The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
Agrichemical Industry 'Attack Dog' Hired to Discredit Teenage Anti-GMO Activist
The U.S. agrichemical lobby targeted a Canadian teenager as part of its "increasingly nasty and divisive public relations war over GMOs," according to new reporting from Global News.
According to emails and thousands of other pages of documents released in a freedom of information request by U.S. Right to Know (USRTK), a non-profit advocacy group funded by the Organic Consumers Association, these industry forces conspired to think of ways to discredit Parent and counter her message.
"It's mostly scientists that they attack, but Rachel is a standout," Gary Ruskin, the co-director of USRTK, told Global News. "The agrichemical industry is plainly quite threatened by this teenage schoolgirl, so that’s why they're after her."
Among other things, the news outlet reports that University of Florida professor Kevin Folta—whom Ruskin describes as "one of the principal attack dogs of the agrichemical industry"—was hired by public relations firm Ketchum to make a video about Parent.
According to Global News:
The video discussed Parent’s activism, her belief that all GMO food products should be labeled and addressed her apparent lack of scientific knowledge.
“So when I think about answering Rachel Parent, who’s the activist child—well, young woman—who’s running the website ‘Kids Right to Know' … The things I just adore about Rachel is that she’s clearly very articulate, clearly intelligent,” Folta said in the video.
“The problem that I have is when Rachel starts to let non-scientific thinking really kind of cloud her final decision-making process.”
Parent said she finds the tone of the video “almost degrading.”
For more, see the Global News video below:
YOU MIGHT ALSO LIKE
EcoWatch Daily Newsletter
By Charli Shield
At unsettling times like the coronavirus outbreak, it might feel like things are very much out of your control. Most routines have been thrown into disarray and the future, as far as the experts tell us, is far from certain.
By Elizabeth Henderson
Farmworkers, farmers and their organizations around the country have been singing the same tune for years on the urgent need for immigration reform. That harmony turns to discord as soon as you get down to details on how to get it done, what to include and what compromises you are willing to make. Case in point: the Farm Workforce Modernization Act (H.R. 5038), which passed in the House of Representatives on Dec. 11, 2019, by a vote of 260-165. The Senate received the bill the next day and referred it to the Committee on the Judiciary, where it remains. Two hundred and fifty agriculture and labor groups signed on to the United Farm Workers' (UFW) call for support for H.R. 5038. UFW President Arturo Rodriguez rejoiced:
By Julia Conley
A council representing more than 800,000 doctors across the U.S. signed a letter Friday imploring President Donald Trump to reverse his call for businesses to reopen by April 12, warning that the president's flouting of the guidance of public health experts could jeopardize the health of millions of Americans and throw hospitals into even more chaos as they fight the coronavirus pandemic.
By Melissa Kravitz Hoeffner
Over six gallons of water are required to produce one gallon of wine. "Irrigation, sprays, and frost protection all [used in winemaking] require a lot of water," explained winemaker and sommelier Keith Wallace, who's also a professor and the founder of the Wine School of Philadelphia, the largest independent wine school in the U.S. And water waste is just the start of the climate-ruining inefficiencies commonplace in the wine industry. Sustainably speaking, climate change could be problematic for your favorite glass of wine.