Quantcast

Brazil Won't Buy U.S. GMO Corn, Highlights Worldwide Divide Over GMOs

Food

While genetically modified (GMO) foods seem to proliferate across the U.S., many other nations do not allow such products to enter or grow within their borders.

Brazil grows 29 varieties of GMO corn while the U.S. grows 43 different types, according to the International Service for the Acquisition of Agri-Biotech Applications. Photo credit: Flickr

A Bloomberg article illustrated how the world's vast patchwork of GMO regulations can deter international trade.

Case in point, even though the Brazilian chicken industry is suffering from a domestic corn shortage this year, companies refuse to buy corn from the U.S. because of Brazil’s stringent regulations on GMOs.

"In recent years, some of the largest commodity trading companies have refused to take certain GMO crops from farmers because the seeds used hadn’t received a full array of global approvals, something that can lead to holdups at ports or even the rejection of entire cargoes," the article stated.

Brazil happens to be the second largest producer of GMO crops in the world after the U.S., and grows 29 varieties of GMO corn. However, the South American country has had a contentious history over GMOs and does not allow certain varieties to enter the country—the U.S. cultivates 43 types of GMO corn. Brazil also mandates that all products containing GMO ingredients carry a label and, earlier this year, the Brazilian Ministry of Justice fined major food manufacturers including Nestle, PepsiCo and a Mexican baking company for concealing the presence of GMOs in their products.

Brazil, the world biggest exporter of chicken and grain traders, is now considering whether to request approval from the government to import GMO crops that aren’t currently permitted, Bloomberg reported.

Bloomberg's article highlights the international divisiveness over genetically altered food and the agri-tech industry, a reflection of general consumer and political unease over the safety and environmental concerns of GMOs and the pesticides they are designed to resist.

In the graphic below, the Genetic Literacy Project listed a dizzying mix of countries that have either banned or allowed GMO food cultivation or imports. The group also noted that the vast majority of genetically altered crops come from only a dozen nations that allow cultivation: the U.S., Brazil, Argentina, India, Canada, China, Paraguay, Pakistan, South Africa, Uruguay, Bolivia and the Philippines.

Brazil's case is similar to India, which imported corn for the first time in 16 years this past February due to production shortage issues caused by drought.

India received 250,000 tonnes of non-GMO corn from South Korea’s Daewoo International via Ukraine, however as experts warned to Reuters, it is difficult to ensure that the supply is 100 percent non-GMO, sparking fears of GMO contamination.

It only takes a few GMO seeds to mix with local varieties to enter India’s food supply chain, an Indian government scientist explained.

“The biggest risk of accepting anything less than 99, or 100, percent is that the imported GM corn may eventually get mixed with conventional seeds that farmers sow in India,” the scientist, who asked to not be named, told Reuters. “If, God forbid, any GM seed gets mixed here, it’ll spoil the entire Indian agriculture.”

YOU MIGHT ALSO LIKE

First Commercial Crop of GMO Arctic Apples About to Hit Market

EU Fails to Approve ‘Technical Extension’ for Weed-Killer Glyphosate

6 Questions for Monsanto

EU Commission Backs Down on Long-Term Glyphosate Approval, Seeks Last Minute Extension

Show Comments ()

EcoWatch Daily Newsletter

PhotoAlto / Laurence Mouton / Getty Images

By Ana Reisdorf, MS, RD

You've probably heard the buzz around collagen supplements and your skin by now. But is the hype really that promising? After all, research has pointed to both the benefits and downsides of collagen supplements — and for many beauty-conscious folk, collagen isn't vegan.

Read More Show Less
Pixabay

By Marlene Cimons

Neil Pederson's introduction to tree rings came from a "sweet and kindly" college instructor, who nevertheless was "one of the most boring professors I'd ever experienced," Pederson said. "I swore tree rings off then and there." But they kept coming back to haunt him.

Read More Show Less
Sponsored
Aerial view of the explosion site of a chemical factory on March 22 in Yancheng, Jiangsu Province of China. Caixin Media / VCG / Getty Images)

At least 47 people have died in an explosion at a plant in Yancheng, China Thursday run by a chemical company with a history of environmental violations, Sky News reported.

Read More Show Less
A fishmonger in Elmina, a fishing port in the Central Region of Ghana. Environmental Justice Foundation

By Daisy Brickhill

Each morning, men living in fishing communities along Ghana's coastline push off in search of the day's catch. But when the boats come back to shore, it's the women who take over.

Read More Show Less
Pexels

By Sam Nickerson

Links between excess sugar in your diet and disease have been well-documented, but new research by Harvard's School of Public Health might make you even more wary of that next soda: it could increase your risk of an early death.

The study, published this week in the American Heart Association's journal Circulation, found that drinking one or two sugar-sweetened beverages (SSBs) each day — like sodas or sports drinks — increases risk of an early death by 14 percent.

Read More Show Less
Sponsored
Krystal B / Flickr

Tyson Foods is recalling approximately 69,093 pounds of frozen chicken strips because they may have been contaminated with pieces of metal, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) announced Thursday.

The affected products were fully-cooked "Buffalo Style" and "Crispy" chicken strips with a "use by" date of Nov. 30, 2019 and an establishment number of "P-7221" on the back of the package.

"FSIS is concerned that some product may be in consumers' freezers," the recall notice said. "Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase."

Read More Show Less
Pixabay

By Hrefna Palsdottir, MS

Cold cereals are an easy, convenient food.

Read More Show Less
A tractor spraying a field with pesticides in Orem, Utah. Aqua Mechanical / CC BY 2.0

Environmental exposure to pesticides, both before birth and during the first year of life, has been linked to an increased risk of developing autism spectrum disorder, according to the largest epidemiological study to date on the connection.

The study, published Wednesday in BMJ, found that pregnant women who lived within 2,000 meters (approximately 1.2 miles) of a highly-sprayed agricultural area in California had children who were 10 to 16 percent more likely to develop autism and 30 percent more likely to develop severe autism that impacted their intellectual ability. If the children were exposed to pesticides during their first year of life, the risk they would develop autism went up to 50 percent.

Read More Show Less