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Briefs Filed to Stop Monsanto's Patent Infringement War against Family Farmers

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Organic Seed Growers and Trade Association

Eleven prominent law professors and 14 renowned organic, Biodynamic, food safety and consumer nonprofit organizations have filed separate briefs with the Court of Appeals for the Federal Circuit arguing farmers have the right to protect themselves from being accused of patent infringement by agricultural giant Monsanto.

The brief by the law professors and the brief by the nonprofit organizations were filed in support of the 75 family farmers, seed businesses and agricultural organizations representing more than 300,000 individuals and 4,500 farms that last year brought a protective legal action seeking a ruling that Monsanto could never sue them for patent infringement if they became contaminated by Monsanto's genetically modified seed. The case was dismissed by the district court in February and that dismissal is now pending review by the Court of Appeals. The plaintiffs recently filed their opening appeal brief with the appeals court.

"Monsanto continues to claim that plaintiffs' concerns about being accused of patent infringement after being contaminated by Monsanto's transgenic seed are unsubstantiated and unjustified," said Attorney Dan Ravicher of the not-for-profit legal services organization Public Patent Foundation (PUBPAT), which represents the plaintiffs in the suit against Monsanto known as Organic Seed Growers and Trade Association (OSGATA) et al. v Monsanto. "But now two impeccable groups have joined with plaintiffs in explaining to the Court of Appeals how real and legitimate their concerns really are, especially since Monsanto continues to refuse to simply promise never to sue contaminated farmers for patent infringement."

The first group filing a brief in support of the OSGATA plaintiffs includes eleven prominent law professors from throughout the U.S., including Professor Margo Bagley of the University of Virginia School of Law, Professor Michael Burstein of the Benjamin N. Cardozo School of Law, Professor Rochelle C. Dreyfuss of the New York University School of Law, Professor Brett Frischmann of the Benjamin N. Cardozo School of Law, Professor Erika George of University of Utah S.J. Quinney College of Law, Professor Shubha Ghosh of the University of Wisconsin Law School, Professor Megan M. La Belle of the Catholic University of America Columbus School of Law, Professor Kali Murray of Marquette University Law School, Professor Ted Sichelman of the University of San Diego School of Law, Katherine J. Strandburg of the New York University School of Law and Melissa Wasserman of the University of Illinois College of Law.

In their amicus brief, the law professors point out that "broad standing to challenge the validity of patents ensures that the courts can effectively play their critical role in screening out invalid patents." They add, "In actions challenging the validity of a patent, the alleged injury is not only the risk of an infringement suit, but a present restraint on economic activity due to the presence of a potentially invalid exclusive right."

The law professors went on to note, "But the validity of issued patents is uncertain until they are tested in court. This uncertainty creates real and present risks for persons wishing to engage in economic activity that might be the subject of an issued patent ... When a person is deterred from undertaking valuable activity by the risk that the activity may encroach on another's exclusive rights, that person has incurred an actual, concrete and particularized injury."

"We are grateful for the brilliant and powerful amici briefs submitted to the appeals court by these two stellar groups, supporting our family farmers' quest for justice," said Maine organic seed farmer Jim Gerritsen, president and lead plaintiff, Organic Seed Growers and Trade Association. "An erroneous interpretation of law by a single judge is not going to cause our farmers to abandon our rights to farm the way we choose, to grow good food and good seed for our families and for our customers, free from Monsanto's trespass and contamination. Denial of the property rights of American farmers is an attack on the property rights of every American. We will fight until family farmers receive justice."

The second group filing a brief in support of the OSGATA plaintiffs, made up of fourteen nonprofit agricultural and consumer organizations, includes the Farm and Ranch Freedom Alliance, Biodynamic Farming and Gardening Association, Carolina Farm Stewardship Association, Food and Water Watch, International Organic Inspectors Association, Maine Alternative Agriculture Association, Michigan Land Trustees, Natural Environmental Ecological Management, Nebraska Sustainable Agriculture Society, Organic Consumers Association, Slow Food USA, Virginia Association for Biological Farming, Virginia Independent Consumers and Farmers Association and Wisconsin Natural Food Associates.

In their amicus brief, the nonprofit agricultural and consumer organizations point out, "The plaintiff and amici organizations, farmers and seed businesses have suffered significant harm due to the threat of patent infringement suits by Monsanto." They also noted, "Defendants have chosen to patent products that, by their very nature, will inevitably end up on the private property of people who have no desire to use them. Plaintiffs' uncontroverted allegations show that, for the first time in history, they can be sued for something as natural as pollen drift, while simultaneously being forced to take expensive and burdensome steps in order to continue their normal businesses. The quandary of this type of liability is precisely the sort of situation that the Declaratory Judgment Act was intended to address."

The amicus brief further explained, "The Supreme court has stated that the plaintiff 'need not 'bet the farm,' yet in this case, that is precisely what the district court effectively required plaintiffs to do in order to get their day in court—continue farming the disputed crops until they are unquestionably liable to defendants for potentially crippling levels of damage before being able to seek a declaratory judgment as to their rights ... The district court noted that 'unlicensed—and unintended—use of transgenic seeds is inevitable...' but then failed to address the fact that such unlicensed use is actionable and places plaintiffs at risk of enforcement actions by defendants."

"It's time to end Monsanto's scorched-earth campaign of frivolous lawsuits against America's family farmers," said Dave Murphy, founder and executive director of Food Democracy Now!, a grassroots community of more than 300,000 farmers and citizens dedicated to reforming food and agriculture. "Monsanto's claims against farmers for patent infringement are exceedingly weak, violating Americans' most basic sense of fairness and decency. Our founding fathers would be outraged," said Murphy.

Visit EcoWatch's GENETICALLY MODIFIED ORGANISM page for more related news on this topic.

 

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Farms with just one or a handful of different crops encourage fewer species of pollinating and pest-controlling insects to linger, ultimately winnowing away crop yields, according to a new study.

Up to half of the detrimental impacts of the "landscape simplification" that monocropping entails come as a result of a diminished mix of ecosystem service-providing insects, a team of scientists reported Oct. 16 in the journal Science Advances.

Monocrop palm oil plantation Honduras.

SHARE Foundation / Flickr / CC BY-NC 2.0​

"Our study shows that biodiversity is essential to ensure the provision of ecosystem services and to maintain a high and stable agricultural production," Matteo Dainese, the study's lead author and a biologist at Eurac Research in Bolzano, Italy, said in a statement.

It stands to reason that, with declines in the sheer numbers of insects that ferry pollen from plant to plant and keep crop-eating pests under control, these services will wane as well. But until now, it hasn't been clear how monocultures affect the number and mix of these species or how crop yields might change as a result.

Aiming to solve these questions, Dainese and his colleagues pulled together data from 89 studies cutting across a variety of landscapes, from the tropics of Asia and Africa to the higher latitudes of northern Europe. They tabulated the number of pollinating and pest-controlling insects at these sites — both the absolute number of individuals and the number of species — along with an assessment of the ecosystem services the insects provided.

In almost all of the studies they looked at, the team found that a more diverse pool of these species translated into more pollination and greater pest control. They also showed that simplified landscapes supported fewer species of service-providing insects, which ultimately led to lower crop yields.

The researchers also looked at a third measure of the makeup of insect populations — what they called "evenness." In natural ecosystems, a handful of dominant species with many more individuals typically live alongside a higher number of rarer species. The team found as landscapes became less diverse, dominant species numbers dwindled and rare species gained ground. This resulting, more equitable mix led to less pollination (though it didn't end up affecting pest control).

"Our study provides strong empirical support for the potential benefits of new pathways to sustainable agriculture that aim to reconcile the protection of biodiversity and the production of food for increasing human populations," Ingolf Steffan-Dewenter, one of the study's authors and an animal ecologist at the University of Würzburg in Germany, said in the statement.

The scientists figure that the richness of pollinator species explains around a third of the harmful impacts of less diverse landscapes, while the richness of pest-controlling species accounts for about half of the same measure. In their view, the results of their research point to the need to protect biodiversity on and around crops in an uncertain future.

"Under future conditions with ongoing global change and more frequent extreme climate events, the value of farmland biodiversity ensuring resilience against environmental disturbances will become even more important," Steffan-Dewenter said.

Reposted with permission from our media associate Mongabay.

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