The Ice Sheet Mass Balance Inter-comparison Exercise (IMBIE), as the assessment is called, involved 84 scientists, 44 international organizations and 24 satellite surveys and found that Antarctica had lost 219 billion tonnes of ice a year (approximately 241.41 billion U.S. tons) between 2012 and 2017, contributing 0.6 millimeters (approximately 0.02 inches) to global sea level rise, a Centre for Polar Observation and Modelling (CPOM) press release reported. Before 2012, ice loss held steady at 76 billion tonnes (approximately 83.78 billion U.S. tons) per year, for 0.2 millimeters (approximately 0.008 inches) of sea level rise.
"A three-fold increase now puts Antarctica in the frame as one of the largest contributors to sea-level rise," study co-leader and CPOM Director Professor Andrew Shepherd of Leeds University told BBC News.
"The last time we looked at the polar ice sheets, Greenland was the dominant contributor. That's no longer the case," he said.
The largest amount of ice loss came from West Antarctica, especially its Pine Island and Thwaites Glaciers. Ice sheet collapse on the Antarctic Peninsula and slow growth of the East Antarctic ice sheet also contributed.
The IMBIE assessment wasn't the only study published Wednesday with alarming news about the impacts of climate change on Antarctica.
A University of Waterloo study published in Science Advances discovered a mechanism that could further accelerate Antarctic ice loss.
The two year study found that rising ocean and air temperatures are both destabilizing ice shelves from below and also causing them to crack on top, which ups the chance they might break off, according to a University of Waterloo press release published by Phys.org.
Study leader Christine Dow, Canada research chair of Waterloo's Faculty of Environment, said the findings might shorten estimated timelines for ice shelf collapse and sea level rise.
"This study is more evidence that the warming effects of climate change are impacting our planet in ways that are often more dangerous than we perhaps had thought," Dow said. "There are many more vulnerable ice shelves in the Antarctic that, if they break up, will accelerate the processes of sea level rise."
A melt river on Antarctica's Nansen Ice Shelf
Won Sang Lee, Korea Polar Research Institute
A final study, also published in Nature Wednesday, gave readers a choice between catastrophe and hope. Researchers, including scientists from Imperial College London, compared what would happen to the ice and wildlife of the South Pole in 2070 under two scenarios: one in which lowered greenhouse gas emissions coincided with maintaining environmental regulations, and one in which emissions were allowed to rise and regulations to deteriorate, an Imperial College London press release reported.
In the worst case scenario, Antarctica would contribute 27 centimeters (approximately 10.63 inches) to global sea level rise, for a total sea level rise of more than a meter (approximately 3.28 feet). Ocean acidification would harm the shells of some sea creatures and the number of invasive species would increase tenfold.
If action is taken this decade, however, Antarctica would only contribute 6 centimeters (approximately 2.36 inches) to a total global sea level rise of around half a meter (approximately 1.64 feet), the shells of sea creatures would be safe and the number of invasive species would only increase by two times.
Imperial College London
"To avoid the worst impacts, we will need strong international cooperation and effective regulation backed by rigorous science. This will rely on governments recognising that Antarctica is intimately coupled to the rest of the Earth system, and damage there will cause problems everywhere," study co-author professor Martin Siegert from the Grantham Institute – Climate Change and the Environment at Imperial College London said.
2018 saw a number of studies pointing to the outsized climate impact of meat consumption. Beef has long been singled out as particularly unsustainable: Cows both release the greenhouse gas methane into the atmosphere because of their digestive processes and require a lot of land area to raise. But for those unwilling to give up the taste and texture of a steak or burger, could lab-grown meat be a climate-friendly alternative? In a first-of-its-kind study, researchers from the Oxford Martin School set out to answer that question.
By Gary Paul Nabhan
President Trump has declared a national emergency to fund a wall along our nation's southern border. The border wall issue has bitterly divided people across the U.S., becoming a vivid symbol of political deadlock.
By Daniel Ross
Hurricane Florence, which battered the U.S. East Coast last September, left a trail of ruin and destruction estimated to cost between $17 billion and $22 billion. Some of the damage was all too visible—smashed homes and livelihoods. But other damage was less so, like the long-term environmental impacts in North Carolina from hog waste that spilled out over large open-air lagoons saturated in the rains.
Hog waste can contain potentially dangerous pathogens, pharmaceuticals and chemicals. According to the state's Department of Environmental Quality, as of early October nearly 100 such lagoons were damaged, breached or were very close to being so, the effluent from which can seep into waterways and drinking water supplies.
China has closed its Everest base camp to tourists because of a buildup of trash on the world's tallest mountain.