Microplastics Found in Antarctic Sea Ice Samples for First Time, Scientists Say
For the first time, microscopic plastic pollution has been found in Antarctic sea ice samples collected more than a decade ago, suggesting that microplastic concentrations in Southern Sea ice may be higher than previously believed.
A total of 96 microplastic particles from 14 different types of polymer were discovered in an ice core sample collected from Casey Station located in East Antarctica in 2009. As ice freezes in the region, scientists believe that small pieces of plastic may become trapped in ice, which acts as a reservoir for pollution until it is released again by ice melt.
"The remoteness of the Southern Ocean has not been enough to protect it from plastic pollution, which is now pervasive across the world's oceans," said lead study author Anna Kelly who published her findings in Marine Pollution Bulletin.
Plastic particles measuring less than 5 millimeters have become common in remote marine habitats, from nearly every corner of the world to the bellies of the world's most remote organisms. Since researchers began tracing microplastics six years ago, they have found plastic pollution in Antarctic surface waters and sediments as well as in Arctic sea ice. Though these regions are remote, concentrations of microplastics have been found to rival those found in more urban settings.
"Forming from seawater, around 80 percent of Antarctic sea ice melts and reforms each year, providing seasonal opportunities for microplastics on the sea surface to become trapped in the ice," said Kelly, who worked with a team of scientists from the Institute for Marine and Antarctic Studies and the Australian Antarctic Division. Researchers wore a Tyvek suit both when collecting the ice core and when processing it, and a cotton lab coat was worn 11 years later to prevent potential cross-contamination.
An average of nearly 12 particles of microplastic were found in every examined liter of coastal land-fast sea ice, which is sea ice "fastened" to the coastline, according to the Polar Science Center. This number is slightly lower than what previous studies in polar regions have detected, but the overall size of each was larger, which indicate that the pollution came from local sources as it had "less time to break down into smaller fibers than if transported long distances on ocean currents."
"Local sources could include clothing and equipment used by tourists and researchers, while the fact that we also identified fibers of varnish and plastics commonly used in the fishing industry suggests a maritime source," Kelly said.
It could be that tourists or scientific researchers visiting the continent contribute microplastic pollution from their clothing fibers and other equipment, especially considering that the ice core sample was collected near a research facility that sees a steady stream of visitors. Microplastics trapped in ice rather than sinking to the deep ocean allows the pollutants to "persist for longer near the surface," making them more likely to be consumed by small marine organisms like krill who mistake it for food. Additionally, the findings suggest that sea ice could serve as a reservoir for microplastic debris in the Southern Ocean, posing potential biogeochemistry consequences.
"It is worth noting that plastic contamination of West Antarctic sea ice may be even greater than in our ice core from the East, as the Antarctic Peninsula hosts the bulk of the continent's tourism, research stations and marine traffic," said Kelly.
The researchers conclude that the findings present a "crucial need for stringent methods" when it comes to both to recovering and measuring microplastic particles from polar regions.
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By Brett Wilkins
The U.S. Department of Agriculture (USDA) and the meatpacking industry worked together to downplay and disregard risks to worker health during the Covid-19 pandemic, as shown in documents published Monday by Public Citizen and American Oversight.
<div id="13077" class="rm-shortcode" data-rm-shortcode-id="11b9fe5ff48ebc437353df6df9c2c892"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1305915938148147205" data-partner="rebelmouse"><div style="margin:1em 0">Just a week before the Trump administration issued an executive order aimed at keeping meat packing plants open, th… https://t.co/DkbXgPm4YR</div> — ProPublica (@ProPublica)<a href="https://twitter.com/propublica/statuses/1305915938148147205">1600189597.0</a></blockquote></div>
<div id="36e4c" class="rm-shortcode" data-rm-shortcode-id="e7c8048c2755109629a3b3072fcb3261"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1304424041814593539" data-partner="rebelmouse"><div style="margin:1em 0">Meatpacking union @UFCW, which reps workers at this plant (four of whom died), slams OSHA for the small $13k fine a… https://t.co/tnhfKd89ab</div> — Dave Jamieson (@Dave Jamieson)<a href="https://twitter.com/jamieson/statuses/1304424041814593539">1599833901.0</a></blockquote></div><p>The United Food and Commercial Workers (UFCW) International Union, which represents Smithfield Foods workers, <a href="https://www.argusleader.com/story/news/crime/2020/09/10/osha-fines-smithfield-foods-sioux-falls-south-dakota/5768786002/?eType=EmailBlastContent&eId=f7bf3f03-ce98-4df4-9c45-f44d9a6a5890" target="_blank">slammed</a> the fine as "insulting and a slap on the wrist."</p><p>"How much is the health, safety, and life of an essential worker worth? Based on the actions of the Trump administration, clearly not much," said UFCW president Marc Perrone.</p><p>"This so-called 'fine' is a slap on the wrist for Smithfield, and a slap in the face of the thousands of American meatpacking workers who have been putting their lives on the line to help feed America since the beginning of this pandemic," Perrone added. </p><p>Other critics, including vegans, vegetarians, and animal rights and environmental advocates argued that the accelerated spread of Covid-19 from meatpacking facilities is but the latest compelling argument in favor of reducing—or eliminating—meat consumption.</p><p>"We know that Covid-19 originated in a meat market and that previous influenza viruses originated in pigs and chickens," People for the Ethical Treatment of Animals (PETA) <a href="https://www.peta.org/blog/meat-shortage-slaugherhouses-go-vegan/" target="_blank">said</a> in April amid news that a Foster Farms slaughterhouse in Livingston, California was <a href="https://www.peta.org/blog/coronavirus-covid-19-slaughterhouse-meat-concerns/?utm_source=PETA::Twitter&utm_medium=Social&utm_campaign=0420::veg::PETA::Twitter::Workers%20Blame%20Major%20Pig%20Slaughterhouse%20600%20Infected%20COVID-19::::tweet" target="_blank" rel="noopener noreferrer">ordered closed</a> by local health authorities due to a Covid-19 outbreak that killed eight employees.</p>
<div id="28490" class="rm-shortcode" data-rm-shortcode-id="48ddd3480a2beb42597d9516ef652f0f"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1252416495990140929" data-partner="rebelmouse"><div style="margin:1em 0">THIS IS OUTRAGEOUS! @SmithfieldFoods allegedly took NO PRECAUTIONS to protect the safety of its workers, leaving o… https://t.co/viAJ026pLy</div> — PETA (@PETA)<a href="https://twitter.com/peta/statuses/1252416495990140929">1587434336.0</a></blockquote></div><p>"It's not a matter of <em>whether</em> using and killing animals for food will give rise to another disease outbreak—it's a matter of <em>when</em>," said PETA. "There has never been a better, more obvious time for businesses to put an end to their dirty trade of slaughtering animals for their flesh." </p>
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