The Biggest Surprises From 'The Biggest Little Farm'
By Andrew Amelinckx
Take a broken-down 200-acre property that has been transformed into an incredibly lush and diverse biodynamic farm over eight years and capture it all on film and you get The Biggest Little Farm. This documentary tells the story of two newbie farmers and their rescue dog as they leave Los Angeles behind to build a farm that will work in harmony with nature in Moorpark, California. John Chester, the Emmy-winning documentary filmmaker who directed the film, and Molly Chester, a private chef and blogger, discovered that nature isn't easily harnessed when there are coyotes, gophers, snails, windstorms and wildfires to contend with. Here are some of the biggest reasons to go and see this film, which is at times heartbreaking, funny, achingly beautiful, charming and full of surprises.
Both the farm and the film owe their existence to a dog named Todd. The Chesters rescued him from an animal hoarder and promised him that their home would be his last. But Todd was a prodigious barker when left alone, so when the inevitable notice to vacate arrived due to noise complaints, the Chesters decided to take a chance on their dream. "It changed the course of our future because we had blindly committed to an animal and weren't willing to break that promise," said Chester. "Our love for that dog gave us this incredibly epic and magical existence."
“We Went Crazy”
In less than a decade, Apricot Lane Farms went from a dilapidated monocrop operation to a thriving farm with 10,000 orchard trees encompassing 75 different kinds of stone fruit, lemons, and avocados; a cornucopia of vegetables; and a boatload of animals, from pigs and sheep to horses and highland cattle. "We piled too much on from the beginning and were growing way too many things," said Chester. "We wanted a biologically diverse ecosystem, but we went crazy."
An Untimely Parting
The reason for such diversity rests with the agricultural ethos of Alan York, a pioneer in biodynamic growing, an integrated system that builds soil fertility through composting, animals, cover crops and crop rotation. Chester enlisted the help of York early on, and he convinced the couple to bring in an incredibly diverse mix of crops and animals to help rebuild the soil. But an untimely parting with York, just when the system he had set up needed the most attention, left the Chesters feeling angry and frustrated. In the end, it forced them to become more creative and self-reliant to overcome their challenges. "I had to respect that there was something special about this farm, and I needed to look at in a different way," said Chester. "The problems were just things to be solved — they weren't going to kill us or our dream."
Working in Harmony
By year five, the system created by York had begun to show results. Nature and agriculture were working hand in hand, with a balance between predators and pests that kept both in check. Yet, even with this dynamic ecosystem chugging along, every season would see a new pest or problem crop up, said Chester. The only difference now is that the system responds faster, preventing infestations and epidemics. Beyond this, their farm remains resilient in the face of climate change, with less soil erosion, an ability to store more groundwater and higher levels of carbon in the soil than a typical farm. "I didn't want to make a film about climate change," said Chester. "I wanted to make a film about its consequences and living through them. It's about the potential to unlock these ways to integrate ourselves within a system that regenerates it rather than depletes it."
The film is was released on May 10 in the U.S. Here's the trailer.
Reposted with permission from our media associate Modern Farmer.
By Robin Scher
Beyond the questions surrounding the availability, effectiveness and safety of a vaccine, the COVID-19 pandemic has led us to question where our food is coming from and whether we will have enough.
- Can Urban Farms Prevent Hunger in 54 Million People in the U.S. ... ›
- New Report Finds Malnutrition World's Top Killer Amid Pandemic ... ›
- Oxfam Warns 12,000 Could Die Per Day From Hunger Due to ... ›
- Three Ways to Support a Healthy Food System During the COVID ... ›
- Trump USDA Resumes Effort to Cut Food Stamp Benefits - EcoWatch ›
- Pandemic Threatens Food Security for Many College Students ... ›
EcoWatch Daily Newsletter
Tearing through the crowded streets of Philadelphia, an electric car and a gas-powered car sought to win a heated race. One that mimicked how cars are actually used. The cars had to stop at stoplights, wait for pedestrians to cross the street, and swerve in and out of the hundreds of horse-drawn buggies. That's right, horse-drawn buggies. Because this race took place in 1908. It wanted to settle once and for all which car was the superior urban vehicle. Although the gas-powered car was more powerful, the electric car was more versatile. As the cars passed over the finish line, the defeat was stunning. The 1908 Studebaker electric car won by 10 minutes. If in 1908, the electric car was clearly the better form of transportation, why don't we drive them now? Today, I'm going to answer that question by diving into the history of electric cars and what I discovered may surprise you.
As bitcoin's fortunes and prominence rise, so do concerns about its environmental impact.
- 15 Top Conservation Issues of 2021 Include Big Threats, Potential ... ›
- How Blockchain Could Boost Clean Energy - EcoWatch ›
By David Drake and Jeffrey York
The Research Brief is a short take about interesting academic work.
The Big Idea
People often point to plunging natural gas prices as the reason U.S. coal-fired power plants have been shutting down at a faster pace in recent years. However, new research shows two other forces had a much larger effect: federal regulation and a well-funded activist campaign that launched in 2011 with the goal of ending coal power.
- Major Milestone: More than 100,000 MW Worth of Coal-Fired Power ... ›
- Coal Will Not Bring Appalachia Back to Life, But Tech and ... ›
- Renewables Beat Coal in the U.S. for the First Time This April ... ›