As BP Trial Begins, Offshore Drilling Remains the Same
When the massive trial over liability in the 2010 BP Gulf of Mexico oil spill begins in New Orleans on Feb. 27, teams of lawyers will debate what led to the deaths of 11 workers and an oil spill that spewed into the ocean for 86 days. But there’s an ugly truth they won’t be discussing—Very little has changed regarding governmental oversight of offshore drilling.
Twenty-two months after the start of America’s worst environmental catastrophe, which spilled more than 4 million barrels of oil, offshore drilling in the U.S. is essentially as dangerous as it was before BP’s Deepwater Horizon exploded. The federal government has since issued only a small number of new safety requirements. The vast majority of recommendations from the various investigative commissions organized following the spill have not been enacted according to a new report by engineer and Arctic Program Director Lois Epstein, P.E., of The Wilderness Society.
Despite this lack of progress, the Bureau of Ocean Energy Management plans to oversee extensive new drilling in the Gulf of Mexico and the Arctic Ocean during the next five years, even though drilling safety has not significantly improved.
“It could take up to a decade to put in place the laws, regulatory structures, transparency, staffing and effective enforcement necessary for the Bureau of Ocean Energy Management and its sister agency, the federal Bureau of Safety and Environment Enforcement, to prevent major oil spills,” said Epstein, who advised the federal Office of Pipeline Safety for 12 years. “Since Congress has not passed a single law remedying any of the problems that resulted in the BP spill, a decade for significant safety improvements may be optimistic.”
Epstein’s report compiles the key recommendations of the Department of the Interior’s 30-day safety report for which she served as an expert advisor, the National Commission on the BP Deepwater Horizon Oil Spill and Offshore Drilling report, the National Academy of Engineering/National Research Council report, and the Joint Investigation Team report by the U.S. Coast Guard and the federal Bureau of Ocean Energy Management, Regulation and Enforcement.
Epstein cites the need for new blowout preventer design requirements for new and existing wells, identified by the National Academy of Engineering, as an example of key changes needed. “Congress and the Obama administration need to get moving on the many excellent recommendations from the various post-spill investigative commissions. Until that is done, more significant and devastating spill events are inevitable.”
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By Brett Wilkins
The U.S. Department of Agriculture (USDA) and the meatpacking industry worked together to downplay and disregard risks to worker health during the Covid-19 pandemic, as shown in documents published Monday by Public Citizen and American Oversight.
<div id="13077" class="rm-shortcode" data-rm-shortcode-id="11b9fe5ff48ebc437353df6df9c2c892"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1305915938148147205" data-partner="rebelmouse"><div style="margin:1em 0">Just a week before the Trump administration issued an executive order aimed at keeping meat packing plants open, th… https://t.co/DkbXgPm4YR</div> — ProPublica (@ProPublica)<a href="https://twitter.com/propublica/statuses/1305915938148147205">1600189597.0</a></blockquote></div>
<div id="36e4c" class="rm-shortcode" data-rm-shortcode-id="e7c8048c2755109629a3b3072fcb3261"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1304424041814593539" data-partner="rebelmouse"><div style="margin:1em 0">Meatpacking union @UFCW, which reps workers at this plant (four of whom died), slams OSHA for the small $13k fine a… https://t.co/tnhfKd89ab</div> — Dave Jamieson (@Dave Jamieson)<a href="https://twitter.com/jamieson/statuses/1304424041814593539">1599833901.0</a></blockquote></div><p>The United Food and Commercial Workers (UFCW) International Union, which represents Smithfield Foods workers, <a href="https://www.argusleader.com/story/news/crime/2020/09/10/osha-fines-smithfield-foods-sioux-falls-south-dakota/5768786002/?eType=EmailBlastContent&eId=f7bf3f03-ce98-4df4-9c45-f44d9a6a5890" target="_blank">slammed</a> the fine as "insulting and a slap on the wrist."</p><p>"How much is the health, safety, and life of an essential worker worth? Based on the actions of the Trump administration, clearly not much," said UFCW president Marc Perrone.</p><p>"This so-called 'fine' is a slap on the wrist for Smithfield, and a slap in the face of the thousands of American meatpacking workers who have been putting their lives on the line to help feed America since the beginning of this pandemic," Perrone added. </p><p>Other critics, including vegans, vegetarians, and animal rights and environmental advocates argued that the accelerated spread of Covid-19 from meatpacking facilities is but the latest compelling argument in favor of reducing—or eliminating—meat consumption.</p><p>"We know that Covid-19 originated in a meat market and that previous influenza viruses originated in pigs and chickens," People for the Ethical Treatment of Animals (PETA) <a href="https://www.peta.org/blog/meat-shortage-slaugherhouses-go-vegan/" target="_blank">said</a> in April amid news that a Foster Farms slaughterhouse in Livingston, California was <a href="https://www.peta.org/blog/coronavirus-covid-19-slaughterhouse-meat-concerns/?utm_source=PETA::Twitter&utm_medium=Social&utm_campaign=0420::veg::PETA::Twitter::Workers%20Blame%20Major%20Pig%20Slaughterhouse%20600%20Infected%20COVID-19::::tweet" target="_blank" rel="noopener noreferrer">ordered closed</a> by local health authorities due to a Covid-19 outbreak that killed eight employees.</p>
<div id="28490" class="rm-shortcode" data-rm-shortcode-id="48ddd3480a2beb42597d9516ef652f0f"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1252416495990140929" data-partner="rebelmouse"><div style="margin:1em 0">THIS IS OUTRAGEOUS! @SmithfieldFoods allegedly took NO PRECAUTIONS to protect the safety of its workers, leaving o… https://t.co/viAJ026pLy</div> — PETA (@PETA)<a href="https://twitter.com/peta/statuses/1252416495990140929">1587434336.0</a></blockquote></div><p>"It's not a matter of <em>whether</em> using and killing animals for food will give rise to another disease outbreak—it's a matter of <em>when</em>," said PETA. "There has never been a better, more obvious time for businesses to put an end to their dirty trade of slaughtering animals for their flesh." </p>
By Andrea Willige
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