Quantcast
Health
Branex / iStock

WHO Releases New Guidelines to Curb Antibiotic Overuse, Resistance

By David Wallinga, MD

As antibiotic resistance spreads worldwide, the calls get more urgent to stop squandering our most precious medicines, in both human medicine and in livestock. Just released Tuesday are new recommendations from the World Health Organization (WHO)—the leading international public health authority—on how the medically important antibiotics given to food animals can be used better. They're especially timely, given that next week is Antibiotic Awareness Week.

Resistance is largely a numbers game: The more we use antibiotics, the faster resistance spreads. Already, at least two million Americans suffer drug-resistant infections every year, and more than 23,000 die as a result. And the numbers will keep rising without urgent action. Curbing antibiotic overuse is critical.


Experts warn that antibiotic overuse in livestock contributes significantly to the spread of drug-resistant bacteria. With livestock and poultry production expanding in the U.S. and worldwide, that threat will continue to mount. Many livestock antibiotics—perhaps a large majority—are not for treating sick animals. They're given routinely to healthy flocks or herds to promote faster growth or to compensate for crowded or unsanitary conditions. Routine antibiotic use on farms, in other words, is avoidable.

Here in the U.S. about 70 percent of all medically important antibiotics are sold for use on livestock and poultry. Just since 2009, those numbers have increased more than 26 percent. They includes penicillins, tetracyclines, erythromycins and cephalosporins—used to treat things like pneumonia—as well as antibiotics of last resort from the fluoroquinolone class, which can be used when all other antibiotics fail.

The worldwide epidemic in antibiotic resistance is what motivated the World Health Organization to develop and release today their new Guidelines on Use of Medically Important Antimicrobials in Food-Producing Animals.

The guidelines may be a game-changer in this fight. It calls for fairly significant changes to how many of the world's biggest food-animal producers now operate, including the U.S. Some of its major recommendations for global livestock and poultry production include the following:

  • First, use of medically important antibiotics in food animals should be reduced, overall;
  • Second, use of these precious medicines for growth promotion and so-called "disease prevention" (i.e. compensation for unsanitary living conditions) in healthy animals should no longer be allowed;
  • Third, the subset of medically important antibiotics previously identified by WHO as being "critically important for humans" (fluoroquinolones, colistin, some cephalosporins, erythromycins) should be greatly restricted in terms of their use for treating or controlling disease in sick animals.

As important as these guidelines are, they are just that—guidelines. To help curb resistance, individual companies and/or countries actually have to take action on them. A policy brief released alongside the guidelines has WHO's vision for how the recommendations can be implemented

By our estimates, close to half of U.S. chicken producers now raise birds with responsible antibiotics use practices, or are under a pledge to do so within the next few years. Changing consumer demand, translated via changing chicken policies at the nation's biggest restaurant chains, has been a key element, as was described in our latest Chain Reaction report.

The chicken industry can't do it alone, however, and leadership in the U.S. pork and beef sectors to reduce antibiotic use has been largely absent. No major pig or cattle producer has made a commitment to stop the use of medically important antibiotics in hogs or cattle that aren't sick, e.g. for disease prevention—as the WHO now recommends.

Stronger leadership at the federal level could change that picture. Sec. Sonny Perdue at the U.S. Department of Agriculture (USDA) recently acknowledged the need to address the resistance crisis, according to Politico Agriculture: "We need to move faster, we need to be quicker, we need to move more aggressively in attacking this issue so that we don't have the kind of outbreaks" that could spread fear across the country, he said.

We hope Sec. Purdue will put his words into action. A good start would be for the USDA to set a concrete goal for reducing the overall use of medically important antibiotic sales/use across the major food animal species—in pork and beef, as well as in chicken and turkeys. A modest goal of shrinking current use of these precious antibiotics in animal agriculture by 25 percent would mean a rollback to antibiotic use at 2009 levels.

We know this level of reduction is very doable. Since 2009 the Netherlands, an important European livestock producer, has reduced its overall use of agricultural antibiotics by 64 percent.

Anyone who has ever needed antibiotics should be concerned about the overuse of antibiotics in our food supply. Let's hope the strong new WHO guidelines spur more companies and more countries to take the actions that need to happen. Before it's too late.

Show Comments ()

EcoWatch Daily Newsletter

Sponsored
Food
Vegetables in Whole Foods Market. Masahiro Ihara / CC BY 2.0

Food's Environmental Impact Varies Greatly Between Producers

By Jason Daley

There's no way around it—everything in the grocery store, from nuts and kale to beef and apples, has an environmental impact. Fertilizer causes water pollution, farm fields can encroach on habitat, and a lot of carbon gets released when food is transported from one place to another. But it turns out not every stalk of broccoli or pound of Gouda has the same ecological footprint. A new study of food systems in the journal Science shows the same items sitting next to each other on the shelf can have radically different impacts.

Keep reading... Show less
Politics
U.S. Senator Ted Cruz of Texas. Gage Skidmore / Flickr / CC BY-SA 2.0

GOP Senators Demand Probe of Federal Grants on Climate Change

A group of Republican senators are calling for an investigation of the National Science Foundation (NSF) over a program that "[turns] television meteorologists into climate change evangelists," according to a Wednesday press release from the office of Sen. Ted Cruz (Texas).

Keep reading... Show less
Popular
pxhere

World's Plastic Waste Problem Now Predicted to Reach 111 Million Metric Tonnes by 2030

Mountains of plastic waste are building up around the globe after China implemented a ban on other countries' trash.

By 2030, an estimated 111 million metric tons of single-use drink bottles, food containers and other plastic junk will be displaced because of China's new policy, according to a new paper from University of Georgia researchers, who cited UN global trade data for their study.

Keep reading... Show less
Politics
Children detained at a facility in McAllen, Texas under Trump's "zero tolerance" immigration policy. U.S. Customs and Border Control

Trump Penalizes Migrants Fleeing Climate Crisis He Ignores

The impacts of climate change do not respect international borders. If they did, it wouldn't be the case that the countries who have done the least to contribute to global carbon dioxide emissions are expected to suffer disproportionately from their effects.

But as climate refugees begin to flee deteriorating conditions, they are already finding that borders very much apply to them.

Keep reading... Show less
Sponsored
Popular
Indigenous inhabitants of one of the floating islands in Lake Titicaca greet a tour group from Puno, Peru. David Stanley / CC BY 2.0

5 Ways Indigenous Groups Are Fighting Back Against Land Seizures

By Peter Veit

Much of the world's land is occupied and used by Indigenous Peoples and communities—about 50 percent of it, involving more than 2.5 billion people. But these groups are increasingly losing their ancestral lands—their primary source of livelihood, income and social identity.

Keep reading... Show less
Animals

Koko the Gorilla Dead at 46, an 'Icon for Interspecies Communication and Empathy'

Koko, the beloved western lowland gorilla who could communicate with sign language, died at age 46, the Gorilla Foundation announced. She died in her sleep on Tuesday morning in Woodside, California.

"Koko touched the lives of millions as an ambassador for all gorillas and an icon for interspecies communication and empathy. She was beloved and will be deeply missed," the foundation said in a press release.

Keep reading... Show less
Sponsored
Climate
West Palm Beach broadcast meteorologist Jeff Berardelli with the graphic used in Thursday's #MetsUnite campaign. Jeff Berardelli

#MetsUnite to Spread Climate Change Awareness as Heat Wave Season Begins

If you tune in to a TV weather report on today's Northern hemisphere summer solstice, you might notice the meteorologist wearing a unique striped tie or necklace that begins in blue and changes to red.

This isn't just a fun summer style. The design is actually University of Reading climate scientist Ed Hawkin's "Warming Stripes" visualization, which represents the change in annual global temperatures from 1850 to 2017. Nearly 100 TV meteorologists are displaying it in some way on Thursday as part of Meteorologists United on Climate Change or #MetsUnite, Weather Underground reported.

Keep reading... Show less
Popular
Pexels

'Public Relations Nightmare' Toxic Chemical Report Finally Released by CDC

A report with frightening consequences for American drinking water that the Trump administration tried to suppress was finally released by the Center for Disease Control and Prevention (CDC) Wednesday, ProPublica reported.

Keep reading... Show less
Sponsored

mail-copy

The best of EcoWatch, right in your inbox. Sign up for our email newsletter!