Quantcast
Food

Black and Afro-Indigenous Farmers Share 2015 Food Sovereignty Prize

In this moment when it is vital to assert that Black lives matter, the U.S. Food Sovereignty Alliance honors Black and Afro-Indigenous farmers, fishermen and stewards of ancestral lands and water. We especially commemorate them as a vital part of our food and agriculture system—growers and workers who are creating food sovereignty, meaning a world with healthy, ecologically produced food and democratic control over food systems.

The Federation of Southern Cooperatives is the domestic winner of the 2015 Food Sovereignty Prize. Photo credit: U.S. Food Sovereignty Alliance

In 2015, the U.S. Food Sovereignty Alliance’s two prize winners are: the Federation of Southern Cooperatives in the U.S. and the Black Fraternal Organization of Honduras.

The Black Fraternal Organization of Honduras is the international winner of the 2015 Food Sovereignty Prize. Photo credit: U.S. Food Sovereignty Alliance

The Federation of Southern Cooperatives

The Federation of Southern Cooperatives strengthens a vital piece of food sovereignty: helping keep lands in the hands of family farmers, in this case primarily African-American farmers. The federation was born in 1967 out of the civil rights movement. Its members are farmers in 10 Southern states, approximately 90 percent of them African-American, but also Native American, Latino and White.

Federation of Southern Cooperatives strengthens a vital piece of food sovereignty: helping keep lands in the hands of primarily African-American family farmer. Photo credit: U.S. Food Sovereignty Alliance

The federation’s work is today more important than ever, given that African-American-owned farms in the U.S. have fallen from 14 percent to 1 percent in fewer than 100 years. To help keep farms Black- and family-owned, the federation promotes land-based cooperatives; provides training in sustainable agriculture and forestry, management and marketing; and speaks truth to power in local courthouses, state legislatures and the halls of the U.S. Congress.

Ben Burkett, farmer, Mississippi Association of Cooperatives director and National Family Farm Coalition board president, said, “Our view is local production for local consumption. It’s just supporting mankind as family farmers. Everything we’re about is food sovereignty, the right of every individual on Earth to wholesome food, clean water, air and land and the self-determination of a community to grow and eat what they want. We just recognize the natural flow of life. It’s what we’ve always done.”

Read page 1

The Black Fraternal Organization of Honduras

The grassroots organization the Black Fraternal Organization of Honduras was created in 1979 to protect the economic, social and cultural rights of 46 Garifuna communities along the Atlantic coast of Honduras. At once Afro-descendent and indigenous, the Garifuna people are connected to both the land and the sea and sustain themselves through farming and fishing. Land grabs for agrofuels (African palm plantations), tourist-resort development and narco-trafficking seriously threaten their way of life, as do rising sea levels and the increased frequency and severity of storms due to climate change.

The Black Fraternal Organization of Honduras was created in 1979 to protect the economic, social, and cultural rights of 46 Garifuna communities along the Atlantic coast of Honduras. Photo credit: U.S. Food Sovereignty Alliance

The Garifuna, who have already survived slavery and colonialism, are now defending and strengthening their land security and their sustainable, small-scale farming and fishing. The Black Fraternal Organization of Honduras brings together communities to meet these challenges head-on through direct-action community organizing, national and international legal action, promotion of Garifuna culture and movement-building. In its work, the Black Fraternal Organization of Honduras especially prioritizes the leadership development of women and youth.

“Our liberation starts because we can plant what we eat. This is food sovereignty. There is a big job to do in Honduras and everywhere, because people have to know that they need to produce to bring the autonomy and the sovereignty of our peoples. If we continue to consume [only], it doesn’t matter how much we shout and protest. We need to become producers. It’s about touching the pocketbook, the surest way to overcome our enemies. It’s also about recovering and reaffirming our connections to the soil, to our communities, to our land,” says Coordinator Miriam Miranda.

The Food Sovereignty Prize will be awarded on the evening of Oct. 14 in Des Moines, Iowa. The Food Sovereignty Prize challenges the view that simply producing more food through industrial agriculture and aquaculture will end hunger or reduce suffering. The world currently produces more than enough food, but unbalanced access to wealth means the inadequate access to food. Real solutions protect the rights to land, seeds and water of family farmers and indigenous communities worldwide and promote sustainable agriculture through agroecology. The communities around the world who struggle to grow their food and take care of their land have long known that destructive political, economic and social policies, as well as militarization.

The U.S. Food Sovereignty Alliance represents a network of food producers and labor, environmental, faith-based, social justice and anti-hunger advocacy organizations. Additional supporters of the 2015 Food Sovereignty Prize include Iowa Citizens for Community Improvement, the Women’s International League for Peace and Freedom-Des Moines chapter and the Small Planet Fund.

YOU MIGHT ALSO LIKE

Trace Your Food Back to the Farm With RealTimeFarms.com

5 Next Steps in the Big Food Fight

Vertical Farms: The Future of Agriculture?

Show Comments ()

EcoWatch Daily Newsletter

Sponsored
Animals
Lake Baikal. W0zny / Wikimedia / CC BY-SA 3.0

Wildlife Under Siege at the World’s Oldest Lake

By Marlene Cimons

Lake Baikal is the world's oldest and deepest lake. It's at least 20 million years old, and roughly a mile deep at its lowest point. The Siberian lake contains holds more water than all the North American Great Lakes combined, what amounts to more than one-fifth of all the water found in lakes, swamps and rivers. It was formed by the shifting of tectonic plates, which created a valley that filled with water. That shift continues today at a rate of around 1 to 2 centimeters year, meaning the world's biggest lake is only getting bigger.

Keep reading... Show less
Insights/Opinion
Oil rig operating next to a walk and bike way in the Signal Hill area of Los Angeles. Sarah Craig / Faces of Fracking / CC BY-NC-ND 2.0

U.S. Oil and Gas Industry Is Drilling Us Towards Climate Disaster

By Kelly Trout

As the 116th Congress commences, in the wake of dire reports from climate scientists, the debate over U.S. climate policies has taken a welcome turn towards bold solutions. Spurred on by grassroots pressure from Indigenous communities, the youth-led Sunrise Movement and communities from coast to coast fighting fossil fuel infrastructure, Capitol Hill is alive once again with policy proposals that edge towards the scale required to address the crisis we're in.

Keep reading... Show less
Animals
Bumblebee on goldenrod. Jim Hudgins / USFWS

Half of Michigan's Bumblebee Species in Decline, One Extinct

Honeybees get a lot of attention for their worrisome decline, but many species of bumblebees—which are key pollinators—are also in trouble.

In Michigan, half of its bumblebee species have declined by 50 percent or more, Michigan Radio reported.

Keep reading... Show less
Popular
Bound bales of crushed plastic bottles and containers sit stacked ready to be recycled at a recycling center in the Netherlands. Jasper Juinen / Bloomberg / Getty Images

Toward a Circular Economy: Tackling the Plastics Recycling Problem

By Margaret Sobkowicz

Why has the world continued to increase consumption of plastic materials when at the same time, environmental and human health concerns over their use have grown?

Keep reading... Show less
Sponsored
Oceans
Bleached coral at the Great Barrier Reef. The Ocean Agency / XL Catlin Seaview Survey / Richard Vevers

2018 Was the Hottest Year Ever Recorded for Our Oceans

The year 2018 was the hottest year for the planet's oceans ever since record-keeping began in 1958, according to a worrisome new study from international scientists.

The findings, published Wednesday in the journal Advances in Atmospheric Sciences, noted that the five warmest years for our oceans were the last five years—2018, 2017, 2015, 2016 and 2014 (in order of decreasing ocean heat content).

Keep reading... Show less
EPA Acting Administrator Wheeler / EPA

Senate Shouldn’t Put Wheeler at the Wheel of the EPA

By Ana Unruh Cohen

As the longest government shut down in history drags on, and the experts protecting our air and water remain off the job, the Senate is barreling forward to put Andrew Wheeler at the wheel of the U.S. Environmental Protection Agency (EPA). He is unfit for this public trust.

In his seven-month tenure as the acting administrator at EPA, Wheeler's relentlessly pushed to advance the pro-polluter agenda launched by Scott Pruitt, the worst administrator in the agency's storied 48-year history. Wheeler may lack Pruitt's scandals, but he's no improvement.

Keep reading... Show less
Sponsored
Health
Westend61 / Getty Images

Top 20 Healthy Salad Toppings

By Lizzie Streit, MS, RDN, LD

Salads are typically made by combining lettuce or mixed greens with an assortment of toppings and a dressing.

Keep reading... Show less
Popular
Shirley Fire, 2014. Stuart Palley

In Nighttime Shots of Massive Wildfires, a Photographer Shows Us the Light

By Patrick Rogers

During the day, freelance photographer Stuart Palley covers news events for publications like the Los Angeles Times and shoots images for advertising and PR clients. By night, he pursues his passion: photographing the wildfires that have been ravaging, with increasing frequency, the forests, grasslands, towns and cities of his native California. Over the past five years, Palley has documented nearly 75 fires, from the Mexican border to the Shasta Trinity National Forest near Oregon.

Keep reading... Show less
Sponsored

mail-copy

The best of EcoWatch, right in your inbox. Sign up for our email newsletter!