Birds Are Eating Hundreds of Plastic Bits Daily, New Studies Find
The gruesome images of whales and deer dying after mistaking plastic for food has helped put into perspective just how severe the plastic waste crisis is. Now, a new study finds that it is not just land and sea animals eating our plastic trash. It turns out that birds are eating hundreds of bits of plastic every day through the food they eat.
The scientists from Cardiff University, the University of Exeter and the Greenpeace Research Laboratories found that birds along Britain's rivers are eating hundreds of fragments of microplastics daily because the worms and insects they feast on have also swallowed the plastics, making this the first study to show how plastic pollution makes its way up the food chain, as the BBC reported. The study was published in the journal Global Change Biology.
Previous research has noted that half of the insects in the rivers of south Wales contain microplastic fragments.
"The fact that so many river insects are contaminated makes it inevitable that fish, birds and other predators will pick up these polluted prey — but this is the first time that this type of transfer through food webs has been shown clearly in free-living river animals," said Joseph D'Souza, one of the study's researchers, to the BBC.
The Cardiff University researchers analyzed at plastic pollutants found in a bird known as a dipper, which wades or dives into rivers in search of underwater insects. They looked at droppings and regurgitated pellets from the birds and found microplastic fragments in roughly half of 166 samples taken from adults and nestlings at 14 of 15 sites studied.
"These iconic birds, the dippers, are ingesting hundreds of pieces of plastic every day," said Steve Ormerod, a professor at Cardiff University's Water Research Institute to the BBC. "They're also feeding this material to their chicks."
"In almost 40 years of researching rivers and dippers, I never imagined that one day our work would reveal these spectacular birds to be at risk from the ingestion of plastics — a measure of how this pollution problem has crept upon us," said Ormerod, as iNews in the UK reported.
Similarly, another study published in the journal Environmental Pollution recently found that birds of prey in Florida swallow tiny bits of plastic debris at a rate of hundreds a day, particularly microplastic fragments made of polyester, polypropylene and nylon, as Sustainability Times reported.
In that study, the researchers examined dozens of birds of prey, including hawks, ospreys and owls retrieved from the Audubon Center for Birds of Prey in Florida. From the 63 birds examined, representing eight different species, all were found to have microplastics in their GI tract, according to the study.
"Birds of prey are top predators in the ecosystem and by changing the population or health status of the top predator, it completely alters all of the animals, organisms and habitats below them on the food web," said Julia Carlin, the study's lead author, in a University of Central Florida press release.
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By Jessica Corbett
A leading environmental advocacy group marked Native American Heritage Month on Wednesday by urging President-elect Joe Biden, Vice President-elect Kamala Kamala Harris, and the entire incoming administration "to honor Indigenous sovereignty and immediately halt the Keystone XL, Dakota Access, and Line 3 pipelines."
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Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures
By Christina Gish Hill
Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too.
Abundant Harvests<p>Historically, Native people throughout the Americas bred indigenous plant varieties specific to the growing conditions of their homelands. They selected seeds for many different traits, such as <a href="https://emergencemagazine.org/story/corn-tastes-better/" target="_blank" rel="noopener noreferrer">flavor, texture and color</a>.</p><p>Native growers knew that planting corn, beans, squash and sunflowers together produced mutual benefits. Corn stalks created a trellis for beans to climb, and beans' twining vines secured the corn in high winds. They also certainly observed that corn and bean plants growing together tended to be healthier than when raised separately. Today we know the reason: Bacteria living on bean plant roots pull nitrogen – an essential plant nutrient – from the air and <a href="http://www.tilthalliance.org/learn/resources-1/almanac/october/octobermngg" target="_blank" rel="noopener noreferrer">convert it to a form that both beans and corn can use</a>.</p><p>Squash plants contributed by shading the ground with their broad leaves, preventing weeds from growing and retaining water in the soil. Heritage squash varieties also had spines that discouraged deer and raccoons from visiting the garden for a snack. And sunflowers planted around the edges of the garden created a natural fence, protecting other plants from wind and animals and attracting pollinators.</p><p>Interplanting these agricultural sisters produced bountiful harvests that sustained large Native communities and <a href="http://dx.doi.org/10.1353/eam.2015.0016" target="_blank">spurred fruitful trade economies</a>. The first Europeans who reached the Americas were shocked at the abundant food crops they found. My research is exploring how, 200 years ago, Native American agriculturalists around the Great Lakes and along the Missouri and Red rivers fed fur traders with their diverse vegetable products.</p>
Displaced From the Land<p>As Euro-Americans settled permanently on the most fertile North American lands and acquired seeds that Native growers had carefully bred, they imposed policies that <a href="https://doi.org/10.1086/ahr/87.2.550" target="_blank">made Native farming practices impossible</a>. In 1830 President Andrew Jackson signed the <a href="https://guides.loc.gov/indian-removal-act" target="_blank">Indian Removal Act</a>, which made it official U.S. policy to force Native peoples from their home locations, pushing them onto subpar lands.</p><p>On reservations, U.S. government officials discouraged Native women from cultivating anything larger than small garden plots and pressured Native men to practice Euro-American style monoculture. Allotment policies assigned small plots to nuclear families, further limiting Native Americans' access to land and preventing them from using communal farming practices.</p><p>Native children were forced to attend boarding schools, where they had no opportunity to <a href="https://doi.org/10.5749/jamerindieduc.57.1.0145" target="_blank">learn Native agriculture techniques or preservation and preparation of Indigenous foods</a>. Instead they were forced to eat Western foods, turning their palates away from their traditional preferences. Taken together, these policies <a href="https://kansaspress.ku.edu/978-0-7006-0802-7.html" target="_blank" rel="noopener noreferrer">almost entirely eradicated three sisters agriculture</a> from Native communities in the Midwest by the 1930s.</p>
Reviving Native Agriculture<p>Today Native people all over the U.S. are working diligently to <a href="https://www.oupress.com/books/15107980/indigenous-food-sovereignty-in-the-united-sta" target="_blank" rel="noopener noreferrer">reclaim Indigenous varieties of corn, beans, squash, sunflowers and other crops</a>. This effort is important for many reasons.</p><p>Improving Native people's access to healthy, culturally appropriate foods will help lower rates of <a href="https://www.cdc.gov/vitalsigns/aian-diabetes/index.html" target="_blank">diabetes</a> and <a href="https://www.apa.org/pi/oema/resources/ethnicity-health/native-american/obesity" target="_blank">obesity</a>, which affect Native Americans at disproportionately high rates. Sharing traditional knowledge about agriculture is a way for elders to pass cultural information along to younger generations. Indigenous growing techniques also protect the lands that Native nations now inhabit, and can potentially benefit the wider ecosystems around them.</p>
By Jake Johnson
Amid reports that oil industry-friendly former Energy Secretary Ernest Moniz remains under consideration to return to his old post in the incoming Biden administration, a diverse coalition of environmental groups is mobilizing for an "all-out push" to keep Moniz away from the White House and demand a cabinet willing to boldly confront the corporations responsible for the climate emergency.
Anger, anxiety, overwhelm … climate change can evoke intense feelings.
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An extremely rare North Atlantic right whale calf was found dead off the North Carolina coast on Friday.
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