Avocados Shipped to Six States Recalled Over Listeria Fears
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Henry Avocado issued the recall Saturday after a routine government inspection at its California packing facility turned up positive test results for the bacteria on “environmental samples,” the company said in a statement. No illnesses have been reported.
“We are voluntarily recalling our products and taking every action possible to ensure the safety of consumers who eat our avocados,” Henry Avocado President Phil Henry said.
The affected avocados were grown in California and sent to retailers in six states: Arizona, California, Florida, New Hampshire, North Carolina and Wisconsin. The company is recalling all organic and conventional avocados sent from the facility, which was not in use until January 2019. Mexican-grown avocados distributed by the company are not impacted.
“Consumers who have purchased any recalled avocados are urged not to consume them, but to discard them or return them to the place of purchase for a full refund,” the company said.
Henry Avocado said that it was contacting the stores where the products were shipped to make sure they were taken off the shelves as soon as possible. However, concerned customers can look for the following labels, the company said:
For conventional products purchased at retail, consumers can identify the recalled products by the “Bravocado” stickers. Henry Avocado organic products do not carry the “Bravocado” label on the sticker. Instead those products are labeled “organic” and include “California” on the sticker. Retailers can identify Henry Avocado organic products by the bar code on the stickers.
Listeria monocytogenes causes listeriosis, a food-borne illness especially dangerous to pregnant women and newborns, people over 65 and people with weakened immune systems, according to the Centers for Disease Control and Prevention (CDC). It infects around 1,600 every year, and kills around 260.
Listeria can cause diarrhea and fever like many food-borne infections, but it is rarely diagnosed unless it moves beyond the gut and becomes invasive listeriosis, the CDC said. In pregnant women, invasive listeriosis can cause fever, fatigue and muscle aches, but can be very dangerous for the unborn child, leading to stillbirths, miscarriage, premature birth or potentially-deadly illness after birth. For those who are not pregnant, invasive listeriosis can cause fever, muscle aches, headaches, loss of balance, confusion and convulsions. Symptoms usually kick in one to four weeks after exposure.
Last year, millions of pounds of pre-made salads and meals were recalled due to potential Salmonella and Listeria contamination because of a problem at a single processing plant in California.