Quantcast

It's So Hot in Arizona, Meteorologists Need New Weather Map Colors

Popular

It's so hot in the American Southwest that meteorologists are using unusual colors for their temperature maps.

As reported by MLive's Mark Torregrossa, with temperatures forecast to hit 120 degrees Fahrenheit in the Phoenix area, the folks at weatherbell.com had to use green for its Wednesday map because the other shades were already used.


"I've tweaked color banks on weather graphics for almost 30 years," Torregrossa wrote. "The trick is to get the colors to match the temperatures, as we have come to expect them. So cold temperatures are usually blue and purples, and hot temperatures are varying levels of red."

"But sometimes extreme weather can make a graphic color bank hard to develop," he added.

Not only that, Gizmodo pointed out that the National Weather Service's weather map usually shows a mix of green, yellow and orange this time of year. However, for its Tuesday map for Phoenix, the agency had to use magenta to represent "rare, dangerous, and very possibly deadly" heat.

There have been a slew of heat-related incidents around the area due to the ongoing heatwave. Earlier this week, as temperatures hit 119 degrees Fahrenheit around Phoenix, flights were canceled for safety reasons. Dogs have burned their paws during walks on 160-degree asphalt. A local news team even successfully baked a frozen pizza outdoors during Tuesday's triple-digit scorcher. One taste-tester remarked that the thawed pie "tastes like gas station breadsticks."

EcoWatch Daily Newsletter

Artist's conception of solar islands in the open ocean. PNAS

Millions of solar panels clustered together to form an island could convert carbon dioxide in seawater into methanol, which can fuel airplanes and trucks, according to new research from Norway and Switzerland and published in the Proceedings of the National Academy of Sciences journal, PNAS, as NBC News reported. The floating islands could drastically reduce greenhouse gas emissions and dependence on fossil fuels.

Read More Show Less
Marcos Alves / Moment Open / Getty Images

More than 40 percent of insects could go extinct globally in the next few decades. So why did the U.S. Environmental Protection Agency (EPA) last week OK the 'emergency' use of the bee-killing pesticide sulfoxaflor on 13.9 million acres?

EcoWatch teamed up with Center for Biological Diversity via EcoWatch Live on Facebook to find out why. Environmental Health Director and Senior Attorney Lori Ann Burd explained how there is a loophole in the The Federal Insecticide, Fungicide, and Rodenticide Act under section 18, "that allows for entities and states to request emergency exemptions to spraying pesticides where they otherwise wouldn't be allowed to spray."

Read More Show Less
Sponsored

Zero Waste Kitchen Essentials

Simple swaps that cut down on kitchen trash.

Sponsored

By Kayla Robbins

Along with the bathroom, the kitchen is one of the most daunting areas to try and make zero waste.

Read More Show Less
View of downtown Miami, Florida from Hobie Island on Feb. 2, 2019. Michael Muraz / Flickr

The Democratic candidates for president descended upon Miami for a two-night debate on Wednesday and Thursday. Any candidate hoping to carry the state will have to make the climate crisis central to their campaign, as The New York Times reported.

Read More Show Less
A pumpjack in the Permian Basin. blake.thornberry / Flickr

By Sharon Kelly

On Monday, the Wall Street Journal featured a profile of Scott Sheffield, CEO of Pioneer Natural Resources, whose company is known among investors for its emphasis on drawing oil and gas from the Permian basin in Texas using horizontal drilling and hydraulic fracturing, or fracking.

Read More Show Less
Sponsored
Pexels

By Craig K. Chandler

The federal government has available to it, should it choose to use them, a wide range of potential climate change management tools, going well beyond the traditional pollution control regulatory options. And, in some cases (not all), without new legislative authorization.

Read More Show Less
Denis Poroy / Getty Images

By Dan Gray

Processed foods, in their many delicious forms, are an American favorite.

But new research shows that despite increasing evidence on just how unhealthy processed foods are, Americans have continued to eat the products at the same rate.

Read More Show Less

By Sarah Steffen

With a profound understanding of their environmental surroundings, indigenous communities around the world are often cited as being pivotal to tackling climate change.

Read More Show Less