The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
Apply Today: Full-Tuition Scholarship for Columbia University's Masters in Environmental Science and Policy
The Master of Public Administration in Environmental Science and Policy now offers the Dean’s Environmental Science and Policy Fellowship—the first full tuition grant made in the program’s 12-year history. All prospective students who apply to the program by Jan. 15, 2015 will be eligible for the Fellowship, valued at approximately $72,000.
In addition to the tuition grant, the Dean’s Fellow will receive an internship in the Program on Sustainability Policy and Management. The internship, which is worth $7,500, will provide the Dean’s Fellow valuable work experience in an innovative research program.
The program also awards numerous Environmental Sustainability Fellowships of up to $20,000. Nearly half of all students in the program receive partial fellowships. All awards, including the Dean’s Fellowship, are based on academic merit and financial need. The early decision deadline is Nov. 1; the application deadline for fellowship consideration is Jan. 15, 2015. Visit our website to learn more about the application process.
This 12-month program—jointly developed by Columbia University’s School of International and Public Affairs and The Earth Institute—trains sophisticated managers and policymakers to apply innovative, interdisciplinary and sustainable solutions to environmental issues. Our integrated approach reflects the system-level thinking that is needed to understand ecological interactions and maintain the health of Earth’s interconnected systems.
Graduates are working in diverse organizations domestically and globally as consultants, environmental protection and restoration specialists, project managers, policy analysts, directors of environmental services, environmental and public health advisors, teachers, researchers, and environmental biologists and engineers.
Students in the MPA in Environmental Science and Policy program enroll in a year-long, 54-credit program offered at Columbia University’s School of International and Public Affairs, in partnership with the Earth Institute.
Since it began in 2002, the MPA in Environmental Science and Policy program has given students the hands-on experience, and the analytical and decision-making tools to implement effective environmental and sustainable management policies. The program’s 682 graduates have advanced to jobs in domestic and international environmental policy, working in government, private and non-profit sectors. Their work involves issues of sustainability, resource use and global change, in fields focused on air, water, climate, energy efficiency, food, agriculture, transportation and waste management. They work as consultants, advisers, project managers, program directors, policy analysts, teachers, researchers, environmental scientists and engineers. For more information, visit our website.
YOU MIGHT ALSO LIKE
EcoWatch Daily Newsletter
Editor's note: The coronavirus that started in Wuhan has sickened more than 4,000 people and killed at least 100 in China as of Jan. 27, 2020. Thailand and Hong Kong each have reported eight confirmed cases, and five people in the U.S. have been diagnosed with the illness. People are hoping for a vaccine to slow the spread of the disease.
By Nancy Schimelpfening
- Nutrition experts say healthy eating is about making good choices most of the time.
- Treats like cookies can be eaten in moderation.
- Information like total calories, saturated fat, and added sugars can be used to compare which foods are relatively healthier.
- However, it's also important to savor and enjoy what you're eating so you don't feel deprived.
Yes, we know. Cookies aren't considered a "healthy" food by any stretch of the imagination.
When you see an actor in handcuffs, they're usually filming a movie. But when Jane Fonda, Ted Danson, Sally Field, and other celebrities were arrested in Washington, D.C., last fall, the only cameras rolling were from the news media.
As the Pacific Ocean becomes more acidic, Dungeness crabs, which live in coastal areas, are seeing their shells eaten away, according to a new study commissioned by the National Oceanic and Atmospheric Administration (NOAA).