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What You Should Know About America’s Biggest Greenhouse Gas Polluter
By Elizabeth Hernandez and Eric Chaney
Up close, the biggest emitter of greenhouse gases in the U.S. isn't as big as you'd expect it to be. From most angles, you can't even see it until you're right on top of it.
But hit the right gap in the rolling hills of north-central Alabama, and the James H. Miller Jr. Electric Generating Plant looms large even from miles away. Nestled on about 800 acres on the Locust Fork of the Black Warrior River, the plant is one of Alabama Power's coal-burning workhorses, putting out enough electricity to power about a million homes. It virtually never stops running—and never stops producing carbon dioxide and other greenhouse gases.
As the view shifts, so does public opinion.
From certain angles, the plant is a pollution-belching monster harming both the environment and the health of communities. Change your perspective a bit, and Miller is a source of good-paying jobs, a means to raise a family in an area where economic opportunities are thin.
Paul Dollar, 75, who has lived just a few hundred yards from the plant property for more than 30 years, sees Miller both ways. On one hand, there's dust and noise: "This thing I believe is getting my health and it's bothering me." On the other, Dollar and his daughter Tammy can name a dozen friends, relatives and neighbors who work for the plant, its contractors, or in one of the related service industries.
"To their credit, Alabama Power is a good corporate citizen. They provide good jobs. They do a lot in the community for charity and such," said Scotty Colson, a lawyer in Birmingham, 16 miles southeast of the plant. But "you don't get the impression that [pollution] is a high priority. They're pretty much OK with shifting the cost onto people who have a problem with what their byproduct is."
Alabama Power is a subsidiary of the Southern Company, which owns 11 utilities in nine states. Southern has spent nearly $12 billion on pollution controls at its plants since 1990 and "is committed to comply with all environmental laws and regulations," spokesman Terrell McCollum wrote in a statement for this article.
But Colson, a clean-air advocate, said those costs have been passed on to customers—both directly on their utility bills and indirectly through impacts on health and climate.
"They start putting the onus on everybody else," he said, "when in fact they have spent quite a lot with lobbying to fight regulations and delay regulations." Southern spent more than all but a dozen other U.S. companies on federal lobbying during the 2016 election cycle, according to the Center for Responsive Politics—nearly $14 million.
Colson has lived in the Birmingham area for all of his 58 years and fought asthma for most of them. Miller's discharges of greenhouse gases and noxious substances have taken a toll, he said, not only on the environment but also on his lungs.
"You rationalize it by saying, 'I'm taking care of my family first,'" he said. "You rationalize it by saying, 'Oh, it really doesn't do any harm.' That's your basic climate denial and science denial, which is epidemic in some areas here."
But the science doesn't lie. Researchers around the world have repeatedly offered proof that climate change is happening and that humans are causing it.
Colson, at least, has no doubts.
"You can question the science," he said, "but you can't question the reality of my lungs."
In 2016, average global temperatures hit record highs for the third year in a row, according to NASA and the National Oceanic and Atmospheric Administration. Most of the warming since the late 19th century has happened since the early 1980s, the agencies said.
Miller was the nation's biggest emitter of planet-warming gases in 2015, releasing more than 19 million metric tons—the equivalent of about four million passenger vehicles driven for a year. U.S. Environmental Protection Agency (EPA) data show that Miller has been one of the top three greenhouse gas-producing U.S. facilities—not just power plants—since federal tracking began in 2010.
But that doesn't seem to bother its owner.
"That's kind of old news," Alabama Power spokesman Michael Sznajderman said. "It's jostled for that No. 1, No. 2, No. 3 spot for years."
Southern CEO Tom Fanning told CNBC there wasn't proof that carbon dioxide is the key driver of climate change—contradicting the overwhelming scientific evidence.
Birmingham attorney Scotty Colson, who has asthma, said Alabama Power provides good jobs—but also air pollutants that affect the climate and, he said, his lungs.
"Is climate change happening? Certainly. It's been happening for millennia. That's not the issue, OK?" he said.
Birmingham attorney Scotty Colson, who has asthma, said Alabama Power provides good jobs—but also air pollutants that affect the climate and, he said, his lungs.Eric Chaney/weather.com
Though the Miller plant tops the greenhouse-gas list, many large facilities in the U.S.—particularly coal-fired power plants—are also outsize emitters. The 100 industrial sites giving off the most climate-altering gases together make up hardly more than one percent of the facilities reporting to the EPA, but account for nearly a third of those discharges. Toxic air emissions are also heavily concentrated, according to a 2016 Center for Public Integrity investigation in partnership with weather.com.
Miller, for its part, halved toxic releases from its stacks between 2010 and 2015, following many years of far higher levels, EPA data show. The steep plunge came after Alabama Power installed pollution controls to comply with federal regulations. These technologies, like scrubbers and ozone-combating machinery, reduce sulfur dioxide, fine particles and other contaminants associated with coal-burning, Sznajderman said.
Still, some of Miller's remaining emissions can damage the lungs and, research suggests, increase the risk of heart attack and stroke. The nitrogen oxides coming from Miller, tracked separately by the EPA, are a key ingredient in ground-level ozone, or smog, that's particularly hard on some people. This county, Jefferson, received an "F" grade from the American Lung Association for its ozone levels.
"That is probably my main trigger for asthma issues," Colson said. "I kind of connected the dots … Days when the ozone is high are the days that I feel really bad."
It used to be the steel mills, pumping out brownish "air you could chew," that cost him days at school and basketball games with his friends. As the mills cleaned up or closed and the sky turned blue again, Colson still noticed a burning sensation when he would breathe.
Miller, he believes, is the primary culprit. The plant was fouling the air all those years, he said, "but you basically didn't notice that because it was part of an even worse pollution problem.
Data analysis by Jamie Smith Hopkins. Graphic by Rebecca Pollock.Download the rest of the data here.
Southern is one of the biggest greenhouse-gas emitters in the country—its plants collectively pumped out more than 100 million metric tons in 2015, EPA data show.
Companywide, greenhouse-gas emissions in 2015 were about 25 percent lower than they were a decade earlier, according to Southern spokesman McCollum. "This reduction was achieved without federal mandates, while delivering to customers the benefits of a more diverse generating fleet," he wrote.
The problem with climate change is that greenhouse gases sent into the atmosphere today lock in big costs later. A report from online real estate site Zillow said almost 1.9 million homes worth $882 billion combined "are at risk of being underwater by 2100."
Add relocation costs for those affected and the loss of tourism dollars in coastal communities, and numbers soar into the trillions—for just a fraction of the damage that experts fear global warming will cause.
Alabama Power's Sznajderman said Southern is "certainly cognizant of climate change and those carbon issues, and we're doing some of the leading research in that area." Indeed, it operates the National Carbon Capture Center—a complex near Wilsonville, Alabama, aimed at finding ways to sequester carbon dioxide from coal-fired power plants—for the U.S. Department of Energy.
But none of the technologies is ready for deployment at Miller, Sznajderman said. Southern's Kemper plant in Mississippi, an effort to gasify coal and capture about two-thirds of the carbon, is more than $4 billion over budget.
Southern also is over budget on a project in Georgia, an expansion of the Alvin W. Vogtle nuclear plant that the company is promoting as a solution for moving away from carbon-based "dirty" energy sources like coal.
Two new power generating units were originally scheduled to be completed by 2016 and 2017, at a cost of $14 billion, but more recent estimates put the project about three years behind with a final price tag of $21 billion.
Construction is only about 43 percent complete, and David McKinney, Georgia Power's vice president of nuclear development, has said the company is assessing the costs of abandoning the project altogether. Georgians are angry about having to foot the bill.
The Miller power plant is a key employer in a rural area. Eric Chaney/weather.com
Fighting the Clean Power Plan
For now, the federal government doesn't pose a threat to Miller's place atop the greenhouse-gas list. In March, President Donald Trump ordered the EPA to scrap its Clean Power Plan, an Obama administration carbon-cutting initiative. On June 1, Trump announced America's withdrawal from the Paris climate agreement.
Trump's promises to decrease regulations and support the coal industry play well here. He didn't win Jefferson County, home of Birmingham, but in three of the counties near the plant, more than 80 percent of voters chose him.
In February 2016, while Barack Obama was president, representatives of Southern decried the Clean Power Plan as an example of the "EPA's overreaching mandates." The U.S. Supreme Court's stay on the rule that month was "the right decision for customers" and went a long way toward "preserving states' authority," Southern said. Alabama Power took an active role in the fight, joining those suing to stop the plan.
Alabama's then-attorney general, Luther Strange, called the stay a tremendous victory over "an unprecedented and illegal EPA rule. … The Obama administration's EPA rule would shutter coal-fired power plants around the country, including in Alabama, while killing jobs and raising power bills for hard-working families."
The state did not join the EPA in its years-long legal battle, largely during the George W. Bush administration, to get Alabama Power to add environmental controls to power plants. The federal agency and the company settled claims related to the Miller plant in 2006."
'Biggest employer around'
Miller represents a steady source of jobs in the rural swath of northwestern Jefferson County.
"Alabama Power is the biggest employer around," Tammy Dollar said. "Everybody needs a job, and there's so many down there."
Day in and day out, the parking lot is packed with cars, and the Dollars can rattle off a host of relatives who earn a living there: an in-law who drove a coal train, a distant cousin who works as a security guard, a first cousin who's "way up there now."
According to Alabama Power, salaries at the plant range from around $36,000 to about $120,000 a year, or about $74,000 on average. The company's Sznajderman said Miller employs around 365 people but can have as many as 1,500 contractors on site during planned maintenance outages. The plant pays about $12 million a year in property taxes.
It's not an easy place to live beside—Paul Dollar isn't the only neighbor to say that. "I've called them. I've tried to ask them to buy me out," he said. "They say, 'Oh, we'll let you know. We're gonna let you know.' And I said, 'Are you waiting on me to die?'"
Sznajderman said Alabama Power has no record of an inquiry from Dollar but "we plan to follow up with him."
His complaints aside, Dollar said the plant's benefits are important—worth the coal dust on his car and racket that sometimes makes it impossible to sleep.
"Even if I could, I wouldn't shut it down because that's jobs for people," he said. "I'm not trying to put people out of business. I don't want to stop progress or people living, you know. If I had anything to do with that, if I had the power to shut it down: No, huh uh, I'd build more. I would let the plant go on giving people jobs and let it keep moving."
Nationally, however, the outlook isn't good. Pressured by low natural gas prices, coal lost its spot as the top fuel for electricity generation in 2016, according to the U.S. Energy Information Administration. Coal's share fell from about 42 percent in 2011 to 30 percent last year, the EIA reported.
Virtue and vice
There's a stubbornness ingrained in the Scots-Irish ancestry of many of the people in this area, Colson said. This translates into fierce loyalty to the community and the Miller plant.
"That loyalty is a virtue," Colson said, "but that loyalty, in the face of reality, becomes a vice."
Nearly 70 percent of the people in Jefferson County believe in climate change, a 2016 Yale University study found, but only half believe it's caused mostly by human activities.
Around 65 percent think global warming will "harm future generations" at least a moderate amount, but only 39 percent believe it will "harm me personally" to that extent.
There are many barriers to overcome. People here first must believe that climate change is real. Then they must believe that it's harmful, that Miller is contributing to it and that they can do something about it.
That is, as Colson put it, one "tough row to hoe."
In the case of Paul and Tammy Dollar, it's not that they're unconcerned about the plant's contribution to climate change—it's that the consequences seem too far down the road.
Ask them about global warming and they'll launch into a story about coal dust on their cars or a neighbor who's ill. That's real. It's there, to be touched and smelled and inhaled.
Paul Dollar, 75, has lived just a few hundred yards from the plant for over 30 years. Eric Chaney/weather.com
The unhealthy gases, chemicals and metals Miller pumps into the air are on the decline. But its greenhouse-gas emissions haven't fallen nearly as much. It puts out about one million more metric tons of greenhouse gases than the No. 2 facility in the nation, the Scherer power plant in Georgia, owned partly by Southern.
What lies ahead for power production in the South remains a question, particularly in Miller's corner of Alabama. Michael Hansen, executive director of Gasp, a Birmingham-based environmental group, fears his state isn't poised to move in a climate-friendly direction.
"It's a struggle to figure out how to talk about these issues when so many—not just voters but also politicians and leaders—deny science," he said. "People don't even realize the force of greenhouse gases around them. We're going to need all the help we can get here."
But Colson has hope.
"There has been change—it does get better," he said. "So when people say, 'Oh, you're just stubborn,' or 'You're crazy to keep trying to see positive change in Alabama,' I say, 'Well, I might be crazy, but I've seen it.' It does not come at a precipitous speed, but it does come with due diligence."
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By Joni Sweet
Should you skip your annual checkup? The answer would have been a resounding "no" if you asked most doctors before the pandemic.
But with the risk of COVID-19, the answer isn't so clear anymore.
Are States Allowing Preventive Care Visits?<p>First things first: If you're experiencing a medical emergency, don't delay treatment.</p><p>While there's the potential that you could be <a href="https://www.cdc.gov/hai/data/portal/index.html" target="_blank">exposed to infections at the emergency room</a>, the health risks of avoiding urgent medical care could be far more severe.</p><p>Hospitals have also implemented precautionary measures, like distributing masks to patients, that help cut down the risk of viral exposure.</p><p>Now that that's out of the way, is it possible to start catching up on routine healthcare appointments, like physicals and dental cleanings?</p><p>"Different places are in different stages of opening up," said <a href="https://www.methodisthealth.org/doctors/arvind-ankireddypalli/" target="_blank">Dr. Arvind Ankireddypalli</a>, primary care physician and geriatrician at Methodist Le Bonheur Healthcare. "Preventative services might not even be available in some communities, [and in others] medical appointments may be on a case-by-case basis."</p>
Is it Safe to Go to the Doctor?<p>If your state is open (or will end its lockdown soon), you may be able to start booking preventive care appointments, like Pap smears, cancer screenings, checkups, and dental cleanings.</p><p>But is it worth the risk of possible exposure to the new coronavirus?</p><p>Opinions vary among healthcare providers and the conditions of their patients, as well as the infection rate in their communities and availability of personal protective equipment.</p><p><a href="https://www.lenhorovitz.com/" target="_blank">Dr. Len Horovitz</a>, internist, pulmonary specialist, and director of Carnegie Medical, recommends that patients avoid delaying their annual physical or other types of preventive care.</p><p>"You will encounter problems that are best seen earlier rather than later," he said. "It is possible to provide a safe environment for a patient in the doctor's office. There's no reason for people to put off an annual exam; these are important appointments that help keep problems from getting out of control."</p><p>In an effort to curb the spread of infection, Horovitz has been following a strict set of procedures at his office, including allowing just one patient in at a time, requiring patients to wear masks and gloves, and disinfecting the examination room between every patient.</p><p>Other physicians, like Ankireddypalli, conduct a risk-benefit analysis for every patient before agreeing to see them in person.</p><p>"It is probably not appropriate to keep delaying visits for high-risk patients, like older adults or people with chronic conditions," he explained.</p>
Role of Telehealth Visits<p>Telemedicine visits, where doctors connect with patients via phone or video chat, can be an option if in-person appointments are risky or prohibited.</p><p>The <a href="https://www.medicaid.gov/medicaid/benefits/downloads/medicaid-chip-telehealth-toolkit.pdf" target="_blank">Centers for Medicare & Medicaid Services</a> and some private insurance companies have expanded coverage for telehealth services during the pandemic. As a result, some practices have seen the <a href="https://www.healthcareitnews.com/news/during-pandemic-telehealth-visits-soar-10-week-300-group-practice" target="_blank">use of telemedicine services soar</a> over the last few months.</p><p>"Telemedicine is a way that patients can be seen, evaluated, counseled, and informed about their healthcare without being exposed to the dangers of going into lobbies and offices," said <a href="https://www.mayoclinic.org/biographies/ommen-steve-r-m-d/bio-20053861" target="_blank">Dr. Steve Ommen</a>, cardiologist and associate dean of the Mayo Clinic Center for Connected Care, which offers telemedicine services.</p><p>"It is particularly relevant for patients who already have a relationship with a provider, the appointment is for an ongoing care episode, and the patient doesn't need to be touched," he said.</p><p>A virtual doctor's visit can't be a substitute for all routine care, though. Cancer screenings, blood draws, evaluations of lumps, Pap smears, and other services still need to be done in person.</p><p>But even if you do have to go to the doctor's office, telehealth services can help cut down on the amount of time you spend there, thus potentially reducing your exposure to the new coronavirus and other germs.</p>
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By Jeannette Cwienk
When it comes to recycling and recyclability, very little, it seems is straightforward — even something as seemingly simple as orange juice can present a conundrum. In Germany, many smaller shops sell drinks in cartons or plastic bottles, both of which will end up in the yellow recycling bin. But how do their recycling credentials stack up?
More and More Multilayer Packaging<p>How easy is it to recognize multilayer packaging? With drink cartons, it's usually obvious that they're made from a combination of different materials, but with other products, such as candy wrappers, it's a different story.</p><p>Such packaging can be made from a complex mix of up to 10 different films of plastic, which as Joachim Christiani, managing director of German recycling institute cyclos-HTP, explains, is <a href="https://www.dw.com/en/germany-produces-record-amount-of-packaging-waste/a-51293541" target="_blank">invisible to consumers</a>.</p><p>"In recent years there's been a trend toward so-called multilayer packaging, which is extremely light and thin. It saves material as well as CO2 emissions during transport, but can't be recycled," Christiani says.</p><p>Because it is not possible to melt the different plastics together, or — at least for now — to separate the individual films from one another at recycling plants.</p>
Lack of Recycled Plastic<p>A 2017 cyclos-HTP study into the recyclability of conventional packaging waste concluded that a third of it was not recyclable, and only 40% of the remaining two-thirds was made into plastic recyclate. The rest was used as fuel <em>—</em> in other words it was incinerated.</p><p>"There was no economic or political pressure to recycle more than this amount," Christiani says. "The prescribed recycling quotas were met, and there were not nearly enough recycling plants."</p>
Room for Greenwashing<p>According to a 2018 survey by Germany's vzbv consumer protection association, most consumers would like to see more plastic recycling, especially when it comes to packaging.</p><p>Although some products come in packaging that is advertised as being "made from recycled material," Elke Salzmann, a resource protection officer with vzbv, says that can be misleading.</p><p>"It says nothing about how much recycled material the packaging actually contains," according to Salzmann. "And it also doesn't mean that the recycled plastic comes from collected plastic waste. It could just as well come from plastic leftovers created during the production of primary plastic."</p><p>The term "ocean plastic," which some textile and shoe manufacturers use to advertise the recycled plastic in their product lines, can also be misleading, Salzmann says.</p><p><span></span>"Plastic waste from the ocean is in much too bad a state to be recycled. Instead, they use plastic waste from beaches or riverbanks."</p>
Laws Against Plastic<p>Images of garbage choking our waters and <a href="https://www.dw.com/en/eurythenes-plasticus-a-deep-sea-crustacean-full-of-plastic/a-52663559" target="_blank">killing marine wildlife</a> have played a key role in giving plastic a negative reputation among the public, and politicians have started to act.</p><p>Many countries worldwide have introduced bans on single-use items, and in Germany, a 2019 packaging law stipulates a plastics recycling quota of 90% from 2022, up from 36%. That said, the quota only refers to how much material has to be fed into the recycling system, not how much ultimately needs to be recycled.</p>
Rethinking the Whole System<p>Although plastic is a very useful material, at the end of its life it causes many problems, EASAC environmental program director Michael Norton tells DW, adding that we have to rethink the whole system and completely change the way we use plastic.</p><p>Joachim Christiani says the packaging industry is starting to catch on. Around 70% of recycled mass can currently be generated from packaging, but that figure is expected to rise in the future.</p><p>"95% is quite feasible," says the engineer, adding that sorting facilities are currently undergoing improvements, while packaging design is also changing.</p>
Clear Plastics Are Easiest to Recycle<p>As things stand, PET bottles are easiest to recycle because they're not mixed with other materials. New bottles can therefore easily be made from the old ones and the recycling rate is high. But the color of the bottle can pose a problem.</p><p>Because plastic is sorted by type rather than color, if different colors of plastic are mixed, the resulting recyclate cannot be used for light-colored packaging, which many manufacturers want. The upshot is the introduction of new plastic instead.</p><p>Consumer and environmental associations have long called for recyclability, greater sorting purity and better sorting facilities, but their most important demand remains waste avoidance through reusable systems.</p><p>"Why melt down disposable bottles to make new disposable bottles when you can refill them up to 20 times?" Buschmann asks.</p>
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When the coronavirus pandemic hit, the future of the Cannard Family Farm—whose organic vegetables supplied a single Berkeley restaurant—was looking stark.
Building Food Communities<p>Family farms in California and across the country have been hit hard by the impact of the coronavirus on their markets. But in the health-conscious Bay Area, where celery was already one of the first groceries to disappear from the produce rack, demand for fresh local produce has shot up. The challenge is in redirecting food from farms to new customers.</p><p>Sonoma County has historically been an agricultural region. When the organic food movement sprang up in the 1970s, this area was one of its early proponents. The first farmers markets and CSAs appeared in the 1980s and flourished, but the burgeoning network was later eclipsed by an inflated wine industry, much of it owned by distant corporations.</p><p>According to a 2018 crop report, 60,000 acres have gone to grapes, with only 500 acres in food crops. Land prices have skyrocketed, the cost of labor has gone up, and increased regulations have all made it harder to run a viable business here. Many farmers had turned to "boutique" specialty crops for restaurants.</p><p>"Farmers are always in an uphill battle, especially ecological farmers," says Wiig of the Community Alliance with Family Farmers. "I often hear them say, 'I'm working my butt off and hoping for the best.'" That's even more true now, as the pandemic strangles economies the world over.</p>
Scaling Up Support<p>F.E.E.D. Sonoma, a food hub that aggregates produce from dozens of local farms, was another quick responder. When the pandemic hit, it went from serving Bay Area restaurants to building a cooperative of farmers, filling food boxes for distribution at F.E.E.D.'s Petaluma warehouse and other drop spots in the county.</p><p>"Our local food system is extremely diverse," says co-founder Tim Page, who has the energy of a visionary combined with the skills of a businessman. "We have a ton of small farms but we don't have the infrastructure to support them. That is what F.E.E.D. is trying to establish." Since converting the restaurant supply business to a CSA, it has gone from 90 boxes to 450. Ultimately, the goal is 1,800 or more.</p><p>"I grew up in L.A.," Page says. "Every single farm is gone. The same thing will happen here if the general public does not understand the importance of it.</p><p>"That understanding was on display at the Sonoma Farmers Market, which now operates with strict restrictions and safety precautions because of the virus. "We think F.E.E.D. is going to save us," said Candy Wirtz, co-director of Paul's Produce, a well-established farm in Sonoma, as she weighed out my purchases. The CSA model could be transformative for Paul's and other farms across the country.</p><p>Subscribing to a CSA is a lifestyle change for consumers, to be sure. It means eating what's in season and learning to cook unfamiliar vegetables. But it's a change that many people are making now because of the stay-at-home orders. "People just have to learn to cook again instead of eating out," says Judith Redmond, part-owner of Full Belly Farm near Sacramento.</p><p>In light of this newfound commitment to CSAs, Perrotti, of Coyote Family Farm, says: "My hope is that this solidifies instead of going back to the way things were. I hope the importance of local farming stays at the forefront."</p>
Farms With Futures<p>To help small farmers stay in business during the crisis, Community Alliance is also advocating for stimulus dollars. "Most often subsidies go to a small number of the largest farms, or to buy food that goes to food banks from far away, while local farmers can't sell their food," Wiig says. "We want food banks to buy from local farms."</p><p>This seems like a win-win. Millions of tons of food is being plowed under as 60 million people are now going hungry, 17 million of them since the pandemic began, according to Feeding America, the national network of food banks.</p><p>But it's complicated. David Goodman of the Redwood Empire Food Bank puts it plainly: Local food is too expensive. "We distribute nine and a half million pounds of produce annually," he says. "It costs about 9 cents a pound, 3 cents to transport. With 82,000 people to feed, it would be a luxury to think of tending to local needs by buying locally."</p><p>That reticence is partly because the food bank system is tangled in bureaucracy. The USDA decides what to purchase and from where. Because of the distances between sites, the federal agency has tended to favor foods with long shelf lives, such as canned and processed foods, and long-lasting produce like apples and potatoes. "If local food is what we need, there has to be a plan," Goodman says.</p><p>Such a plan might be where short-term disaster relief meets long-term resilience. Michael Dimock is president of Roots of Change, a nonprofit organization that advocates for transforming California's food system. To get serious about preparing the food system for future disasters, Dimock says, the government needs to be involved. Roots of Change is now advocating for a tax on sugary beverages to help foot the bill.</p><p>Dimock says the state needs a paradigm shift for farms to remain viable in the face of multiplying disasters to come—not only pandemics, but fires, floods, and other symptoms of climate change. "How bold will people get in the months ahead to demand real change? My hope is they will get more radical."</p><p>Food is fundamental. While farmers have yet to face the full economic impact of this pandemic, their collaborative efforts, along with local grassroots networks, could mark the beginning of a new economy laboring to be born.</p>
By Andrea Germanos
Nearly 200 Canadian organizations on Monday rolled out their demands for a "just recovery," saying that continuing business-as-usual after the pandemic would prevent the kind of far-reaching transformation needed to put "the health and well-being of ALL peoples and ecosystems first."
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Alberta Energy Minister Calls Pandemic ‘a Great Time’ to Build Pipelines Due to Protest Restrictions
Anti-pipeline protests work.
That's the implication behind comments made by Alberta Energy Minister Sonya Savage Friday on how coronavirus social distancing requirements could ease the construction of Canada's controversial Trans Mountain Expansion project.