Mars, Inc. is testing out new, paper wrappers for its candy bars in a trial run at Tesco grocery stores in the UK. The paper wrappers are temporarily replacing plastic wrappers, which are not recyclable. The company plans to use feedback from the trial as it works toward developing alternative packaging options for its candy […]
Since 1970, the “chasing arrows” symbol has been an iconic marker of recyclability. But now, President Joe Biden’s administration is considering if the symbol has become misleading. The symbol was first designed by Gary Anderson, who was studying at University of Southern California and submitted the logo for the International Design Conference in 1970. It […]
A new report, led by the Union of Concerned Scientists (UCS), links 88 top fossil fuel and cement companies and their carbon emissions to at least one-third of the total area burned by wildfires in the western U.S. and Canada since 1986. The study found about 19.8 million acres of burned forests in the western […]
While the amount of global plastic pollution is staggering, the United Nations Environment Programme has found that it is still possible to reduce plastic pollution as much as 80% by 2040. It would require major changes, but these efforts would still be convenient and even affordable to take on. The UNEP shared the possibility for […]
Faced with a wall of egg cartons at the grocery store, all plastered with different labels and phrases, it’s hard to know what to choose. Which is better: cage-free, free range or pasture-raised? What does “farm-fresh” mean? What lies behind the USDA Organic label? Are vegetarian-fed hens healthier and happier? Without uniform regulation of these […]
Montana Governor Greg Gianforte has signed a bill into law that stops the state from taking climate impacts into consideration in its analysis of projects like power plants and coal mines. An extremely controversial measure, House Bill 971 (HB 971) drew 1,000 comments during the most recent legislative session, 95 percent of which expressed opposition […]
New research from the University of Colorado Boulder (CU Boulder) shows half the number of farms that exist now will be gone by the end of the century, while the average farm size will double, a trend that could pose major risks for global food systems. The study is the first to follow the size […]
There’s a new banana in town, and it’s been genetically modified (GM). Scientists at Australia’s Queensland University of Technology (QUT) have developed the first GM banana in the world, a variety of Cavendish banana known as QCAV-4, designed to help save the species. The GM version of the tropical fruit was engineered to withstand a […]
For the first time, a meat alternative product has received the American Heart Association’s (AHA’s) Heart-Check Mark, meaning it meets criteria to deem the plant-based meat product as a heart-healthy food. Beyond Meat’s product Beyond Steak gained the certification, which requires products to meet certain targets such as being low in saturated fat, cholesterol and […]
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