Food, as we know, is a terrible thing to waste. Roughly one third of the food produced in the world for human consumption gets lost or wasted every year. But what if we could use food waste to create more food?
That's the elegantly full-circle idea behind Indie Ecology, a West Sussex food waste farm that collects leftovers from some of London's best restaurants and turns it into compost. The nutrient-rich matter is then used to grow high quality produce for the chefs to cook with. Call it table-to-farm-to-table—and again and again.
By Nexus Media, with William F. Laurance
Humans are ravaging tropical forests by hunting, logging and building roads and the threats are mounting by the day.
China is planning a series of massive infrastructure projects across four continents, an initiative that conservation biologist William Laurance described as "environmentally, the riskiest venture ever undertaken."
Sixty-eight National Parks along the coastal U.S. could be in danger from devastating oil spills if President Donald Trump's plan to open 90 percent of coastal waters to offshore oil drilling goes through, a report released Wednesday by the Natural Resources Defense Council and the National Parks Conservation Association found.
By Andrea Germano
The World Health Organization and U.S. Centers for Disease Control and Prevention have previously sounded alarms about the growing issue of antibiotic resistance—a problem already linked to overprescribing of antibiotics and industrial farming practices. Now, new research shows a link between warmer temperatures and antibiotic resistance, suggesting it could be a greater threat than previously thought on our ever-warming planet.
The $800 million (US $634 million) project—struck in February by Tesla CEO Elon Musk and former South Australian Premier Jay Weatherill—involves installing solar panels and batteries on 50,000 homes to function as an interconnected power plant.
Ben Lecomte, the first man to swim across the Atlantic in 1998, will attempt another grueling, history-making ocean crossing.
On Tuesday, the 50-year-old Frenchman and his crew will set out from Tokyo for a 5,500-mile swim across the Pacific, Reuters reported. If all goes as planned, Lecomte will arrive in San Francisco six to eight months later.
It's been a green week for Tesco, the UK's largest supermarket.
First, the chain said it would remove "Best before" labels from around 70 pre-packaged fruits and vegetables in an attempt to stop customers from discarding still-edible food, BBC News reported Tuesday.