Quantcast
Food
Thinkstock

Here's Why Most Most of the Meat Americans Eat Is Banned in Other Industrialized Countries

By Martha Rosenberg

Recently, Organic Consumers Association, along with Friends of the Earth and Center for Food Safety filed suit against chicken giant Sanderson Farms for falsely marketing its products as "100% Natural" even though they contain many unnatural and even prohibited substances.

Specifically, Sanderson chicken products tested positive for the antibiotic chloramphenical, banned in food animals, and amoxicillin, not approved for use in poultry production. Sanderson Farms products also tested positive for residues of steroids, hormones, anti-inflammatory drugs—even ketamine, a drug with hallucinogenic effects.


This is far from the first time unlabeled human drugs have been found in U.S. meat. The New York Times reported that most chicken feather-meal samples examined in one study contained Tylenol, one-third contained the antihistamine Benadryl, and samples from China actually contained Prozac. The FDA has caught hatcheries injecting antibiotics directly into chicken eggs. Tyson Foods was caught injecting eggs with the dangerous human antibiotic gentamicin.

The Natural Resources Defense Council has reported the presence of the potentially dangerous herbs fo ti, lobelia, kava kava and black cohosh in the U.S. food supply as well as strong the antihistamine hydroxyzine. Most of the ingredients are from suppliers in China.

"Animal Pharma" still mostly under the radar

Many people have heard of Elanco, Eli Lilly's animal drug division, and Bayer HealthCare Animal Health. But most big Pharma companies, including Pfizer, Merck, Boehringer Ingolheim, Sanofi and Novartis operate similar lucrative animal divisions. Unlike "people" Pharma, Animal Pharma largely exists under the public's radar: drug ads do not appear on TV nor do safety or marketing scandals reach Capitol Hill.

Still, conflicts of interest abound. "No regulation currently exists that would prevent or restrict a veterinarian from owning their own animals and/or feed mill," says the Center for Food Safety. "If a licensed veterinarian also owns a licensed medicated feed mill, they stand to profit by diagnosing a flock or herd and prescribing their own medicated feed blend."

Because the activities of Animal Pharma are so underreported, few Americans realize that most of the meat they eat is banned in other industrialized countries. One example is ractopamine, a controversial growth-promoting asthma-like drug marketed as Optaflexx for cattle, Paylean for pigs, and Topmax for turkeys and banned in the European Union, China and more than 100 other countries. Also used in U.S. meat production is Zilmax, a Merck drug similar to ractopamine that the FDA linked to 285 cattle deaths during six years of administration. Seventy-five animals lost hooves, 94 developed pneumonia and 41 developed bloat in just two years, Reuters reported.

The European Union boycotts the U.S.'s hormone-grown beef. The routinely used synthetic hormones zeranol, trenbolone acetate and melengestrol acetate pose "increased risks of breast cancer and prostate cancer," says the European Commission's Scientific Committee on Veterinary Measures. "Consumption of beef derived from Zeranol-implanted cattle may be a risk factor for breast cancer," according to an article in the journal Anticancer Research.

The European Union has also traditionally boycotted U.S. chickens because they are dipped in chlorine baths. In the U.S. it's perfectly legal to 'wash' butchered chicken in strongly chlorinated water, according to a report in the Guardian:

These practices aren't allowed in the EU, and the dominant European view has been that, far from reducing contamination, they could increase it because dirty abattoirs with sloppy standards would rely on it [chlorine] as a decontaminant rather than making sure their basic hygiene protocols were up to scratch.

Other germ-killing or germ-retarding chemicals routinely used in U.S. food production include nitrites and nitrates in processed meat (declared carcinogens by the World Health Organization in 2016), the parasiticide formalin legally used in shrimp production, and carbon monoxide to keep meat looking red in the grocery store no matter how old it really is. Many thought public revulsion at the ammonia puffs used to discourage E. Coli growth in the notorious beef-derived "pink slime" in 2012 forced the product into retirement. But the manufacturer is fighting back aggressively.

Antibiotics—the least of the unlabeled animal drugs

According to the Center for Food Safety, Animal Pharma uses more than 450 animal drugs, drug combinations and other feed additives "to promote growth of the animals and to suppress the negative effects that heavily-concentrated confinement has on farm animals."

The revelations about Sanderson Farms should come as no surprise given that despite new antibiotic regulations rolled out in 2013, and even more recently, antibiotic use in farm operations is on the rise. Sanderson Farms revelations are no surprise.

Last year I asked Senior Staff Scientist at Consumers Union Michael Hansen how the 2013 FDA guidance asking Pharma to voluntarily restrict livestock antibiotics by changing the approved uses language on labels was working out. Dr. Hansen told me "growth production" had been removed from labels but the drugs are still routinely used for the new indication of "disease prevention."

After the guidance was published, a Reuters investigation found Tyson Foods, Pilgrim's Pride, Perdue Farms, George's and Koch Foods using antibiotics "more pervasively than regulators realize." Pilgrim's Pride's feed mill records show the antibiotics bacitracin and monensin are added "to every ration fed to a flock grown early this year." (Pilgrim's Pride threatened legal action against Reuters for its finding.) Also caught red-handed using antibiotics, despite denying it on their website, was Koch Foods, a supplier to Kentucky Fried Chicken restaurants. Koch's Chief Finanical Officer, Mark Kaminsky, reportedly said that he regretted the wording on the website.

But antibiotics are the least of the unlabeled drugs and chemicals lurking in meat. According to the Associated Press, U.S. chickens continue to be fed with inorganic arsenic to produce quicker weight gain with less food (the same reason antibiotics are given) despite some public outcry a few years ago. Arsenic is also given to turkeys, hogs and chickens for enhanced color. Such use "contribute[s] to arsenic exposure in the U.S. population," says according to research in Environmental Health Perspectives.

The appealing pink color of farmed salmon is also achieved with the chemicals astaxanthin and canthaxanthin. In the wild, salmon eat crustaceans and algae which make them pink; on farms they are an unappetizing and unmarketable gray.

There are legitimate reasons to use drugs, primarily to treat disease. Cattle host stomach-churning liver flukes, eyeworms, lungworms, stomach worms, thin-necked intestinal worms and whipworms, all of which are treated with parasiticides. Turkeys suffer from aspergillosis (brooder pneumonia), avian influenza, avian leucosis, histomoniasis, coccidiosis, coronavirus, erysipelas, typhoid, fowl cholera, mites, lice, herpes, clostridial dermatitis, cellulitis and more for which they are also treated with unlabeled drugs. (The Federal Register says the anti-coccidial drug halofuginone used in turkeys "is toxic to fish and aquatic life" and "an irritant to eyes and skin." Users should take care to "Keep [it] out of lakes, ponds, and streams.") The endocrine disrupter Bisphenol A (BPA) has even been found in fresh turkey meat.

Food animals are also routinely given antifungal drugs and vaccines. Porcine epidemic diarrhea, which killed millions of animals in recent years, is treated with a vaccine. And a vaccine for the flock-killing bird flu is in the works. In fact, Big Food is working with Big Pharma to replace the widely assailed antibiotics with vaccines.

Drug use in food animals will get worse, not better

There are two reasons drug residues in food animals will soon grow worse, not better. In exchange for China agreeing to accept U.S. beef after a long hiatus, the U.S. agreed to import cooked chickens from China. China's food safety record is abysmal, including rat meat sold as lamb, gutter oil sold as cooking oil, baby formula contaminated with melamine and frequent bird flu epidemics. Globalization dangers already exist with seafood, most of which comes from countries that use chemicals and drugs banned in the U.S.

The second reason is the U.S. meat industry's increasing move toward privatization and corporate self-policing—phasing out U.S. meat inspectors in favor of the "honor system." USDA's "New Poultry Inspection System" (NPIS) shamelessly allows poultry producers to switch to a voluntary program that allows for non-government poultry inspections. Such privatization deals are the wave of the future as federal meat inspectors are ignored and phased out by the government.

After all, we are living with an administration that sees regulations as nothing more than an impediment to Big Ag's cheap meat agenda.

Show Comments ()
Sponsored
Popular
iStock

How Trump Could Undermine the U.S. Solar Boom

By Llewelyn Hughes and Jonas Meckling

Tumbling prices for solar energy have helped stoke demand among U.S. homeowners, businesses and utilities for electricity powered by the sun. But that could soon change.

President Donald Trump—whose proposed 2018 budget would slash support for alternative energy—may get a new opportunity to undermine the solar power market by imposing duties that could increase the cost of solar power high enough to choke off the industry's growth.

Keep reading... Show less
Popular
Richard Branson's Necker Island was hit by two hurricanes in two weeks. Richard Branson/Instagram

Richard Branson to Donald Trump: The Whole World Knows Climate Change is Real

Virgin Group founder and longtime environmentalist Richard Branson, who faced two damaging hurricanes in a row from his home in the British Virgin Islands, called out President Donald Trump's refusal to accept the science of climate change.

"Look, you can never be 100 percent sure about links," the British billionaire said Tuesday on CNN's "New Day" when asked about the correlation between global warming and the recent string of major hurricanes to hit the Carribean and the United States.

Keep reading... Show less
Popular
Stateville Correctional Center in Illinois. Prison ecology advocates are celebrating the launch of a new prisons layer to the EPA's environmental justice mapping tool, but still hope the EPA will expand inspection and enforcement activities related to prisons. Rw2 / Wikipedia

EPA Adds Prison Locations to Its Environmental Justice Mapping Tool

By Zoe Loftus-Farren

As an environmental reporter, it's not every day that I get to communicate good news—the state of our environment often feels pretty bleak. But today, at least, there is a victory to celebrate: Thanks to the persistence of a small group of prison ecology advocates, the support of their allies, and the assistance of the U.S. Environmental Protection Agency (EPA), prisoners rights and environmental justice advocates have a new tool to add to their activist arsenal.

This summer, the EPA added a "prisons layer" to its Environmental Justice Screening and Mapping Tool. Known as EJSCREEN for short, the tool can be used by the public to assess possible exposure to pollutants that might be present in the environment (i.e., land, air and water) where they live or work.

Keep reading... Show less
Popular
Kevin Vallely

'Rowing the Northwest Passage' Chronicles An Expedition Through the Changing North

By Kevin Vallely

In 2013 four adventurers set out on an 80-day rowboat mission through the Arctic's rapidly melting Northwest Passage. Their journey brought them face to face with the changing seas in a world of climate change. In this excerpt from adventurer Kevin Vallely's new book about the expedition, Rowing the Northwest Passage (Greystone Books), we also see how climate change has affected some of the people the team met along their journey:

An elderly woman walks toward us from the road. Tuktoyaktuk, in the Northwest Territories, is a sizable town by Arctic standards, with a full-time population of 954, but it's small enough that the bulk of the town likely knows we're here. The woman is smiling when she reaches us.

"I saw you coming in," she says. "Where you guys come from?" "We're from Vancouver," I say, my mouth still half full of food. "We started our trip in Inuvik nine days ago." Her name is Eileen Jacobsen and she's an Elder in town. She and her husband, Billy, run a sightseeing business. "You should come up to the house in the morning and have some coffee," she tells us.

Our night's sleep in the Arctic Joule is fitful; our overindulgence runs through all of us like a thunderstorm. By seven in the morning, even with both hatches open, lighting a match in the cabin would blow us out like dirt from that Siberian crater. The roar of the Jetboil pulls me out. Frank's already up, down jacket on, preparing coffee. "You like a cup?"

It's still too early to drop by Eileen Jacobsen's house, so we walk into town on the dusty main road, our ears assaulted by a cacophony of barking dogs. Dirt is the surface of choice for roads and runways in Arctic communities, as any inflexible surface like concrete would be shredded by the annual freeze–thaw cycle. Most of the town runs the length of a thin finger of land, with the ocean on one side and a protected bay on the other. About halfway down the peninsula, a cluster of wooden crosses rests in a high grass clearing, facing west. We heard about this graveyard in Inuvik. Because of melting permafrost and wave action, it's eroding into the sea, and community members have lined the shore with large rocks to forestall its demise. This entire peninsula will face this threat in the coming years. There's not much land here to hold back a hungry ocean.

We notice an elderly man in a blue winter jacket staring at us a short distance away. He's sitting outside a small wooden house and smiles as we approach. "You guys must be the rowers," he says. "Too windy to be out rowing." His jacket hood is pulled tight over his ball cap and he dons a pair of wraparound shades with yellow lenses that would better suit a racing cyclist than a village Elder. His name is Fred Wolki, and he's lived in Tuk for the last fifty years. "I grew up on my father's boat until they sent me to school in 1944, then I came here."

His father, Jim Wolki, is a well-known fox trapper who transported his pelts from Banks Island to Herschel Island aboard his ship the North Star of Herschel Island. Interestingly, we had the Arctic Joule moored right beside the North Star at the Vancouver Maritime Museum before we left. Built in San Francisco in 1935, the North Star plied the waters of the Beaufort Sea for over thirty years, her presence in Arctic waters playing an important role in bolstering Canadian Arctic sovereignty through the Cold War.

"We're curious if things have changed much here since you were a boy," Frank says.

"Well … it's getting warmer now," Fred says, shaking his head. He gestures out to the water speaking slowly and pausing for long moments between thoughts. "Right up to the 1960s … there was old ice along the coast … The ice barely moved … It was grounded along the coastline." He looks out over the shoreline, moving his arm back and forth. "They started to fade away slowly in the 1960s … icebergs … They were huge, like big islands … They were so high, like the land at the dew Line station … over there." He points to the radar dome of the long decommissioned Distant Early Warning Line station that sits on a rise of land just east of us. "It's been twenty years since we've seen one in Tuk." There's no sentimentality or anger in Fred's voice; he's just telling us his story. "It's getting warmer now … Global warming is starting to take its toll … All the permafrost is starting to melt … Water is starting to eat away our land."

I listen to his words, amazed. There's no agenda here, no vested interest, no job creation or moneymaking—just an elderly man bearing witness to his changing world.

Excerpted from Rowing the Northwest Passage: Adventure, Fear, and Awe in a Rising Sea by Kevin Vallely, published September 2017 by Greystone Books. Condensed and reproduced with permission from the publisher.

Sponsored
www.youtube.com

Hundreds Dead in Mexico After Earthquake Strikes on Anniversary of Devastating 1985 Quake

In Mexico, a massive 7.1-magnitude quake struck 100 miles southeast of Mexico City Tuesday, collapsing dozens of buildings around the capital city and trapping schoolchildren, workers and residents beneath the rubble.

At least 217 people are dead, and hundreds more are missing. Among the dead are least 21 students at a primary school in Mexico City and 15 worshipers who died during a Catholic mass when the earthquake triggered an eruption at a volcano southeast of the city.

Keep reading... Show less
Popular
Fourth St. sign under water in San Francisco. Scott Schiller/Flickr

San Francisco Becomes First Major U.S. City to Sue Fossil Fuel Industry Over Costs of Climate Change

San Francisco and Oakland are suing Chevron, ConocoPhillips, ExxonMobil, BP and Royal Dutch Shell—the five biggest investor-owned fossil fuel producers in the world—over the costs of climate change.

The two Californian cities join the counties of Marin, San Mateo and San Diego and the city of Imperial Beach that have taken similar legal action in recent months, the San Francisco Chronicle reports.

Keep reading... Show less
Sponsored
www.youtube.com

Climate Alliance States Show Us What Real Leadership Looks Like

By Luis Martinez and Kit Kennedy

In a forceful show of climate leadership, Governors Andrew Cuomo (NY), Jerry Brown (CA), and Jay Inslee (WA) and former Secretary of State John Kerry came together in New York City Wednesday as part of Climate Week to celebrate the progress and growth of the U.S. Climate Alliance, the bipartisan coalition that has grown to 14 states dedicated to meeting the Paris agreement climate goal. The coalition was founded by Cuomo, Brown and Inslee after President Trump announced the U.S. intent to withdraw from Paris.

President Trump may prefer to pretend that climate change isn't real—Gov. Cuomo quipped that the Trump administration is in "the State of Denial"—but these leaders detailed the extraordinary strides they're making, in the absence of White House leadership, to slash greenhouse gas emissions and grow their economies at the same time. For New Yorkers, it's exciting to see Cuomo's leadership on clean energy and climate continue to accelerate, from setting strong renewable energy goals, to a successful push with other Regional Greenhouse Gas Initiative states to further slash carbon emissions, to banning fracking.

Keep reading... Show less
www.facebook.com

Hurricane Maria Devastates Puerto Rico

By Andy Rowell

As new Hurricane Maria brings devastation to Puerto Rico, the governor of the island, Ricardo Rossello, has asked Donald Trump to declare the U.S. territory a disaster zone.

He has said that Maria could be the most damaging hurricane to hit the country in more than 100 years.

With maximum recorded wind speeds of 140 mph and rainfall of up to 25 inches or even higher, Mike Brennan, a senior hurricane specialist from the U.S. National Hurricane Center has also warned locals of flash-flooding and "punishing" rainfall. He added that the storm would remain "very dangerous" for the next couple of days.

Keep reading... Show less
Sponsored

mail-copy

Get EcoWatch in your inbox