The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
This Fourth of July, You’ll See 70% More Algae Outbreaks Than Last Year
By Anne Schechinger
Over the Fourth of July holiday, many of us love to beat the heat in a favorite lake, pond or river. But this year, vacationers from coast to coast will have to look out for a potentially record-breaking number of algae blooms.
So far this year there have been news stories about 107 algae outbreaks, compared to just 63 this time last year. That's a 70 percent increase. EWG's interactive map tracks news reports of blue-green algae blooms across the country since 2010, and this year is on track to have the most so far.
Recreating in or near water stricken by an algae bloom can lead to serious health consequences. Short-term exposure — whether through skin contact or ingestion — to the toxins sometimes produced by algae outbreaks has been linked to sore throat, nausea, vomiting, diarrhea and liver damage.
These outbreaks don't just affect peoples' health, they also hurt their wallets. Algae keeps people away from businesses near affected lakes, such as marinas and restaurants.
Lake Hopatcong, in New Jersey, is currently suffering the biggest bloom ever recorded in the state. Hopatcong Mayor Mike Francis says it could have devastating impacts on the health of residents and his town's economy.
In many cases, algae outbreaks are preventable. Reducing the amount of chemicals that run off farm fields can greatly reduce the number and severity of blooms in agricultural areas.
Lake Macbride, in Iowa, is an example of a lake surrounded by farmland that has algae bloom and E. coli problems. Mandated agricultural conservation practices could go a long way toward cleaning up water bodies like Lake Macbride.
If you plan a lake outing this holiday, it's vital to know what to look for to figure out whether a toxic blue-green algae bloom is present in the water. Before your next trip to a lake, check out our new video to find out.
EcoWatch Daily Newsletter
By Julia Conley
A council representing more than 800,000 doctors across the U.S. signed a letter Friday imploring President Donald Trump to reverse his call for businesses to reopen by April 12, warning that the president's flouting of the guidance of public health experts could jeopardize the health of millions of Americans and throw hospitals into even more chaos as they fight the coronavirus pandemic.
By Melissa Kravitz Hoeffner
Over six gallons of water are required to produce one gallon of wine. "Irrigation, sprays, and frost protection all [used in winemaking] require a lot of water," explained winemaker and sommelier Keith Wallace, who's also a professor and the founder of the Wine School of Philadelphia, the largest independent wine school in the U.S. And water waste is just the start of the climate-ruining inefficiencies commonplace in the wine industry. Sustainably speaking, climate change could be problematic for your favorite glass of wine.
By Jeff Turrentine
From day to day, our public health infrastructure — the people and systems we've put in place to keep populations, as opposed to individuals, healthy — largely goes unnoticed. That's because when it's working well, its success takes the form of utter normalcy.
Cell Phone Tracking Analysis Shows Where Florida Springbreakers and New Yorkers Fleeing Coronavirus Went to Next
By Eoin Higgins
A viral video showing cell phone data collected by location accuracy company X-Mode from spring break partiers potentially spreading the coronavirus around the U.S. has brought up questions of digital privacy even as it shows convincingly the importance of staying home to defeat the disease.