The 18 Best Healthy Foods to Buy in Bulk (And the Worst)
Certain items are heavily discounted when purchased in bulk, making it an economical habit that can save you a lot of money.
While some foods make ideal choices for bulk shopping due to their long shelf lives or freezability, more perishable foods should be bought in smaller quantities to avoid spoilage.
Here are the 18 best healthy foods to buy in bulk—and some of the worst.
1. Dried Beans and Lentils
Dried beans and lentils are one of the most shelf-stable foods.
The term "shelf-stable" refers to foods that can be stored at room temperature for an extended period before going bad.
Beans and lentils are high in fiber, antioxidants, vitamins and minerals, making them a healthy bulk shopping choice.
What's more, they can be added to a wide variety of dishes, such as soups, curries, stews and salads.
2. Frozen Berries
Though delicious and nutritious, fresh berries can be expensive and highly perishable.
Harvesting then quickly freezing berries prolongs shelf life and maintains the nutritional content of fresh berries (4).
3. Frozen Meat and Poultry
Because fresh meat and poultry spoil quickly when stored in the refrigerator, freezing them is an excellent way to avoid food waste.
According to the USDA FoodKeeper app, frozen meat like steak can last in the freezer for up to 12 months while chicken breast can last up to nine months.
Freezing protein sources immediately after purchase can extend usability so that you don't have to run to the store every time you need meat or poultry for a recipe.
4. Frozen Vegetables
Like fresh berries and other types of fruit, fresh vegetables tend to spoil quickly, even when properly stored.
For this reason, stocking up on frozen vegetables like spinach, broccoli and butternut squash is a good idea, as most can be stored in the freezer for up to eight months.
Vegetables are packed with nutrients, which is why diets that include both fresh and frozen vegetables have been linked to numerous health benefits.
For example, people who have higher vegetable intake have a lower risk of chronic conditions like heart disease and diabetes than those who consume small amounts of vegetables (9).
Although honey is often thought to stay edible indefinitely, some factors can impact its quality and decrease its shelf life.
Storage conditions, including heat and humidity, can affect the aroma, texture and flavor of honey, making its shelf life hard to determine (10).
Because there is no way to define an expiration date for all types of honey due to differences in storage, the National Honey Board recommends storing honey for up to two years.
This is still an amazingly long shelf life, making honey the perfect item to buy in bulk.
Not only are oats a versatile and healthy grain, but they also happen to have a lengthy shelf life.
The FoodKeeper app states that fresh oats can be stored for up to four months in the pantry.
Freezing oats in airtight containers can further extend their shelf life, tacking on another four months to their expiration date.
Oats are high in B vitamins, magnesium and zinc, as well as a particular type of fiber called beta-glucan, which may help lower cholesterol, reduce blood sugar levels and increase feelings of fullness (11, 12).
7. Dried Fruits
What's more, it's a healthy pantry item that has a much longer shelf life than fresh fruit.
Dried fruits like mangos, cranberries and apricots can be stored for up to six months. After opening, storing them in the refrigerator will allow them to last another six months.
Keep in mind that dried fruit is higher in calories and sugar than fresh fruit and should be eaten in small amounts. Choose unsweetened dried fruit whenever possible to limit added sugarintake.
8. Nuts in the Shell
Nuts in the shell last much longer than shelled nuts, making them a great choice for long-term storage.
In most cases, purchasing nuts in the shell extends their shelf life.
Purchase nuts like almonds, walnuts, peanuts and pecans in the shell and crack them with a nutcracker as needed.
An extra benefit of nuts in the shell is that it takes more time and effort to prepare them than shelled nuts, which may slow eating and lead to a reduction in calorie intake.
9. Certain Whole Grains
For instance, according to the FoodKeeper app, uncooked quinoa can last for up to three years when stored correctly in a pantry.
Whole grains make excellent additions to any meal, providing a hearty source of fiber, vitamins, antioxidants and powerful plant compounds that all benefit health (15).
Another reason to stock up on whole grains is that they are among the most versatile of all ingredients and can be added to breakfast, lunch, dinner and snacks.
Whole popcorn can be purchased in bulk and stored for up to two years at room temperature.
Unlike packaged instant popcorn that contains unhealthy ingredients like harmful additives and unhealthy fats, whole popcorn is entirely natural.
Not to mention, preparing your own popcorn is fun and allows you to control the ingredients you consume.
11. Dried Pasta
Unlike fresh pasta, which needs to be cooked within a few days, dried pasta can be stored for up to two years.
Whole wheat pasta makes a better choice than refined white pasta since it is lower in calories and higher in certain nutrients, including fiber, manganese and magnesium (17).
For those who can't tolerate the gluten found in wheat-based pasta, brown rice pasta and pasta made from gluten-free grains are healthy alternatives with similar shelf lives.
Different types of pasta can be found in the bulk section of grocery stores and are typically offered at discounted rates.
12. Coconut Oil
Many fats can't be stored long-term due to the risk of oxidation, which can lead to spoilage.
Plus, unrefined virgin coconut oil contains powerful antioxidants that are thought to help protect the oil from spoilage (19).
Storage times can vary depending on temperature and light exposure, but the FoodKeeper app suggests that coconut oil stored in a cool, dark place should last up to three years.
Coconut oil can be used in cooking, baking and skin care.
13. Chia Seeds
While chia seeds are nutritious, they also tend to be expensive.
Thankfully, chia seeds purchased in bulk are usually lower in price than chia seeds bought in smaller quantities.
What's more, chia seeds have a long shelf life of around 18 months when stored in a cool, dark location.
14. Peanut Butter
With its creamy texture and satisfying taste, peanut butter is a staple item in most people's pantries.
Buying peanut butter in large jars is more economical since bulk peanut butter is sold at a discounted rate.
Natural peanut butter is healthier than processed brands that contain added sugar and hydrogenated oils.
Keep unopened natural peanut butter in the fridge to keep it fresh for up to 12 months. After opening, expect your peanut butter to last about three to four months in the refrigerator.
15. Greens Powders
Getting in enough greens can be a challenge for some people.
What's more, fresh greens need to be used within a few days before they start to degrade.
Not only are greens powders highly nutritious, but most brands will also stay fresh in the refrigerator or freezer after opening for up to two years.
Buying greens powder in bulk sizes will ensure that you have a long-lasting supply of this healthy product to add to smoothies, yogurt and other recipes.
16. Protein Powders
High-quality protein powders can be costly.
However, most companies offer larger containers of various protein powders at cheaper price points.
Since most people who use protein powder do so on a regular basis, buying large amounts at a lower cost is a smart way to save money.
17. Apple Cider Vinegar
Apple cider vinegar is a multipurpose ingredient that can be used both in food and as a natural cleaning agent.
Because of its versatility, apple cider vinegar can be used up quickly, especially by those who rely on it as a cleaning agent.
Thankfully, apple cider vinegar is sold in large containers that can last up to five years when stored at room temperature (23).
18. Nutritional Yeast
Nutritional yeast packs a powerful dose of nutrients and is especially popular with those following plant-based diets.
It has a savory, cheese-like flavor and can be added to dishes for a nutrient boost.
Nutritional yeast can be purchased in bulk at lower prices than smaller containers and has a shelf life of up to two years.
Worst Foods to Purchase in Bulk
It's a smart choice to purchase some foods in large quantities to save money. However, the following foods are more perishable and should only be purchased in small amounts.
Fresh Fruits and Vegetables
If you regularly buy fresh produce, chances are you've found a rotten veggie or fruit in your fridge that hadn't been used in time.
While there are exceptions, many fresh fruits and vegetables, such as berries, zucchini and greens, have a shelf life of less than a week before they begin to rot.
When buying fresh fruits and vegetables, only purchase what you know you will use within the coming week to avoid food waste.
While saturated oils like coconut oil and palm oil store well, other oils should not be purchased in bulk.
Vegetable oils that contain high amounts of polyunsaturated fats like safflower, soybean and sunflower oils are more susceptible to oxidation, especially when stored in clear glass or plastic containers (27).
Oils high in polyunsaturated fats should only be purchased in small quantities and stored in cool, dark locations to prevent oxidation.
Large discount stores often sell eggs in bulk at discounted prices.
If you have a large family that eats eggs daily, then buying in bulk may be economical.
However, those who rarely eat eggs and those with small households may not be able to finish a few dozen eggs before their expiration date of three to five weeks (28).
To avoid spoilage, white, whole-wheat and nut-based flours should not be purchased in bulk.
Whole-wheat flour has a shelf life of as little as three months, while white flour can start to spoil after six months.
Certain nut-based flours are even more susceptible to spoilage and should be stored in the refrigerator or freezer.
Because spices are used in small amounts, it's best to avoid buying bulk containers.
Spices can lose their potency over time and should be replaced as often as every 6–12 months for optimal flavor.
Don't be tempted to stock up on your favorite prepared foods when on sale unless you plan on eating the items quickly.
Dishes like egg salad, chicken salad and cooked pasta only last a few days in the fridge.
While it makes sense to buy some items in bulk, foods like oils, eggs, fresh produce, flour, spices and prepared food should only be bought in small quantities.
The Bottom Line
Many healthy foods can be purchased in bulk at discounted prices.
Dried beans, oats, frozen poultry, peanut butter and frozen fruits and vegetables are some examples of nutritious items that have long shelf lives.
These foods can be stored in the pantry, freezer or fridge for many months, which is why purchasing them in bulk is a smart choice.
However, buying perishable products like fresh produce and eggs should be avoided to cut back on food waste and avoid consuming spoiled foods.
Stock up on nutritious, non-perishable bulk items to ensure that you always have ingredients available to make healthy, delicious meals and snacks.
Reposted with permission from our media associate Healthline.
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On Monday and Tuesday of the week that President Donald Trump held his first rally since March in Tulsa, Oklahoma, the county reported 76 and 96 new coronavirus cases respectively, according to POLITICO. This week, the county broke its new case record Monday with 261 cases and reported a further 206 cases on Tuesday. Now, Tulsa's top public health official thinks the rally and counterprotest "likely contributed" to the surge.
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By Tim Radford
German scientists now know why so many fish are so vulnerable to ever-warming oceans. Global heating imposes a harsh cost at the most critical time of all: the moment of spawning.
Nearing the Brink<p>Since <a href="https://climatenewsnetwork.net/abundant-fish-need-cool-seas-and-protection/" target="_blank">fish in the temperate zones already experience a wide variation</a> in seasonal water temperatures, it hasn't been obvious why species such as <a href="https://climatenewsnetwork.net/sardines-swim-into-northern-waters-to-keep-cool/" target="_blank">cod have shifted nearer the Arctic, and sardines have migrated to the North Sea</a>.</p><p>But <a href="https://climatenewsnetwork.net/ocean-warming-spurs-marine-life-to-rapid-migration/" target="_blank">marine creatures are on the move</a>, and although there are other factors at work, including overfishing and <a href="https://climatenewsnetwork.net/fish-cant-smell-well-in-more-acidic-seas/" target="_blank">the increasingly alarming changes in ocean chemistry</a>, thanks to ever-higher levels of dissolved carbon dioxide, temperature change is part of the problem.</p><p>The latest answer, Dr Dahlke and his colleagues report in the journal <a href="https://science.sciencemag.org/cgi/doi/10.1126/science.aaz3658" target="_blank">Science</a>, is that many fish may already be living near the limits of their thermal tolerance.</p><p>The temperature safety margins during the moments of spawning and embryo might be very precise, and over hundreds of thousands of years of evolution, marine and freshwater species have worked out just what is best for the next generation. Rapid global warming upsets this equilibrium.</p>
By Sherry H-Y. Chou, Aarti Sarwal and Neha S. Dangayach
The patient in the case report (let's call him Tom) was 54 and in good health. For two days in May, he felt unwell and was too weak to get out of bed. When his family finally brought him to the hospital, doctors found that he had a fever and signs of a severe infection, or sepsis. He tested positive for SARS-CoV-2, the virus that causes COVID-19 infection. In addition to symptoms of COVID-19, he was also too weak to move his legs.
When a neurologist examined him, Tom was diagnosed with Guillain-Barre Syndrome, an autoimmune disease that causes abnormal sensation and weakness due to delays in sending signals through the nerves. Usually reversible, in severe cases it can cause prolonged paralysis involving breathing muscles, require ventilator support and sometimes leave permanent neurological deficits. Early recognition by expert neurologists is key to proper treatment.
We are neurologists specializing in intensive care and leading studies related to neurological complications from COVID-19. Given the occurrence of Guillain-Barre Syndrome in prior pandemics with other corona viruses like SARS and MERS, we are investigating a possible link between Guillain-Barre Syndrome and COVID-19 and tracking published reports to see if there is any link between Guillain-Barre Syndrome and COVID-19.
Some patients may not seek timely medical care for neurological symptoms like prolonged headache, vision loss and new muscle weakness due to fear of getting exposed to virus in the emergency setting. People need to know that medical facilities have taken full precautions to protect patients. Seeking timely medical evaluation for neurological symptoms can help treat many of these diseases.
What Is Guillain-Barre Syndrome?
Guillain-Barre syndrome occurs when the body's own immune system attacks and injures the nerves outside of the spinal cord or brain – the peripheral nervous system. Most commonly, the injury involves the protective sheath, or myelin, that wraps nerves and is essential to nerve function.
Without the myelin sheath, signals that go through a nerve are slowed or lost, which causes the nerve to malfunction.
To diagnose Guillain-Barre Syndrome, neurologists perform a detailed neurological exam. Due to the nerve injury, patients often may have loss of reflexes on examination. Doctors often need to perform a lumbar puncture, otherwise known as spinal tap, to sample spinal fluid and look for signs of inflammation and abnormal antibodies.
Studies have shown that giving patients an infusion of antibodies derived from donated blood or plasma exchange – a process that cleans patients' blood of harmful antibodies - can speed up recovery. A very small subset of patients may need these therapies long-term.
The majority of Guillain-Barre Syndrome patients improve within a few weeks and eventually can make a full recovery. However, some patients with Guillain-Barre Syndrome have lingering symptoms including weakness and abnormal sensations in arms and/or legs; rarely patients may be bedridden or disabled long-term.
Guillain-Barre Syndrome and Pandemics
As the COVID-19 pandemic sweeps across the globe, many neurologic specialists have been on the lookout for potentially serious nervous system complications such as Guillain-Barre Syndrome.
Though Guillain-Barre Syndrome is rare, it is well known to emerge following bacterial infections, such as Campylobacter jejuni, a common cause of food poisoning, and a multitude of viral infections including the flu virus, Zika virus and other coronaviruses.
Studies showed an increase in Guillain-Barre Syndrome cases following the 2009 H1N1 flu pandemic, suggesting a possible connection. The presumed cause for this link is that the body's own immune response to fight the infection turns on itself and attacks the peripheral nerves. This is called an "autoimmune" condition. When a pandemic affects as many people as our current COVID-19 crisis, even a rare complication can become a significant public health problem. That is especially true for one that causes neurological dysfunction where the recovery takes a long time and may be incomplete.
Though there is clear clinical suspicion that COVID-19 can lead to Guillain-Barre Syndrome, many important questions remain. What are the chances that someone gets Guillain-Barre Syndrome during or following a COVID-19 infection? Does Guillain-Barre Syndrome happen more often in those who have been infected with COVID-19 compared to other types of infections, such as the flu?
The only way to get answers is through a prospective study where doctors perform systematic surveillance and collect data on a large group of patients. There are ongoing large research consortia hard at work to figure out answers to these questions.
Understanding the Association Between COVID-19 and Guillain-Barre Syndrome
While large research studies are underway, overall it appears that Guillain-Barre Syndrome is a rare but serious phenomenon possibly linked to COVID-19. Given that more than 10.7 million cases have been reported for COVID-19, there have been 10 reported cases of COVID-19 patients with Guillain-Barre Syndrome so far – only two reported cases in the U.S., five in Italy, two cases in Iran and one from Wuhan, China.
It is certainly possible that there are other cases that have not been reported. The Global Consortium Study of Neurological Dysfunctions in COVID-19 is actively underway to find out how often neurological problems like Guillain-Barre Syndrome is seen in hospitalized COVID-19 patients. Also, just because Guillain-Barre Syndrome occurs in a patient diagnosed with COVID-19, that does not imply that it was caused by the virus; this still may be a coincident occurrence. More research is needed to understand how the two events are related.
Due to the pandemic and infection-containment considerations, diagnostic tests, such as a nerve conduction study that used to be routine for patients with suspected Guillain-Barre Syndrome, are more difficult to do. In both U.S. cases, the initial diagnosis and treatment were all based on clinical examination by a neurological experts rather than any tests. Both patients survived but with significant residual weakness at the time these case reports came out, but that is not uncommon for Guillain-Barre Syndrome patients. The road to recovery may sometimes be long, but many patients can make a full recovery with time.
Though the reported cases of Guillain-Barre Syndrome so far all have severe symptoms, this is not uncommon in a pandemic situation where the less sick patients may stay home and not present for medical care for fear of being exposed to the virus. This, plus the limited COVID-19 testing capability across the U.S., may skew our current detection of Guillain-Barre Syndrome cases toward the sicker patients who have to go to a hospital. In general, the majority of Guillain-Barre Syndrome patients do recover, given enough time. We do not yet know whether this is true for COVID-19-related cases at this stage of the pandemic. We and colleagues around the world are working around the clock to find answers to these critical questions.
Sherry H-Y. Chou is an Associate Professor of Critical Care Medicine, Neurology, and Neurosurgery, University of Pittsburgh.
Aarti Sarwal is an Associate Professor, Neurology, Wake Forest University.
Neha S. Dangayach is an Assistant Professor of Neurology and Neurosurgery, Icahn School of Medicine at Mount Sinai.
Disclosure statement: Sherry H-Y. Chou receives funding from The University of Pittsburgh Clinical Translational Science Institute (CTSI), the National Institute of Health, and the University of Pittsburgh School of Medicine Dean's Faculty Advancement Award. Sherry H-Y. Chou is a member of Board of Directors for the Neurocritical Care Society. Neha S. Dangayach receives funding from the Bee Foundation, the Friedman Brain Institute, the Neurocritical Care Society, InCHIP-UConn Center for mHealth and Social Media Seed Grant. She is faculty for emcrit.org and for AiSinai. Aarti Sarwal does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their academic appointment.
Reposted with permission from The Conversation.
One of the initial reasons social distancing guidelines were put in place was to allow the healthcare system to adapt to a surge in patients since there was a critical shortage of beds, ventilators and personal protective equipment. In fact, masks that were designed for single-use were reused for an entire week in some hospitals.
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By Jake Johnson
Unity Task Forces formed by presumptive Democratic presidential nominee Joe Biden and Sen. Bernie Sanders unveiled sweeping party platform recommendations Wednesday that—while falling short of progressive ambitions in a number of areas, from climate to healthcare—were applauded as important steps toward a bold and just policy agenda that matches the severity of the moment.
"We've moved the needle a lot, especially on environmental justice and upping Biden's ambition," said Sunrise Movement co-founder and executive director Varshini Prakash, a member of the Biden-Sanders Climate Task Force. "But there's still more work to do to push Democrats to act at the scale of the climate crisis."
The climate panel—co-chaired by Rep. Alexandria Ocasio-Cortez (D-N.Y.) and former Secretary of State John Kerry—recommended that the Democratic Party commit to "eliminating carbon pollution from power plants by 2035," massively expanding investments in clean energy sources, and "achieving net-zero greenhouse gas emissions for all new buildings by 2030."
In a series of tweets Wednesday night, Ocasio-Cortez—the lead sponsor of the House Green New Deal resolution—noted that the Climate Task Force "shaved 15 years off Biden's previous target for 100% clean energy."
"Of course, like in any collaborative effort, there are areas of negotiation and compromise," said the New York Democrat. "But I do believe that the Climate Task Force effort meaningfully and substantively improved Biden's positions."
Today the 6 Biden-Sanders Unity Task Forces are unveiling final language. The Climate Task Force accomplished a gr… https://t.co/gz3broq2qe— Alexandria Ocasio-Cortez (@Alexandria Ocasio-Cortez)1594240617.0
The 110 pages of policy recommendations from the six eight-person Unity Task Forces on education, the economy, criminal justice, immigration, climate change, and healthcare are aimed at shaping negotiations over the 2020 Democratic platform at the party's convention next month.
Sanders said that while the "end result isn't what I or my supporters would've written alone, the task forces have created a good policy blueprint that will move this country in a much-needed progressive direction and substantially improve the lives of working families throughout our country."
"I look forward to working with Vice President Biden to help him win this campaign," the Vermont senator added, "and to move this country forward toward economic, racial, social, and environmental justice."
Biden, for his part, applauded the task forces "for helping build a bold, transformative platform for our party and for our country."
"I am deeply grateful to Bernie Sanders for working with us to unite our party and deliver real, lasting change for generations to come," said the former vice president.
On the life-or-death matter of reforming America's dysfunctional private health insurance system—a subject on which Sanders and Biden clashed repeatedly throughout the Democratic primary process—the Unity Task Force affirmed healthcare as "a right" but did not embrace Medicare for All, the signature policy plank of the Vermont senator's presidential bid.
Instead, the panel recommended building on the Affordable Care Act by establishing a public option, investing in community health centers, and lowering prescription drug costs by allowing the federal government to negotiate prices. The task force also endorsed making all Covid-19 testing, treatments, and potential vaccines free and expanding Medicaid for the duration of the pandemic.
"It has always been a crisis that tens of millions of Americans have no or inadequate health insurance—but in a pandemic, it's potentially catastrophic for public health," the task force wrote.
Dr. Abdul El-Sayed, a former Michigan gubernatorial candidate and Sanders-appointed member of the Healthcare Task Force, said that despite major disagreements, the panel "came to recommendations that will yield one of the most progressive Democratic campaign platforms in history—though we have further yet to go."
We rein in #pharma's greed by: 1) Allowing Medicare to FINALLY negotiate Rx drugs FOR ALL AMERICANS 2) Using Rx d… https://t.co/6k9iUCLMp7— Abdul El-Sayed (@Abdul El-Sayed)1594238411.0
Observers and advocacy groups also applauded the Unity Task Forces for recommending the creation of a postal banking system, endorsing a ban on for-profit charter schools, ending the use of private prisons, and imposing a 100-day moratorium on deportations "while conducting a full-scale study on current practices to develop recommendations for transforming enforcement policies and practices at ICE and CBP."
Marisa Franco, director of immigrant rights group Mijente, said in a statement that "going into these task force negotiations, we knew we were going to have to push Biden past his comfort zone, both to reconcile with past offenses and to carve a new path forward."
"That is exactly what we did, unapologetically," said Franco, a member of the Immigration Task Force. "For years, Mijente, along with the broader immigrant rights movement, has fought to reshape the narrative around immigration towards racial justice and to focus these very demands. We expect Biden and the Democratic Party to implement them in their entirety."
"There is no going back," Franco added. "Not an inch, not a step. We must only move forward from here."
Reposted with permission from Common Dreams.
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