Bees and Beekeepers Feel the Sting of Trump Administration’s Anti-Science Efforts
By Jessica A. Knoblauch
It's been a particularly terrible summer for bees. Recently, the U.S. Environmental Protection Agency (EPA) announced it is allowing the bee-killing pesticide sulfoxaflor back on the market. And just a few weeks prior, the USDA announced it is suspending data collection for its annual honeybee survey, which tracks honeybee populations across the U.S., providing critical information to farmers and scientists.
The Trump administration pushed for these two anti-bee actions, even though our nation's honeybee populations have been nosediving for years. Last winter, beekeepers reported a record 40 percent loss of their colonies.
Longtime beekeeper Jeff Anderson, owner of California-Minnesota Honey Farms, says the picture is even grimmer if you look at bee losses across the entire year, particularly in the spring and summer when farmers are spraying pesticides. It's not just bees that are suffering, he says. Beekeepers are also feeling the sting of the Trump administration's anti-bee and anti-science efforts. And consumers of healthy, fresh foods are next.
A honey bee alights on a cherry blossom in Stockton, California.
CHRIS JORDAN-BLOCH / EARTHJUSTICE
Were you surprised to learn that the USDA pulled its honeybee colonies report?
No. The USDA quit doing the honeybees survey because they absolutely don't want to document what's happening, because then they'd have to do something about it.
How do you feel about the EPA reregistering sulfoxaflor?
One thing that stood out to me in the EPA's notice is that it said it's "providing long-term certainty for U.S. growers to use an important tool to protect crops and avoid potentially significant economic losses, while maintaining strong protection for pollinators. The wording, "long-term certainty … to use," seems totally wrong for a regulatory agency to make a promise like that. It predisposes a defensive position for all decisions going forward.
Basically, the EPA's buddies at Dow AgroSciences want to make billions on this pesticide, and the EPA is going to let them. But please don't lie to us and say that sulfoxaflor is somehow pollinator safe. I'm not buying.
Why do bees get such short shrift by regulators and legislators?
Beekeeping has always been the ugly stepchild in agriculture. Agriculture needs us, but not everybody in agriculture needs us. Corn growers and wheat growers don't need my bees. Cherry, almond and blueberry growers need my bees. Any of the healthy foods that are in our diet need insect pollination, and if you want to eat chicken, beef, whatever, most of that doesn't need my bees. But when it comes to our healthy, nutritious foods like nuts and fruits, almost all of those need insect pollination.
Farmers know that pesticides are a problem. In Minnesota, the standard question I get from farmers when I walk into a room or get gas at a gas station is, "How are the bees doing?" I tell them, "Well, not so good." And it's getting to be that most farmers these days will say, "It's all these chemicals, isn't it?" I tell them, "It should give you some pause to think about that because you and I are next. We just haven't started coughing as much yet."
Our environment is sick and our bees are a good indicator when that's the truth. When my beehive gets sick, there's something not right within the flight range of those bees. But the chemical industry is the one who speaks for everybody on the Hill, so it doesn't matter what farmers think. That's the reality.
Beekeeper Jeff Anderson says the Trump administration's anti-bee and anti-science efforts are hurting his business.
CHRIS JORDAN-BLOCH / EARTHJUSTICE
How are your honeybees faring this year?
I've had about 90 percent honeybee loss between last spring and this spring. I typically run about 3,000 colonies in our spring count and we instead we had 300.
If you want to look at my winter losses, they were probably about like what the Bee Informed Partnership survey is claiming, around 40 percent. And that is almost exclusively painted up in the press like that's the annual number that the industry is losing, which is absolute hogwash because it isn't the full story. The spring losses are greater than the winter losses because generally most things die when they're most exposed to pesticides. Is that rocket science? No. It's just that nobody talks about it.
Has the bee die-off impacted your ability to do business?
I used to have all of my adult children working for me. My oldest, Jeremy, has worked with bees ever since he got out of diapers. He's been my foreman for 20 years. Now, with honey production way down, he's barely getting paid enough to put food on the table. Things are getting tight because our honey crops are way off. The most barrels of honey I ever produced was about 450. Last year, I had about 68 barrels. Sick bees don't make honey.
That's the other part of the bee story. I run a family operation and I can't keep my kids employed anymore. When you can't keep hives alive, you can't keep income coming in. We all talk the demise of bees, but the demise of the beekeepers gets overlooked a lot of times. Beekeepers all have a form of PTSD. We just don't get it in the military.
Is climate change impacting your bees?
Yes, but not like you're thinking, where it's too hot in the summer or too cold in the winter.
Neonicotinoid pesticides like sulfoxaflor cause problems with thermoregulation in affected insects. One of the problems we have with overwintering our bees is that the cold will now kill a beehive. That didn't used to be normal. Before, most of the bees in the Midwest stayed all winter. The beekeeper would wrap them with insulation and give them a top entrance, so they could ventilate the moisture out of the colony. And the bees would be just fine, coming out in the spring big enough to split into separate hives. If you try to do that with a bee colony now, it's dead by November.
It's not the extreme temperatures. It doesn't even have to get that cold. They have bee mortality in Florida at 40 degrees. The hive simply can't thermoregulate.
Anderson minds his colonies in a California cherry orchard.
CHRIS JORDAN-BLOCH / EARTHJUSTICE
Do you plan on continuing as a beekeeper?
My plan today should have been to go up to Fargo, North Dakota, for the bee convention with a for sale sign for anyone who wants my operation. That's what I should have been doing.
My parents' generation, they would have stuck with it because they knew you might have a bad year, but it was an anomaly, and the next year was going to be better. That's what farmers always think. For the most part, that's true. In the grand scheme of things, you've usually got one year in 20 that's down, so it really wasn't a stupid decision to dip into your savings to push things forward.
But in year after year after year we keep setting records for low honey production in the U.S. This year, we were down to 300-some hives. You don't just take 300-some hives and magically sneeze and all of a sudden you've got 3,000. You work your tail off, you buy bees from other beekeepers, you get extra queens, etc. It costs a lot of money, and I decided I'm not gonna throw good money after bad in this operation. If Honey Farms can't pay its way, then it's going to cease to exist. I see no reason to put the 50 cents I have set aside for retirement into trying to manage a bee operation when I'm 62.
What can people do to support bees?
Consumers are starting to understand that what they put in their mouth has a great deal to do with how often they see their doctor. There's a direct connection between your health and what you eat. It's not rocket science. Vote with your checkbook. The chemical industry is in charge on the Hill, unless we can un-buy Congress.
Editor's note: In 2015, the Ninth Circuit Court of Appeals determined that sulfoxaflor could not be used in the United States, following an Earthjustice lawsuit. The court found the EPA violated the law by approving sulfoxaflor without reliable studies regarding the impact that the insecticide would have on honeybee colonies.
"At a time when honeybees and other pollinators are dying in greater numbers than ever before, Trump's EPA decision to remove restrictions on yet another bee-killing pesticide is nothing short of reckless," said Earthjustice attorney Greg Loarie, who litigated the sulfoxaflor case. "Scientists have long said pesticides like sulfoxaflor are the cause of the unprecedented colony collapse. Letting sulfoxaflor back on the market is dangerous for our food system, economy, and environment."
.@EPA just okayed "emergency" use of bee-killing pesticides on nearly 14 million acres of land known to attract bees.— Friends of the Earth (@foe_us) July 9, 2019
40% of insect species are on the brink of extinction. This is inexcusable. #SaveTheBeeshttps://t.co/ga60bZMvEI
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EcoWatch Daily Newsletter
By Alexander Richard Braczkowski, Christopher O'Bryan, Duan Biggs, and Raymond Jansen
A Cute But Threatened Species<p><a href="https://www.worldwildlife.org/stories/what-is-a-pangolin" target="_blank">Pangolins</a> are the only mammals wholly-covered in scales, which they use to protect themselves from predators. They can also curl up into a tight ball.</p><p>They eat mainly ants, termites and larvae which they pick up with their sticky tongue. They can grow up to 1m in length from nose to tail and are sometimes referred to as scaly anteaters.</p><p>But <a href="https://www.sciencedirect.com/science/article/pii/B9780128155073000332" title="Chapter 33 - Conservation strategies and priority actions for pangolins" target="_blank">all eight</a> pangolin species are classified as "<a href="https://www.pangolins.org/tag/endangered-species/" target="_blank">threatened</a>" under International Union for Conservation of Nature <a href="https://www.iucnredlist.org/search?query=pangolin&searchType=species" target="_blank">criteria</a>.</p><p>There is an unprecedented demand for their scales, primarily from countries in Asia and <a href="https://conbio.onlinelibrary.wiley.com/doi/10.1111/conl.12389" title="Assessing Africa‐Wide Pangolin Exploitation by Scaling Local Data" target="_blank">Africa</a> where they are used in food, cultural remedies and <a href="https://www.nature.com/articles/141072b0" title="Chinese Medicine and the Pangolin" target="_blank">medicine</a>.</p><p>Between 2017 and 2019, seizures of pangolin scales <a href="https://www.nationalgeographic.com/animals/2020/02/pangolin-scale-trade-shipments-growing/" target="_blank">tripled in volume</a>. In 2019 alone, 97 tons of pangolin scales, equivalent to about 150,000 animals, were <a href="https://oxpeckers.org/2020/03/nigeria-steps-up-for-pangolins/" target="_blank">reportedly</a> intercepted leaving Africa.</p>
Reintroduction of an Extinct Species<p>Each year in South Africa the African Pangolin Working Group (<a href="https://africanpangolin.org/" target="_blank">APWG</a>) retrieves between 20 and 40 pangolins through intelligence operations with security forces.</p><p>These pangolins are often-traumatised and injured and are admitted to the <a href="http://www.johannesburgwildlifevet.com/our-hospital" target="_blank">Johannesburg Wildlife Veterinary Hospital</a> for extensive medical treatment and rehabilitation before they can be considered for release.</p><p>In 2019, seven rescued Temminck's pangolins were reintroduced into South Africa's <a href="https://www.andbeyond.com/destinations/africa/south-africa/kwazulu-natal/phinda-private-game-reserve/" target="_blank">Phinda Private Game Reserve</a> in the KwaZulu Natal Province.</p><p>Nine months on, five have survived. This reintroduction is a world first for a region that last saw a viable population of this species in the 1980s.</p><p>During the release, every individual pangolin followed a strict regime. They needed to become familiar with their new surroundings and be able to forage efficiently.</p>
A ‘Soft Release’ in to the Wild<p>The process on Phinda game reserve involved a more gentle ease into re-wilding a population in a region that had not seen pangolins for many decades.</p><p>The soft release had two phases:</p><ol><li>a pre-release observational period</li><li>an intensive monitoring period post release employing GPS satellite as well as VHF tracking tags.</li></ol>
Why Pangolin Reintroduction is Important<p>We know so little about this group of mammals that are vastly understudied and hold many secrets yet to be discovered by science but are on the verge of collapse.</p><p>The South African and Phinda story is one of hope for the Temminck's pangolin where they once again roam the savanna hills and plains of Zululand.</p><p>The process of relocating these trade animals back into the wild has taken many turns, failures and tribulations but, the recipe of the "soft release" is working.</p>
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By Jake Johnson
In a move that environmentalists warned could further imperil hundreds of endangered species and a protected habitat for the sake of profit, President Donald Trump on Friday signed a proclamation rolling back an Obama-era order and opening nearly 5,000 square miles off the coast of New England to commercial fishing.
Why You Should Wash Fresh Produce<p>Global pandemic or not, properly washing fresh fruits and vegetables is a good habit to practice to minimize the ingestion of potentially harmful residues and germs.</p><p>Fresh produce is handled by numerous people before you purchase it from the grocery store or the farmers market. It's best to assume that not every hand that has touched fresh produce has been clean.</p><p>With all of the people constantly bustling through these environments, it's also safe to assume that much of the <a href="https://www.healthline.com/nutrition/fresh-vs-frozen-fruit-and-vegetables" target="_blank">fresh produce</a> you purchase has been coughed on, sneezed on, and breathed on as well.</p><p>Adequately washing fresh fruits and vegetables before you eat them can significantly reduce residues that may be left on them during their journey to your kitchen.</p><p><strong>Summary</strong></p><p><strong></strong>Washing fresh fruits and vegetables is a proven way to remove germs and unwanted residues from their surfaces before eating them.</p>
Best Produce Cleaning Methods<p>While rinsing fresh produce with water has long been the traditional method of preparing fruits and veggies before consumption, the current pandemic has many people wondering whether that's enough to really clean them.</p><p>Some people have advocated the use of soap, <a href="https://www.healthline.com/nutrition/white-vinegar" target="_blank">vinegar</a>, lemon juice, or even commercial cleaners like bleach as an added measure.</p><p>However, health and food safety experts, including the Food and Drug Administration (FDA) and Centers for Disease Control (CDC), strongly urge consumers not to take this advice and stick with plain water.</p><p>Using such substances may pose further health dangers, and they're unnecessary to remove the most harmful residues from produce. <a href="https://www.healthline.com/health/chlorine-poisoning" target="_blank">Ingesting commercial cleaning chemicals</a> like bleach can be lethal and should never be used to clean food.</p><p>Furthermore, substances like lemon juice, vinegar, and produce washes have not been shown to be any more effective at cleaning produce than plain water — and may even leave additional deposits on food.</p><p>While some research has suggested that using neutral electrolyzed water or a baking soda bath can be even more effective at removing certain substances, the consensus continues to be that cool tap water is sufficient in most cases.</p><p><strong>Summary</strong></p><p><strong></strong>The best way to wash fresh produce before eating it is with cool water. Using other substances is largely unnecessary. Plus they're often not as effective as water and gentle friction. Commercial cleaners should never be used on food.</p>
How to Wash Fruits and Vegetables With Water<p>Washing fresh fruits and vegetables in cool water before eating them is a good practice when it comes to health hygiene and food safety.</p><p>Note that fresh produce should not be washed until right before you're ready to eat it. Washing fruits and vegetables before storing them may create an environment in which bacterial growth is more likely.</p><p>Before you begin washing fresh produce, <a href="https://www.healthline.com/health/how-long-should-you-wash-your-hands" target="_blank">wash your hands well</a> with soap and water. Be sure that any utensils, sinks, and surfaces you're using to prepare your produce are also thoroughly cleaned first.</p><p>Begin by cutting away any bruised or visibly rotten areas of fresh produce. If you're handling a fruit or vegetable that'll be peeled, such as an orange, wash it before peeling it to prevent any surface bacteria from entering the flesh.</p><p>The general methods to wash produce are as follows:</p><ul><li><strong>Firm produce.</strong> Fruits with firmer skins like apples, lemons, and pears, as well as <a href="https://www.healthline.com/nutrition/root-vegetables" target="_blank">root vegetables</a> like potatoes, carrots, and turnips, can benefit from being brushed with a clean, soft bristle to better remove residues from their pores.</li><li><strong>Leafy greens.</strong> Spinach, lettuce, Swiss chard, leeks, and cruciferous vegetables like Brussels sprouts and bok choy should have their outermost layer removed, then be submerged in a bowl of cool water, swished, drained, and rinsed with fresh water.</li><li><strong>Delicate produce.</strong> Berries, mushrooms, and other types of produce that are more likely to fall apart can be cleaned with a steady stream of water and gentle friction using your fingers to remove grit.</li></ul><p>Once you have thoroughly rinsed your produce, dry it using a clean paper or cloth towel. More fragile produce can be laid out on the towel and gently patted or rolled around to dry them without damaging them.</p><p>Before consuming your fruits and veggies, follow the simple steps above to minimize the amount of germs and substances that may be on them.</p><p><strong>Summary</strong></p><p><strong></strong>Most fresh fruits and veggies can gently be scrubbed under cold running water (using a clean soft brush for those with firmer skins) and then dried. It can help to soak, drain, and rinse produce that has more dirt-trapping layers.</p>
The Bottom Line<p>Practicing good food hygiene is an important health habit. Washing fresh produce helps minimize surface germs and residues that could make you sick.</p><p>Recent fears during the <a href="https://www.healthline.com/coronavirus" target="_blank">COVID-19 pandemic</a> have caused many people to wonder whether more aggressive washing methods, such as using soap or commercial cleaners on fresh produce, are better.</p><p>Health professionals agree that this isn't recommended or necessary — and could even be dangerous. Most fruits and vegetables can be sufficiently cleaned with cool water and light friction right before eating them.</p><p>Produce that has more layers and surface area can be more thoroughly washed by swishing it in a bowl of cool water to remove dirt particles.</p><p>Fresh fruits and vegetables offer a number of healthy nutrients and should continue to be eaten, as long as safe cleaning methods are practiced.</p>
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By Jacob L. Steenwyk and Antonis Rokas
From the mythical minotaur to the mule, creatures created from merging two or more distinct organisms – hybrids – have played defining roles in human history and culture. However, not all hybrids are as fantastic as the minotaur or as dependable as the mule; in fact, some of them cause human diseases.
When Looking Through a Microscope Isn’t Close Enough.<p>For the last few years, <a href="http://www.rokaslab.org/" target="_blank">our team at Vanderbilt University</a>, <a href="https://www.researchgate.net/lab/Gustavo-Goldman-Lab" target="_blank">Gustavo Goldman's team at São Paulo University in Brazil</a> and many other collaborators around the world have been collecting samples of fungi from patients infected with different species of <em>Aspergillus</em> molds. One of the species we are particularly interested in is <a href="https://doi.org/10.1006/rwgn.2001.0082" target="_blank"><em>Aspergillus nidulans</em>, a relatively common and generally harmless fungus</a>. Clinical laboratories typically identify the species of <em>Aspergillus</em> causing the infection by examining cultures of the fungi under the microscope. The problem with this approach is that very closely related species of <em>Aspergillus</em> tend to look very similar in their broad morphology or physical appearance when viewing them through a microscope.</p><p>Interested in examining the varying abilities of different <em>A. nidulans</em> strains to cause disease, we decided to analyze their total genetic content, or genomes. What we saw came as a total surprise. We had not collected <em>A. nidulans</em> but <em>Aspergillus latus</em>, a close relative of <em>A. nidulans</em> and, as we were to soon find out, <a href="https://doi.org/10.1016/j.cub.2020.04.071" target="_blank">a hybrid species that evolved through the fusion of the genomes</a> of two other <em>Aspergillus</em> species: <em>Aspergillus spinulosporus</em> and an unknown close relative of <em>Aspergillus quadrilineatus</em>. Thus, we realized not only that these patients harbored infections from an entirely different species than we thought they were, but also that this species was the first ever <em>Aspergillus</em> hybrid known to cause human infections.</p>
Several Different Fungal Hybrids Cause Human Disease.<p>Hybrid fungi that can cause infections in humans are well known to occur in several different lineages of single-celled fungi known as yeasts. Notable examples include multiple different species of <a href="https://doi.org/10.1002/yea.3242" target="_blank">yeast hybrids</a> that cause the human diseases <a href="https://rarediseases.info.nih.gov/diseases/6218/cryptococcosis" target="_blank">cryptococcosis</a> and <a href="https://www.cdc.gov/fungal/diseases/candidiasis/index.html" target="_blank">candidiasis</a>. Although pathogenic yeast hybrids are well known, our discovery that the <em>A. latus</em> pathogen is a hybrid is a first for molds that cause disease in humans.</p>
(Left) Candida yeasts live on parts of the human body. Imbalance of microbes on the body can allow these yeasts, some of which are hybrids, to grow and cause infection. (Right) Cryptococcus yeasts, including ones that are hybrids, can cause life-threatening infections in primarily immunocompromised people. Centers for Disease Control and Prevention<p><a href="https://doi.org/10.1371/journal.ppat.1008315" target="_blank">Why certain <em>Aspergillus</em> species are so deadly</a> while others are harmless remains unknown. This may in part be because <a href="https://doi.org/10.1016/j.fbr.2007.02.007" target="_blank">combinations of traits, rather than individual traits</a>, underlie organisms' ability to cause disease. So why then are hybrids frequently associated with human disease? Hybrids inherit genetic material from both parents, which may result in new combinations of traits. This may make them more similar to one parent in some of their characteristics, reflect both parents in others or may differ from both in the rest. It is precisely this mix and match of traits that hybrids have inherited from their parental species that <a href="https://www.nytimes.com/2010/09/14/science/14creatures.html" target="_blank">facilitates their evolutionary success</a>, including their ability to cause disease.</p>