Quantcast
Environmental News for a Healthier Planet and Life

Are You Drinking Teflon Contaminated Water?

Health + Wellness

The bad news about a toxic chemical used to make Teflon keeps getting worse.

Perfluorooctanoic acid or PFOA, was used for decades by DuPont and other companies to make non-stick, waterproof and stain-resistant products. PFOA and related chemicals, which studies show can cause cancer and reproductive disorders, pollute virtually all Americans' blood and pass from mother to child in the womb. Last summer scientists at Harvard and the University of Massachusetts found that PFOA is hazardous at the tiniest doses—hundreds of times smaller than what the U.S. Environmental Protection Agency (EPA) says is safe.

How could it get worse? Consider:

  • Long known to severely contaminate drinking water near a DuPont plant in Parkersburg, West Virginia, PFOA was recently found at high levels in the water supplies of Hoosick Falls, New York and nearby North Bennington, Vermont. Health officials say residents should not use contaminated water for drinking, cooking or brushing teeth.

  • In Hoosick Falls, the EPA warned residents not to drink water with more 100 parts per trillion of PFOA—four times lower than the agency's current non-enforceable health advisory level. But because EPA did not consider the most recent science, the new level is still 100 times higher than what the Harvard-UMass study said is safe.

  • California state scientists just listed PFOA and its chemical cousin, PFOS, as high priority for review and potential addition to the state's official registry of chemicals known to cause reproductive disorders. PFOA contaminates 14 California water systems serving more than 1.4 million people—more than any other state—and adding it to the registry under the state's Safe Drinking Water Act could require expensive treatment of those systems to reduce the pollution.

  • EPA-mandated testing continues to find PFOA in more public water supplies nationwide.

Last August EWG reported that EPA's sampling program found PFOA in 94 water systems serving more than 6.5 million people in 27 states. Since then, reports to EPA by by local utilities have upped the number to 103 water supplies serving nearly 7 million people. (Contamination was not reported from any additional states).

The recently reported PFOA contamination includes:

Photo credit: EWG, from EPA's Unregulated Contaminant Monitoring program

Last summer's testing results reported no water systems contaminated with PFOA above the EPA's previous advisory level, eight systems have had test results at or above the lower level EPA recommended in Hoosick Falls.

Photo credit: EWG, from EPA's Unregulated Contaminant Monitoring program

Keep in mind that the new level from EPA is still much higher than the safe level in the Harvard-UMass study. With evidence mounting that EPA's advisory level is too weak, states are taking action. Besides California's nomination of PFOA to its list of reproductive toxins, the Vermont Department of Public Health considered recent science and set a much more conservative drinking water advisory level: 20 parts per trillion, a standard by which every PFOA-contaminated water supply reported to EPA's is unsafe.

What's more, EPA's testing program only covers water system serving more than 10,000 people, which is why the contamination in Hoosick Falls and North Bennington was not detected. EWG again calls on DuPont and all other former makers of PFOA to immediately disclose all locations where the chemical was produced, used or dumped and for local, state and federal officials to make sure the water in each place is tested.

YOU MIGHT ALSO LIKE

DARK Act Heads to Senate, Bill Would Block Mandatory GMO Labeling

Vandana Shiva: Make Monsanto Pay

FDA Officially Belongs to Big Pharma With Senate Confirmation of Dr. Robert Califf

Johnson & Johnson to Pay $72 Million in Lawsuit Linking Talcum Powder to Ovarian Cancer

EcoWatch Daily Newsletter

polaristest / Flickr / CC BY-NC-ND 2.0

By Melissa Kravitz Hoeffner

Over six gallons of water are required to produce one gallon of wine. "Irrigation, sprays, and frost protection all [used in winemaking] require a lot of water," explained winemaker and sommelier Keith Wallace, who's also a professor and the founder of the Wine School of Philadelphia, the largest independent wine school in the U.S. And water waste is just the start of the climate-ruining inefficiencies commonplace in the wine industry. Sustainably speaking, climate change could be problematic for your favorite glass of wine.

Read More Show Less
Pixabay

By Rachael Link, MS, RD

Spinach is a true nutritional powerhouse, as it's rich in vitamins, minerals, and antioxidants.

Read More Show Less
Sponsored
Pexels

By Jeff Turrentine

From day to day, our public health infrastructure — the people and systems we've put in place to keep populations, as opposed to individuals, healthy — largely goes unnoticed. That's because when it's working well, its success takes the form of utter normalcy.

Read More Show Less
Spring Break vs. COVID19: The Real Impact of Ignoring Social Distancing

By Eoin Higgins

A viral video showing cell phone data collected by location accuracy company X-Mode from spring break partiers potentially spreading the coronavirus around the U.S. has brought up questions of digital privacy even as it shows convincingly the importance of staying home to defeat the disease.

Read More Show Less
Aerial shot top view Garbage trucks unload garbage to a recycle in the vicinity of the city of Bangkok, Thailand. bugto / Moment / Getty Images

German researchers have identified a strain of bacterium that not only breaks down toxic plastic, but also uses it as food to fuel the process, according to The Guardian.

Read More Show Less