Antarctica Lost Sea Ice 4x the Size of France in 3 Years
The rapid decline, revealed in a study of satellite data published by the Proceedings of the National Academy of Sciences, marks a stunning reversal for the South Pole: Between 1979 and 2014, its sea ice was actually expanding. Then, it lost 2.1 million square kilometers (approximately 810,815 square miles) in three years, falling from 12.8 million square kilometers (approximately 4.9 million square miles) to 10.7 million square kilometers (approximately 4.1 million square miles).
"It went from its 40-year high in 2014, all the way down in 2017 to its 40-year low," study author and NASA Goddard Space Flight Center climatologist Claire Parkinson told AFP.
Scientists are still uncertain if the melting trend will continue or reverse again, and whether the climate crisis is to blame.
Parkinson told New Scientist that there was a similar rapid melt period in the 1970s followed by an expansion of ice, and the ice did begin to increase again between 2017 and 2018 before dipping to a new low record low for this time of year.
Sea ice in the Antarctic responds to more than just global temperature, as British Antarctic Survey sea ice expert Kaitlin Naughten told The Guardian.
"Westerly winds which surround the continent mean that Antarctic sea ice doesn't respond directly to global warming averaged over the whole planet," Naughten explained. "Climate change is affecting the winds, but so is the ozone hole and short-term cycles like El Niño. The sea ice is also affected by meltwater running off from the Antarctic ice sheet. Until 2014, the total effect of all these factors was for Antarctic sea ice to expand. But in 2014, something flipped, and the sea ice has since declined dramatically. Now scientists are trying to figure out exactly why this happened."
But even if the melting isn't caused by climate change, it could make it worse. That's because the bright white of sea ice reflects 50 to 70 percent of sunlight back into space, Parkinson told CNN. Dark ocean water, on the other hand, absorbs 90 percent of that light.
"The rapid decline has caught us by surprise and changes the picture completely. Now sea ice is retreating in both hemispheres and that presents a challenge because it could mean further warming." Leeds University professor Andrew Shepherd told The Guardian.
"Sea ice also affects the polar ecosystem, including penguins and whales and seals, petrels and albatrosses, krill, and a whole range of additional animals and marine plant life," Parkinson told CNN.
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At first glance, you wouldn't think avocados and almonds could harm bees; but a closer look at how these popular crops are produced reveals their potentially detrimental effect on pollinators.
Migratory beekeeping involves trucking millions of bees across the U.S. to pollinate different crops, including avocados and almonds. Timothy Paule II / Pexels / CC0<p>According to <a href="https://www.fromthegrapevine.com/israeli-kitchen/beekeeping-how-to-keep-bees" target="_blank">From the Grapevine</a>, American avocados also fully depend on bees' pollination to produce fruit, so farmers have turned to migratory beekeeping as well to fill the void left by wild populations.</p><p>U.S. farmers have become reliant upon the practice, but migratory beekeeping has been called exploitative and harmful to bees. <a href="https://www.cnn.com/2019/05/10/health/avocado-almond-vegan-partner/index.html" target="_blank">CNN</a> reported that commercial beekeeping may injure or kill bees and that transporting them to pollinate crops appears to negatively affect their health and lifespan. Because the honeybees are forced to gather pollen and nectar from a single, monoculture crop — the one they've been brought in to pollinate — they are deprived of their normal diet, which is more diverse and nourishing as it's comprised of a variety of pollens and nectars, Scientific American reported.</p><p>Scientific American added how getting shuttled from crop to crop and field to field across the country boomerangs the bees between feast and famine, especially once the blooms they were brought in to fertilize end.</p><p>Plus, the artificial mass influx of bees guarantees spreading viruses, mites and fungi between the insects as they collide in midair and crawl over each other in their hives, Scientific American reported. According to CNN, some researchers argue that this explains why so many bees die each winter, and even why entire hives suddenly die off in a phenomenon called colony collapse disorder.</p>
Avocado and almond crops depend on bees for proper pollination. FRANK MERIÑO / Pexels / CC0<p>Salazar and other Columbian beekeepers described "scooping up piles of dead bees" year after year since the avocado and citrus booms began, according to Phys.org. Many have opted to salvage what partial colonies survive and move away from agricultural areas.</p><p>The future of pollinators and the crops they help create is uncertain. According to the United Nations, nearly half of insect pollinators, particularly bees and butterflies, risk global extinction, Phys.org reported. Their decline already has cascading consequences for the economy and beyond. Roughly 1.4 billion jobs and three-quarters of all crops around the world depend on bees and other pollinators for free fertilization services worth billions of dollars, Phys.org noted. Losing wild and native bees could <a href="https://www.ecowatch.com/wild-bees-crop-shortage-2646849232.html" target="_self">trigger food security issues</a>.</p><p>Salazar, the beekeeper, warned Phys.org, "The bee is a bioindicator. If bees are dying, what other insects beneficial to the environment... are dying?"</p>
Australia is one of the most biodiverse countries in the world. It is home to more than 7% of all the world's plant and animal species, many of which are endemic. One such species, the Pharohylaeus lactiferus bee, was recently rediscovered after spending nearly 100 years out of sight from humans.