The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
Bill Nye: GMOs Aren't 'Inherently Bad,' But Have 'Unintended Consequences'
In an interview with Huffington Post Live last week, Nye explained his new view on GMOs, saying they have brought some major benefits to agriculture.
"GMOs are not inherently bad," he told Huffington Post Live's Josh Zepps. "We are able to feed 7.2 billion people, which a century and a half ago you could barely feed 1.5 billion people and [it's] largely because of the success of modern farming."
Nye did caution that introducing new organisms into the ecosystem can have "unintended consequences."
"My take on it now is genetically modified food is actually, in general—genetically modified plants, in general—are not only not harmful, they're actually a great benefit. However, you can't just go planting enormous monocultures and killing everything and expect the ecosystems to take it," he said.
Watch the interview here:
YOU MIGHT ALSO LIKE
EcoWatch Daily Newsletter
By Bijal Trivedi
The Centers for Disease Control and Prevention (CDC) released a report on Nov. 13 that describes a list of microorganisms that have become resistant to antibiotics and pose a serious threat to public health. Each year these so-called superbugs cause more than 2.8 million infections in the U.S. and kill more than 35,000 people.
By Joe Vukovich
Under the guise of responding to consumer complaints that today's energy- and water-efficient dishwashers take too long, the Department of Energy has proposed creating a new class of dishwashers that wouldn't be subject to any water or energy efficiency standards at all. The move would not only undermine three decades of progress for consumers and the environment, it is based on serious distortions of fact regarding today's dishwashers.
By Emily Moran
If you have oak trees in your neighborhood, perhaps you've noticed that some years the ground is carpeted with their acorns, and some years there are hardly any. Biologists call this pattern, in which all the oak trees for miles around make either lots of acorns or almost none, "masting."
By Catherine Davidson
Tashi Yudon peeks out from behind a net curtain at the rooftops below and lets out a sigh, her breath frosting on the windowpane in front of her.
Some 700 kilometers away in the capital city Delhi, temperatures have yet to dip below 25 degrees Celsius, but in Spiti there is already an atmosphere of impatient expectation as winter settles over the valley.