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This Common Preservative in Processed Food May Be Making You Tired

By Brian Mastroianni

Is it hard to motivate yourself to get off the couch and go exercise?

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Top 20 Healthy Salad Toppings

By Lizzie Streit, MS, RDN, LD

Salads are typically made by combining lettuce or mixed greens with an assortment of toppings and a dressing.

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EVs 101: Your Guide to Electric Vehicles

By Patrick Rogers

If you have ever considered making the switch to an environmentally friendly electric vehicle, don't drag your feet. Though EV prices are falling, and states are unveiling more and more public charging stations and plug-in-ready parking spots, the federal government is doing everything it can to slam the brakes on our progress away from gas-burning internal combustion engines. President Trump, likely pressured by his allies in the fossil fuel industry, has threatened to end the federal tax credits that have already helped put hundreds of thousands of EVs on the road—a move bound to harm not only our environment but our economy, too. After all, the manufacturing and sale of EVs, hybrids, and plug-in hybrids supported 197,000 jobs in 2017, according to the most recent U.S. Energy and Employment Report.

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Animals
An adult bush dog, part of a captive breeding program. Hudson Garcia

A Rescue Dog Is Now Helping to Save Other (Much Wilder) Dogs

By Jason Bittel

Formidable predators stalk the forests between Panama and northern Argentina. They are sometimes heard but never seen. They are small but feisty and have even been documented trying to take down a tapir, which can top out at nearly 400 pounds. Chupacabras? No.

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What Is Mead, and Is It Good for You?

By Ansley Hill, RD, LD

Mead is a fermented beverage traditionally made from honey, water and a yeast or bacterial culture.

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