The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
By Adda Bjarnadottir
Therefore, many people speculate about whether they're a dairy product.
For those who are lactose intolerant or allergic to milk proteins, it's an important distinction to make.
This article answers the question whether eggs are a dairy product.
Eggs Are Not a Dairy Product
The definition of dairy includes foods produced from the milk of mammals, such as cows and goats (1).
Basically, it refers to milk and any food products made from milk, such as cheese, cream, butter and yogurt.
On the contrary, eggs are laid by birds, such as hens, ducks and quail. Birds are not mammals and do not even produce milk.
While eggs may be stored in the dairy aisle and often grouped with dairy, they are not a dairy product.
Bottom Line: Eggs are not a dairy product. Unlike dairy, they are not produced from the milk of mammals.
Why Eggs Are Often Categorized With Dairy
Interestingly, it's common for people to group eggs and dairy together.
Although, given that they are not related, it is rather strange.
Nevertheless, they do have two things in common:
- They are animal byproducts
- They are high in protein
Vegans and some vegetarians avoid them, as they're both derived from animals. That could be one thing adding to the confusion.
Furthermore, in the U.S. and many other countries, eggs are stored in the dairy aisle of grocery stores, which could lead people to believe they're related.
Bottom Line: Eggs and dairy products are often grouped together. They are both animal byproducts, but they are not related.
You Can Eat Eggs If You're Lactose Intolerant
If you're lactose intolerant, it is perfectly safe to eat eggs.
In fact, it is estimated that about 75 percent of adults worldwide cannot digest lactose (3).
Those who have the condition develop digestive symptoms after eating lactose, such as gas, stomach cramps and diarrhea (3).
However, eggs are not a dairy product and don't contain lactose or any milk protein, for that matter.
Therefore, similarly to how eating dairy won't affect those with an egg allergy, eating eggs will not affect those with a milk allergy or lactose intolerance—unless you're allergic to both, that is.
So there's no reason to avoid eggs if you're lactose intolerant or allergic to milk proteins.
Bottom Line: Since eggs are not a dairy product, they don't contain lactose. Therefore, those who are lactose intolerant or allergic to milk proteins can eat eggs.
Eggs Are Extremely Nutritious And Healthy
Despite being relatively low in calories, eggs contain high amounts of good-quality protein, fat and a variety of nutrients.
One large egg contains the following (5):
- Calories: 78
- Protein: 6 grams
- Fat: 5 grams
- Carbs: 1 gram
- Selenium: 22 percent of the RDI
- Riboflavin: 15 percent of the RDI
- Vitamin B12: 9 percent of the RDI
Eggs also contain smaller amounts of almost every vitamin and mineral that your body needs.
Bottom Line: Eggs are low in calories, but they're very nutritious. They're also very filling and may help with weight loss.
Take Home Message
Despite the widespread misunderstanding, eggs are not a dairy product.
Reposted with permission from our media associate Authority Nutrition.
EcoWatch Daily Newsletter
By Hans Nicholas Jong
The Indonesian government has backed down from a decision to scrap its timber legality verification process for wood export, amid criticism from activists and the prospect of being shut out of the lucrative European market.
Viruses, pollution and warming ocean temperatures have plagued corals in recent years. The onslaught of abuse has caused mass bleaching events and threatened the long-term survival of many ocean species. While corals have little chance of surviving through a mass bleaching, a new study found that when corals turn a vibrant neon color, it's in a last-ditch effort to survive, as CBS News reported.
- Coral Reef Tipping Point: 'Near-Annual' Bleaching May Occur ... ›
- Coral in Crisis: Can Replanting Efforts Halt Reefs' Death Spiral ... ›
- 2020 Great Barrier Reef Bleaching Event Is Most Widespread to Date ›
During summer in central New York, residents often enjoy a refreshing dip in the region's peaceful lakes.
But sometimes swimming is off-limits because of algae blooms that can make people sick.
- Algal Blooms Can be Deadly to Your Dogs - EcoWatch ›
- Every Mississippi Beach Is Closed Due to Toxic Algae - EcoWatch ›
- Toxic Algal Blooms Connected to Climate Change and Industrial ... ›
More than 40 million doctors and nurses are in, and they are prescribing a green recovery from the economic devastation caused by the new coronavirus.
- A 'Green Stimulus' Could Battle Three Crises: Coronavirus ... ›
- German Business Leaders Call for Climate Action With COVID-19 ... ›
- Canadian Groups Fight for a Just Covid-19 Recovery - EcoWatch ›
The U.K. government has proposed delaying the annual international climate negotiations for a full year after its original date to November 2021 because of the coronavirus pandemic.
By Jared Kaufman
Upcycled food is now an officially defined term, which advocates say will encourage broader consumer and industry support for products that help reduce food waste. Upcycling—transforming ingredients that would have been wasted into edible food products—has been gaining ground in alternative food movements for several years but had never been officially defined.
- Chefs Are Going Back to Their Roots for Local, Sustainable Foraged ... ›
- This Montreal Company Turns Juice Pulp Into Food - EcoWatch ›
How to Lower Your Coronavirus Risk While Eating Out: Restaurant Advice From an Infectious Disease Expert
By Thomas A. Russo
As restaurants and bars reopen to the public, it's important to realize that eating out will increase your risk of exposure to the new coronavirus.
- Why Wear Face Masks in Public? Here's What the Research Shows ... ›
- How to Stay Healthy at Home During the Coronavirus Lockdown ... ›
- How Do You Stay Safe Now That States Are Reopening? - EcoWatch ›