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This year's minimum is approximately one million square miles less than the 1979 to 2000 average.
"What this year shows us is that we're primed for much greater ice losses in the near future," Ted Scambos, lead scientist with National Snow and Ice Data Center, said.
National Snow and Ice Data Center Director Mark Serreze said he wouldn't be surprised if the Arctic were "essentially ice free" by 2030.
For a deeper dive:
EcoWatch Daily Newsletter
By Irene Banos Ruiz
Alarming headlines regarding the climate crisis often overshadow positive actions taken by citizens around the world, but that doesn't mean they're not happening.
They are, and sometimes with considerable success. DW looks at some civil society victories.
Oregon republicans fled their state rather than do anything to stop the climate crisis. The state republicans abrogated their duties as elected officials and ran away since they don't have the votes to stop a landmark bill that would make Oregon the second state to adopt a cap-and-trade program to curb greenhouse gas emissions, as Vice News reported.
The birthplace of coal power is changing its ways. For the first time since the industrial revolution, the United Kingdom will generate more electricity from clean energy sources like wind, solar and nuclear power rather than from fossil fuel plants, the country's National Grid said Friday, as the BBC reported.
By Ashley Edes
Whether you find it fascinating or disquieting, people recognize the inherent similarities between us and our closest primate relatives, especially the great apes. As a primatologist I regularly field questions ranging from how strong gorillas and chimpanzees are (very) to whether monkeys throw poop (not yet observed in the wild) to how smart they are (let's just say I can't compete with their puzzle-solving abilities).
By Jaydee Hanson
In the foodie world, 2019 might as well be named The Year of the Impossible Burger. This plant-based burger that "bleeds" can now be found on the menus of Burger King, Fatburger, Cheesecake Factory, Red Robin, White Castle and many other national restaurant chains. Consumers praise the burger's meat-like texture and the product is advertised as an environmentally friendly alternative to traditional beef burgers.