America's Favorite Meat Is Also One of Its Most Lethal Commodities
Grocery shoppers probably assume the food on display is safe to take home, but in the poultry aisle, that simple assumption could lead people directly into the emergency room.
Photo courtesy of Shutterstock
Consumer Reports' recent analysis of more than 300 raw chicken breasts purchased at stores across the U.S. found potentially harmful bacteria in 97 percent of the chicken, including organic brands.
Consumer Reports' findings were set in motion after the national salmonella outbreak that were linked to three Foster Farms chicken plants. In that case 389 people were infected, and 40 percent of them were hospitalized—double the usual percentage in most outbreaks linked to salmonella, reports the Organic Consumers Association (OCA).
Forty-eight million people fall sick every year from eating food tainted with salmonella, campylobacter, E. coli and other contaminants, and "more deaths were attributed to poultry than to any other commodity," according to an analysis of outbreaks from 1998 through 2008 by the Centers for Disease Control and Prevention (CDC).
Despite the data, chicken remains America's favorite meat with 83 pounds being purchased per capita annually.
Here's what you should know before buying your next package of chicken, according to OCA:
- It's unrealistic to expect the uncooked chicken one buys won't contain any potentially harmful bacteria. That's one reason shoppers are advised to prevent raw chicken or its juices from touching any other food and to cook it to at least 165°F. Yet some bacteria are more worrisome than others as OCA's latest tests produced troubling findings. More than half of the samples contained fecal contaminants, with about half of them harboring at least one bacterium that was resistant to three or more commonly prescribed antibiotics.
- Public health officials say the resistance to antibiotics is a major concern and in September the CDC released a landmark report outlining the dire threat it poses to one's health. Antibiotic-resistant infections are linked to at least 2 million illnesses and 23,000 deaths in the U.S. each year. If antibiotic-resistant bacteria continue their spread, it could lead to deadly infections after routine surgery or even a seemingly innocuous cut because the drugs that doctors prescribe will have lost their effectiveness.
- Further OCA tests showed that resistant bacteria are commonly found in chicken at your local grocery store, like the salmonella strains found during the Foster Farms outbreak.
Refer to the Consumer Reports video below for additional coverage on the issue:
- Trump Insider Embeds Climate Denial Into Agency Reports ... ›
- Climate Denier Is Named to Leadership Role at NOAA - EcoWatch ›
EcoWatch Daily Newsletter
New Jersey is one step closer to passing what environmental advocates say is the strongest anti-plastic legislation in the nation.
Did you know that nearly 30% of adults do, or will, suffer from a sleep condition at some point in their life? Anyone who has experienced disruptions in their sleep is familiar with the havoc that it can wreak on your body and mind. Lack of sleep, for one, can lead to anxiety and lethargy in the short-term. In the long-term, sleep deprivation can lead to obesity, diabetes, and cardiovascular disease.
Fortunately, there are proven natural supplements that can reduce insomnia and improve quality sleep for the better. CBD oil, in particular, has been scientifically proven to promote relaxing and fulfilling sleep. Best of all, CBD is non-addictive, widely available, and affordable for just about everyone to enjoy. For these very reasons, we have put together a comprehensive guide on the best CBD oil for sleep. Our goal is to provide objective, transparent information about CBD products so you are an informed buyer.
The House of Representatives passed a sweeping bill to boost clean energy while phasing out the use of coolants in air conditioners and refrigerators that are known pollutants and contribute to the climate crisis, as the AP reported.
- Renewable Energy Could Power the World by 2050 - EcoWatch ›
- Net Zero U.S. by 2050? House Dems Unveil Sweeping Climate ... ›
- Delayed Senate Energy Bill Promotes LNG Exports, 'Clean Coal ... ›
By Governor Jay Inslee
Climate Week this year coincides with clear skies in Washington state for the first time in almost two weeks.
In just a few days in early September, Washington state saw enough acres burned – more than 600,000 – to reach our second-worst fire season on record. Our worst fire season came only five years ago. Wildfires aren't new to the west, but their scope and danger today is unlike anything firefighters have seen. People up and down the West Coast – young and old, in rural areas and in cities – were choking on smoke for days on end, trapped in their homes.
Fires like these are becoming the norm, not the exception.