Observatory for the Sustainable Management of Natural Resources, a civil society organization consulted on the proposals, as The Guardian reported. "Politicians have authorized the construction of infrastructure in these agro-forests – but if we do that, it's an open door for the pure and simple disappearance of our forests. They will be wiped out."

Cocoa farming in West Africa, which produces over 60 percent of the world's chocolate supply is known for its unsustainable slash and burn practices. That is where forest is cut down and burned before planting, and then, when the plot was no longer fertile, the farmer moved to fresh forest and repeated the process, according to Michael E Odijie, a researcher at the University of Cambridge, who wrote a recent essay on the plight of West African cocoa farmers for Quartz.

So much forest has been cut down over the last 60 years that there is barely enough left for slash-and-burn. Since 1960, forests in Ivory Coast has decreased from 16 million hectares, roughly half the country, to less than 2 million by 2005, according to Odijie's essay.

The new law, which allows for 24-year land leases, will lead to a loss in property rights for Indigenous communities and create a monopoly for foreign companies.

"There's a risk of a massive land grab situation," said Julia Christian, forest campaigner at Fern, a Brussels-based organization working with cocoa growers, as The Guardian reported. "They're lands currently run by independent, small-scale farmers – but it's going to become a monopoly with companies given exclusive rights to buy cacao."

The rampant deforestation that has occurred since 1960 to meet the world's demand for chocolate has pushed native animals like chimpanzees and forest elephants to the brink of extinction.

The Guardian reported that a Global Forest Watch report showed that Ivory Coast had the second highest increase in deforestation rates in the world. Unrestricted deforestation means the Cavally Forest will disappear entirely by 2061 and the Goin Debe Forest by 2071, according to a report by Mighty Earth. The Mighty Earth investigation found that Ivorian cocoa has depended on protected areas. Since 2000, cocoa planting claimed half of Mont Péko National Park.

In addition to trampling over the forests, the West African cocoa-industry has a horrible record of human rights' abuses. There are more than 2 million children working on West African cocoa plantations and trafficking and slavery are rampant, according to The Guardian.

Farmers often earn less than one dollar per day while working in oppressive heat. They earn 6 percent of a chocolate bar's sale price compared to 80 percent for the manufacturers and retailer, according to Fern, as The Guardian reported.

If you love chocolate, but don't want to support deforestation or human rights abuses, there is sustainable chocolate in the marketplace. So, before stocking up on Halloween candy, you might want to look at the Green America Chocolate Scorecard, which ranks major chocolate companies on their sustainability practices and human rights efforts in cocoa supply chains.

Spoiler alert courtesy of the trade publication Material, Handling & Logistics: the three lowest graded companies were Godiva (F) and Ferrero and Mondelez (both Ds). They ranked worse than Lindt, Hershey (both C), Mars and Nestle (C+).

Meanwhile, Guittard scored a B+. Alter Eco, Divine, Endangered Species, Equal Exchange, Shaman, Theo Chocolate and Tony's Chocolonely all received As.

EcoWatch Daily Newsletter

Pixabay

By Claire L. Jarvis

A ruckus over biofuels has been brewing in Iowa.

Read More Show Less
Serena and Venus Williams have been known to follow a vegan diet. Edwin Martinez / Flickr / CC BY 2.0

By Whitney E. Akers

  • "The Game Changers" is a new documentary on Netflix that posits a vegan diet can improve athletic performance in professional athletes.

  • Limited studies available show that the type of diet — plant-based or omnivorous — doesn't give you an athletic advantage.

  • We talked to experts about what diet is the best for athletic performance.

Packed with record-setting athletes displaying cut physiques and explosive power, "The Game Changers," a new documentary on Netflix, has a clear message: Vegan is best.

Read More Show Less
Sponsored
An illegally trafficked tiger skull and pelt. Ryan Moehring / USFWS

By John R. Platt

When it comes to solving problems related to wildlife trade, there are an awful lot of "sticky widgets."

Read More Show Less
Pexels

By Franziska Spritzler, RD, CDE

Inflammation can be both good and bad.

On one hand, it helps your body defend itself from infection and injury. On the other hand, chronic inflammation can lead to weight gain and disease.

Read More Show Less
Pexels

By Dan Nosowitz

It's no secret that the past few years have been disastrous for the American farming industry.

Read More Show Less
Sponsored
Pexels

By Gavin Van De Walle, MS, RD

Medium-chain triglyceride (MCT) oil and coconut oil are fats that have risen in popularity alongside the ketogenic, or keto, diet.

Read More Show Less
Pexels

By Bijal Trivedi

The Centers for Disease Control and Prevention (CDC) released a report on Nov. 13 that describes a list of microorganisms that have become resistant to antibiotics and pose a serious threat to public health. Each year these so-called superbugs cause more than 2.8 million infections in the U.S. and kill more than 35,000 people.

Read More Show Less
Rool Paap / Flickr / CC BY 2.0

By Franziska Spritzler, RD, CDE

Inflammation can be good or bad depending on the situation.

Read More Show Less