Bhutan Celebrates Birth of Prince by Planting 108,000 Trees
To celebrate the birth of the first child of King Khesar and Queen Jetson, all 82,000 households in Bhutan planted a tree, while volunteers planted another 26,000 in various districts around the country, for a total of 108,000 trees.
Bhutan plants 108,000 trees to celebrate the birth of the new Prince. How inspiring! https://t.co/M7mZOJ7gCa— Yahoo India (@Yahoo India)1457976601.0
“Each sapling encapsulates a prayer and a wish from the person who planted it to His Royal Highness the Prince so that just like the bountiful tree, the Prince also grows up healthy, strong, wise and compassionate,” Tenzin Lekphell, whose organization, Tendrel, coordinated the initiative, told The Diplomat.
Trees hold special value in Bhutan, where Buddhism is the dominant religion.
“In Buddhism, a tree is the provider and nourisher of all life forms, symbolizing longevity, health, beauty and even compassion," Lekphell said, noting that it's not a coincidence the Buddha attained enlightenment under a banyan tree.
Planting trees with thousands of volunteers to celebrate the birth of HRH, our Gyalsey. Well done Tendrel Initiative https://t.co/i0hxFF9EHa— Tshering Tobgay (@Tshering Tobgay)1457258802.0
The number 108 is special in Buddhism, as well. It denotes "the cleansing of 108 defilements that impede beings from attaining enlightenment," Lekphell explained.
The Ministry of Tourism used the occasion to inaugurate a “Happiness Garden” in the capital city, Thimphu. Ministry officials are asking tourists to plant "happiness trees" in the garden, with the goal of having a tree that represents every country in the world.
Planting 5,000 trees today in dedication to our Crown Prince, Ecology and Happiness. A proud moment for #Bhutan https://t.co/UQAfHNpxH2— Tourism Bhutan (@Tourism Bhutan)1457243938.0
“Bhutan is known as a country of happiness. To have a happiness garden is therefore logical. With this garden, we hope to bring the peoples of the world closer,” Damchoe Rinzin, a spokesperson for the Tourism Council of Bhutan, said.
And this isn't the first time the country has planted an impressive number of trees. Last June, a team of 100 volunteers set a world record for planting 49,672 trees in just one hour.
Bhutan's monarchy is very popular among its people, according to The Diplomat. The nation only became a democratic monarchy in 2008, after King Singye abdicated the throne to his son Khesar, who introduced democratic reforms.
Many have credited Bhutan's "Gross National Happiness" Index, as part of the reason for the country's strong commitment to environmental stewardship. Rather than focusing solely on economic indicators, the index measures prosperity by giving equal importance to non-economic aspects of well being.
"Bhutan’s Gross National Happiness Index gives the natural world a central place in the making of public policy, and environmental protection is a core guiding principle in Bhutan’s constitution," the Santa Cruz Sentinel reported.
Bhutan has not only pledged to remain carbon neutral, it's currently a carbon sink, meaning its forests absorb more carbon dioxide than the country emits each year. That makes it one of the few countries in the world to have negative carbon emissions.
The country's constitution mandates at least 60 percent of its land remains forested. Currently, more than 70 percent is. Bhutan has even banned export logging. And its ambitions don't stop there. It's aiming for zero net greenhouse gas emissions by 2020, while also going 100 percent organic by 2020 and zero-waste by 2030.
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By Gwen Ranniger
In the midst of a pandemic, sales of cleaning products have skyrocketed, and many feel a need to clean more often. Knowing what to look for when purchasing cleaning supplies can help prevent unwanted and dangerous toxics from entering your home.
1. Fragrance – Avoid It<p>One of the fastest ways to narrow down your product options is immediately eliminating any product that promotes a fragrance, or parfum. That scent of "fresh breeze" or lemon might initially smell good, but the fragrance does not last. What does last? The concoction of various undisclosed and unregulated chemicals that created that fragrance.</p><p>Many fragrances contain phthalates, which are linked to many health risks including reproductive problems and cancer.</p>
2. With Bleach? Do Without<p>Going scent-free should have narrowed down your options substantially – now, check the front of the remaining packaging. Any that include ammonia or chlorine bleach ought to go, as these substances are irritating and corrosive to your body. While bleach is commonly known as a powerful disinfectant, there are safer alternatives that you can use in your home, such as sodium borate or hydrogen peroxide.</p><p>While you're at it, check if there are any warnings on the label – "flammable," "use in ventilated area," etc. – if the product is hazardous, that's a red flag and should be avoided.</p>
3. Check the Back Label<p>Flip to the back of the remaining contenders and check out that ingredient list. Less is more, here. Opt for a shorter ingredient list with words you recognize and/or can pronounce.</p><p>You may notice many products do not have ingredient lists – while this doesn't necessarily mean they contain toxic ingredients, transparency is key. Feel free to look up a list online, or stick to products that are open about their ingredients.</p>
4. Ingredients to Avoid<p>We already mentioned that cleaners containing fragrance or parfum, and bleach or ammonia should be avoided, but there are other ingredients to look out for as well.</p><ul><li>Quaternary ammonium "quats" – lung irritants that contribute to asthma and other breathing problems. Also linger on surfaces long after they've been cleaned.</li><li>Parabens – Known hormone disruptor; can contribute to ailments such as cancer</li><li>Triclosan – triclosan and other antibacterial chemicals are registered with the EPA as pesticides. Triclosan is a known hormone disruptor and can also impact your immune system.</li><li>Formaldehyde – Causes irritation of eyes, nose, and throat; studies suggest formaldehyde exposure is linked with certain varieties of cancer. Can be found in products or become a byproduct of chemical reactions in the air.</li></ul>
Cleaning Products and Toxics: The Bottom Line<p>Do your research. There are many cleaning products available, but taking these steps will drastically reduce your options and help keep your home toxic-free. Protecting your home from bacteria and viruses is important, but make sure you do so in a way that doesn't introduce other health risks into the home.</p><p><em>Reposted with permission from </em><em><a href="https://www.ehn.org/how-to-shop-for-cleaning-products-while-avoiding-toxics-2648130273.html" target="_blank">Environmental Health News</a>. </em><a href="https://www.ecowatch.com/r/entryeditor/2649054624#/" target="_self"></a></p>
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Twenty-five years ago, a food called Tofurky made its debut on grocery store shelves. Since then, the tofu-based roast has become a beloved part of many vegetarians' holiday feasts.
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A leading environmental advocacy group marked Native American Heritage Month on Wednesday by urging President-elect Joe Biden, Vice President-elect Kamala Kamala Harris, and the entire incoming administration "to honor Indigenous sovereignty and immediately halt the Keystone XL, Dakota Access, and Line 3 pipelines."
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Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures
By Christina Gish Hill
Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too.
Abundant Harvests<p>Historically, Native people throughout the Americas bred indigenous plant varieties specific to the growing conditions of their homelands. They selected seeds for many different traits, such as <a href="https://emergencemagazine.org/story/corn-tastes-better/" target="_blank" rel="noopener noreferrer">flavor, texture and color</a>.</p><p>Native growers knew that planting corn, beans, squash and sunflowers together produced mutual benefits. Corn stalks created a trellis for beans to climb, and beans' twining vines secured the corn in high winds. They also certainly observed that corn and bean plants growing together tended to be healthier than when raised separately. Today we know the reason: Bacteria living on bean plant roots pull nitrogen – an essential plant nutrient – from the air and <a href="http://www.tilthalliance.org/learn/resources-1/almanac/october/octobermngg" target="_blank" rel="noopener noreferrer">convert it to a form that both beans and corn can use</a>.</p><p>Squash plants contributed by shading the ground with their broad leaves, preventing weeds from growing and retaining water in the soil. Heritage squash varieties also had spines that discouraged deer and raccoons from visiting the garden for a snack. And sunflowers planted around the edges of the garden created a natural fence, protecting other plants from wind and animals and attracting pollinators.</p><p>Interplanting these agricultural sisters produced bountiful harvests that sustained large Native communities and <a href="http://dx.doi.org/10.1353/eam.2015.0016" target="_blank">spurred fruitful trade economies</a>. The first Europeans who reached the Americas were shocked at the abundant food crops they found. My research is exploring how, 200 years ago, Native American agriculturalists around the Great Lakes and along the Missouri and Red rivers fed fur traders with their diverse vegetable products.</p>
Displaced From the Land<p>As Euro-Americans settled permanently on the most fertile North American lands and acquired seeds that Native growers had carefully bred, they imposed policies that <a href="https://doi.org/10.1086/ahr/87.2.550" target="_blank">made Native farming practices impossible</a>. In 1830 President Andrew Jackson signed the <a href="https://guides.loc.gov/indian-removal-act" target="_blank">Indian Removal Act</a>, which made it official U.S. policy to force Native peoples from their home locations, pushing them onto subpar lands.</p><p>On reservations, U.S. government officials discouraged Native women from cultivating anything larger than small garden plots and pressured Native men to practice Euro-American style monoculture. Allotment policies assigned small plots to nuclear families, further limiting Native Americans' access to land and preventing them from using communal farming practices.</p><p>Native children were forced to attend boarding schools, where they had no opportunity to <a href="https://doi.org/10.5749/jamerindieduc.57.1.0145" target="_blank">learn Native agriculture techniques or preservation and preparation of Indigenous foods</a>. Instead they were forced to eat Western foods, turning their palates away from their traditional preferences. Taken together, these policies <a href="https://kansaspress.ku.edu/978-0-7006-0802-7.html" target="_blank" rel="noopener noreferrer">almost entirely eradicated three sisters agriculture</a> from Native communities in the Midwest by the 1930s.</p>
Reviving Native Agriculture<p>Today Native people all over the U.S. are working diligently to <a href="https://www.oupress.com/books/15107980/indigenous-food-sovereignty-in-the-united-sta" target="_blank" rel="noopener noreferrer">reclaim Indigenous varieties of corn, beans, squash, sunflowers and other crops</a>. This effort is important for many reasons.</p><p>Improving Native people's access to healthy, culturally appropriate foods will help lower rates of <a href="https://www.cdc.gov/vitalsigns/aian-diabetes/index.html" target="_blank">diabetes</a> and <a href="https://www.apa.org/pi/oema/resources/ethnicity-health/native-american/obesity" target="_blank">obesity</a>, which affect Native Americans at disproportionately high rates. Sharing traditional knowledge about agriculture is a way for elders to pass cultural information along to younger generations. Indigenous growing techniques also protect the lands that Native nations now inhabit, and can potentially benefit the wider ecosystems around them.</p>
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