The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
EcoWatch is a leading online environmental news company, publishing timely stories every day for a healthier planet and life. We are rapidly growing, reaching millions of readers each month through original writing from our contributors and reposts from partner organizations. EcoWatch informs its audience with essential science-based news on a wide range of topics including climate change, energy, oceans, animals, food, politics and health.
Meet Our Team
Irma joined the EcoWatch team in August 2015 as an editorial assistant after graduating from the E.W. Scripps School of Journalism at Ohio University with a bachelor's degree. She was then EcoWatch's associate editor until August 2019. Since August of 2019, Irma has been earning her master's degree from the E.W. Scripps School.
Born in Bosnia & Herzegovina, Irma moved to the U.S. in 1997 after having been refuged to Germany as a result of the Yugoslavian civil war.
She is passionate about coming together as a collective unit for the planet, in order to restore Earth back to its natural state of balance and unity. In her spare time, Irma enjoys hikes with her dog Myla, riding her bike and listening to podcasts.
Chris has a Ph.D. in English from the University of Georgia and a B.S. from Cornell University, where he studied human development and environmental analysis.
He was a staff writer for The Atlanta Journal and Constitution, and a contributor to Flagpole Magazine and Georgia Magazine.
Born in New York, he's immersed in writing and music projects, and enjoys bicycling, hiking, swimming and travel.
Meredith holds a Master's from the Newmark Graduate School of Journalism in NYC and a B.A. from Temple University in Philadelphia.
Prior to joining EcoWatch, Meredith spent years working in the travel sector, whether freelance writing for outlets such as Travel Channel and CNN Travel or working on staff at Conde Nast Traveler.
She's based in NJ, where she finds sanity through her 15-year yoga practice and hiking in local reservations. She'd love to own an animal sanctuary.
Olivia has been writing on the internet for more than five years and has covered social movements for YES! Magazine and ecological themes for Real Life. For her recent master's in Art and Politics at Goldsmiths, University of London, she completed a creative dissertation imagining sustainable communities surviving in post-climate-change London.
She has lived in New York, Vermont, London, and Seattle, but wherever she lives, she likes to go to the greenest place she can find, take long, meandering walks, and write poems about its wildflowers.
Follow her on Twitter @orosane.
Tiffany is an avid ocean advocate. She holds degrees from UCLA and the University of Pennsylvania Carey Law School and is an Al Gore Climate Reality Leader and student member of The Explorer's Club.
She spent years as a renewable energy lawyer in L.A. before moving to the Amazon to conduct conservation fieldwork (and revamp her life). She eventually landed in the Florida Keys as a scientific scuba diver and field reporter and writes about the oceans, climate, and the environment from her slice of paradise.
When she's not underwater, she can be found on her yoga mat or planning her next adventure.
Follow her on Twitter/Instagram @lilicedt.
Randy has covered environmental, climate, energy, earth science, and natural hazards issues for decades, focusing on policy, politics, and science in these areas. He most recently was senior staff writer for Eos, a news service of the Earth and space sciences published by the American Geophysical Union.
A graduate of the Columbia University Graduate School of Journalism, Randy also is the president of the Society of Professional Journalists' Washington, D.C. Chapter.
Follow him on Twitter @RandyShowstack.
Melissa is an avid writer, scuba diver, backpacker, and all-around outdoor enthusiast. She graduated from the University of Florida with degrees in journalism and sustainable studies. Before joining EcoWatch, Melissa worked as the managing editor of Scuba Diving magazine and the communications manager of The Ocean Agency, a non-profit that's featured in the Emmy award-winning documentary Chasing Coral.
Along with writing about the environment, Melissa volunteers with the Our World-Underwater Scholarship Society, Florida Trail Association, and the Turtle Survival Alliance, through which she holds a state permit to conduct freshwater turtle research in Florida's springs. Melissa is also a founding member of the Fridays For Future chapter in Orlando, Florida.
Marc is responsible for the editorial vision of the publication. Before joining EcoWatch, he co-founded and led health website focused on helping consumers separate fact from fiction in the natural wellness and supplement space. His is passionate about understanding the issues facing our planet, especially as they relate to emerging solutions. He wants to help people understand the challenges we face so they can make decisions about their habits, health, and consumption. His perspective has been featured in Business Insider, Forbes, MarketWatch, and Yahoo.
Digital Content Producer
Devon is a photographer, videographer, and designer. In addition to creating engaging digital content across online media channels, she leads EcoWatch's community outreach initiatives. This includes networking with third-party advocacy partners. A North Carolina native, she holds a B.A. in Media Arts and Entertainment from Elon University.
Jim Geikie is a partner in One Better Ventures, a B-Corp-certified investment and advisory firm based in Raleigh, North Carolina. One Better Ventures works with companies that promote human wellness, environmental sustainability, and social justice. Prior to One Better Ventures, Jim spent a decade as an executive at Burt's Bees, an earth-friendly natural personal care company.
John Replogle is a leader in the conscious consumer and mission-driven brand movement, with extensive experience leading fast growth, high performing businesses including Seventh Generation and Burt's Bees. Seventh Generation helped to launch the B Corp movement and has been awarded the "Best for the World" distinction from B Labs. John believes that business is one of the most powerful forces on earth and such power must be harnessed for the greater good. He also served as President of Unilever's Skin Care business and President of the Guinness Bass Import Company. John started his career at the Boston Consulting Group and holds degrees from Harvard Business School and Dartmouth College.
Recently, John is a Founding Partner of One Better Ventures, a Real Leader 100 social impact firm that advises and invests in mission driven consumer goods companies. He serves on the Boards of Seventh Generation, Dartmouth, Leesa Sleep, Cree, Melissa & Doug, Beautycounter and BEST NC. He is an active environmentalist and champion of social entrepreneurs. He and his wife Kristin live in Raleigh, NC and they are proud to have raised four smart, strong daughters with big hearts.
EcoWatch.com is owned by Remedy Review LLC. The website is built by RebelMouse. RebelMouse builds technology that enables companies to succeed in the world of distributed publishing. RebelMouse technology makes it easy to find and grow relationships with social influencers and connect content with its maximum audience.
EcoWatch Daily Newsletter
By Jeff Turrentine
Tamara Lindeman certainly doesn't seem particularly anxious, or grief stricken, or angry. In fact, in a recent Zoom conversation, the Toronto-based singer-songwriter (who records and performs under the name The Weather Station) comes across as friendly, thoughtful, and a little shy.
<span style="display:block;position:relative;padding-top:56.25%;" class="rm-shortcode" data-rm-shortcode-id="e4d236b2ab0f186d2a521373ea043a62"><iframe lazy-loadable="true" src="https://www.youtube.com/embed/OJ9SYLVaIUI?rel=0" width="100%" height="auto" frameborder="0" scrolling="no" style="position:absolute;top:0;left:0;width:100%;height:100%;"></iframe></span>
<span style="display:block;position:relative;padding-top:56.25%;" class="rm-shortcode" data-rm-shortcode-id="0f2439cf169f10914f841f8e67acbc6d"><iframe lazy-loadable="true" src="https://www.youtube.com/embed/nHY0luoxn9k?rel=0" width="100%" height="auto" frameborder="0" scrolling="no" style="position:absolute;top:0;left:0;width:100%;height:100%;"></iframe></span>
<span style="display:block;position:relative;padding-top:56.25%;" class="rm-shortcode" data-rm-shortcode-id="2efc4ee0e3ccb8da9660b01f86a1a8b6"><iframe lazy-loadable="true" src="https://www.youtube.com/embed/gDcxg56nZAo?rel=0" width="100%" height="auto" frameborder="0" scrolling="no" style="position:absolute;top:0;left:0;width:100%;height:100%;"></iframe></span>
- 10 Musicians Taking on the Climate Crisis - EcoWatch ›
- The Power of Inclusive, Intergenerational Climate Activism - EcoWatch ›
- Global Outrage After India Arrests Climate Activist Over Farmer ... ›
Walking to work or to the store is better for the climate than driving, so climate advocates encourage people to leave their cars at home when possible.
An independent market monitor says ERCOT, the Texas grid operator, left wholesale electricity prices at the legal maximum for two days longer than necessary, and overcharged power companies $16 billion in the process during the winter storm that caused massive grid and gas system failures and left more than 4 million Texans without electricity.
- Extreme Winter Storm Wreaks Havoc on Grid, Energy Markets ... ›
- How the Texas Electricity System Produced Low-Cost Power but Left ... ›
- Polar Vortex Power Outages: 6 Things to Know About Supply ... ›
- Winter Storm in Texas Sparks Renewable Energy Debate - EcoWatch ›
- Texas Blackout: Death Toll Mounts, Food and Water Are Impacted ... ›
By Thomas Gordon-Martin
According to a global food waste index released on Thursday, some 931 million tons of food waste were generated across the world in 2019. The report, published by the UN Environment Programme (UNEP), and UK charity WRAP, equates that to 17% of all food available to consumers.
- 12 Creative Ways to Cut Down on Food Waste in Your Kitchen ... ›
- Can the U.S. Slash Food Waste in Half in the Next Ten Years ... ›
- 23 Organizations Eliminating Food Waste During COVID-19 ... ›
- Food Waste Set to Increase by 33 Percent Within 10 Years - EcoWatch ›
At first glance, you wouldn't think avocados and almonds could harm bees; but a closer look at how these popular crops are produced reveals their potentially detrimental effect on pollinators.
Migratory beekeeping involves trucking millions of bees across the U.S. to pollinate different crops, including avocados and almonds. Timothy Paule II / Pexels / CC0<p>According to <a href="https://www.fromthegrapevine.com/israeli-kitchen/beekeeping-how-to-keep-bees" target="_blank">From the Grapevine</a>, American avocados also fully depend on bees' pollination to produce fruit, so farmers have turned to migratory beekeeping as well to fill the void left by wild populations.</p><p>U.S. farmers have become reliant upon the practice, but migratory beekeeping has been called exploitative and harmful to bees. <a href="https://www.cnn.com/2019/05/10/health/avocado-almond-vegan-partner/index.html" target="_blank">CNN</a> reported that commercial beekeeping may injure or kill bees and that transporting them to pollinate crops appears to negatively affect their health and lifespan. Because the honeybees are forced to gather pollen and nectar from a single, monoculture crop — the one they've been brought in to pollinate — they are deprived of their normal diet, which is more diverse and nourishing as it's comprised of a variety of pollens and nectars, Scientific American reported.</p><p>Scientific American added how getting shuttled from crop to crop and field to field across the country boomerangs the bees between feast and famine, especially once the blooms they were brought in to fertilize end.</p><p>Plus, the artificial mass influx of bees guarantees spreading viruses, mites and fungi between the insects as they collide in midair and crawl over each other in their hives, Scientific American reported. According to CNN, some researchers argue that this explains why so many bees die each winter, and even why entire hives suddenly die off in a phenomenon called colony collapse disorder.</p>
Avocado and almond crops depend on bees for proper pollination. FRANK MERIÑO / Pexels / CC0<p>Salazar and other Columbian beekeepers described "scooping up piles of dead bees" year after year since the avocado and citrus booms began, according to Phys.org. Many have opted to salvage what partial colonies survive and move away from agricultural areas.</p><p>The future of pollinators and the crops they help create is uncertain. According to the United Nations, nearly half of insect pollinators, particularly bees and butterflies, risk global extinction, Phys.org reported. Their decline already has cascading consequences for the economy and beyond. Roughly 1.4 billion jobs and three-quarters of all crops around the world depend on bees and other pollinators for free fertilization services worth billions of dollars, Phys.org noted. Losing wild and native bees could <a href="https://www.ecowatch.com/wild-bees-crop-shortage-2646849232.html" target="_self">trigger food security issues</a>.</p><p>Salazar, the beekeeper, warned Phys.org, "The bee is a bioindicator. If bees are dying, what other insects beneficial to the environment... are dying?"</p>
Australia is one of the most biodiverse countries in the world. It is home to more than 7% of all the world's plant and animal species, many of which are endemic. One such species, the Pharohylaeus lactiferus bee, was recently rediscovered after spending nearly 100 years out of sight from humans.
Scientists have newly photographed three species of shark that can glow in the dark, according to a study published in Frontiers in Marine Science last month.
- 10 Little-Known Shark Facts - EcoWatch ›
- 4 New Walking Shark Species Discovered - EcoWatch ›
- 5 Incredible Species That Glow in the Dark - EcoWatch ›
FedEx's entire parcel pickup and delivery fleet will become 100 percent electric by 2040, according to a statement released Wednesday. The ambitious plan includes checkpoints, such as aiming for 50 percent electric vehicles by 2025.